ProductsCarrefourReblochon de Savoie AOP
Reblochon de Savoie AOP
Barcode 3560071215347
Carrefour, Reflets de France

Reblochon de Savoie AOP

450 g
BARCODE:3560071215347
COMMON NAME:Reblochon de Savoie AOP
PRODUCER:Fabriqué par la Fromagerie Chabert 74350 CRUSEILLES pour Interdis. Ou Fabriqué par la Fromagerie Chabert 74370 VILLAZ pour Interdis. Ou Fabriqué par la Fromagerie Chabert 74550 CERVENS pour Interdis. Fabriqué par VERDANNET FROMAGER 165 route des Bègues F-74250 FILLINGES pour Interdis
PACKAGER CODE:FR 74.053.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, French Cheeses, Uncooked Pressed Cheeses, Unpasteurised Cheeses, Reblochon
LABELS:Pdo
PACKAGING:Plastic
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Reblochon de Savoie AOP nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Reblochon
Energy1238 kJ (299 kcal)1,340.048 kJ (324 kcal) (-8%)
Fat25 g26.859 g (-7%)
Saturated fat18 g18.607 g (-3%)
Carbohydrates0.5 g0.394 g (+27%)
Sugars0.5 g0.268 g (+87%)
Dietary fiber0 g?
Proteins18 g20.005 g (-10%)
Salt1.4 g1.339 g (+5%)
Sodium0.56 g0.536 g (+4%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1238 kJ (299 kcal)1238 kJ (299 kcal)~ 143.856 kJ (33 kcal)
Fat25 g25 g~ 0.18468 g
Saturated fat18 g18 g~ 0.10692 g
Carbohydrates0.5 g0.5 g~ 4.85028 g
Sugars0.5 g0.5 g~ 4.79196 g
Dietary fiber0 g0 g~ 0 g
Proteins18 g18 g~ 3.18816 g
Salt1.4 g1.4 g~ 0.79152 g
Sodium0.56 g0.56 g~ 0.3156904 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Reblochon de Savoie AOP ingredients image

Ingredients list

Lait cru de vache, sel, ferments lactiques, présure. Lait issu de l'aire géographique définie par l'AOP.

Ingredient information

Cow S Milk
97.2% (estimate)
Salt
0.7% (estimate)
Lactic Ferments
0.7% (estimate)
Rennet
0.7% (estimate)
Lait Issu De L Aire Geographique Definie
0.7% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:lait-issu-de-l-aire-geographique-definie

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:lait-issu-de-l-aire-geographique-definie

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:lait-issu-de-l-aire-geographique-definie


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CReblochon cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Reblochon cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.16 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.1 %
Processing4.9 %
Packaging2.1 %
Transportation3.6 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 48/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -6 Final score: 48/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 516 g CO2e per 100g of product. Reference category: Reblochon cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.2 %
Processing4.1 %
Packaging2.3 %
Transportation4.6 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cow's milk

Additional information

Warnings
Ce fromage au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer. Consulter www.fromagesaulaitcru.fr.
Conservation conditions
A conserver entre +2°C et +6°C.
Customer service
Service Consommateurs Carrefour Interdis - TSA 91431 - 91343 MASSY Cedex - France N° Cristal : 09 69 39 70 00 APPEL NON SURTAXE

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 13, 2018 at 10:58:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:28:05 AM UTC by new-nutrition-bot .

Product page also edited by acuario, driveoff, foodless, kiliweb, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, roboto-app, teolemon, thaialagata, yuka.D-tSIcfbOJQ8EfDK0Yw2zRnmT8HEEfRoBy5Sog, yuka.ZkpsYUdvaFJvLzVSdjhBNDBoajA0ZmQxNVpXclVrNlVML01OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxtfcXQvx31Oz3hhWe7_-e-dcDiTf1d4JjgIas.

Source List

  • carrefour