Carrefour, Reflets de France
Filet de maquereau marinée au cidre de Bretagne
176 g
BARCODE:3560071191641
COMMON NAME:Filets de maquereaux avec 29% de marinade au cidre de Bretagne.
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Tinned Mackerels
LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc
MANUFACTURING:Douarnenez,Finistère
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 679 kJ (163 kcal) |
| FAT | 11 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 3 g |
| Sugars | 1.8 g |
| Dietary fiber | 0.5 g |
| Proteins | 13 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 16.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 679 kJ (163 kcal) | 679 kJ (163 kcal) | ~ 73.82 kJ (18 kcal) |
| FAT | 11 g | 11 g | ~ 6.83 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 0.02 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 3 g | 3 g | ~ 2.41 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.06 g |
| Added sugars | ~ 0.9 g | ? | ~ 0.9 g |
| Sucrose | ~ 1.36 g | ? | ~ 1.36 g |
| Glucose | ~ 0.29 g | ? | ~ 0.29 g |
| Fructose | ~ 0.42 g | ? | ~ 0.42 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.05 g | ? | ~ 0.05 g |
| Polyols | ~ 0.09 g | ? | ~ 0.09 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.36 g |
| Proteins | 13 g | 13 g | ~ 9.2 g |
| Salt | 0.9 g | 0.9 g | ~ 0.54 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.22 g |
| Alcohol | ~ 0.64 % vol | ? | ~ 0.64 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Chloride | ~ 0.04 g | ? | ~ 0.04 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 16.5 % | ? | ~ 16.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 75.78 g | ? | ~ 75.78 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 679 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~3,959 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Filets de_maquereaux_60% (Scomber scombrus), cidre* de Bretagne IGP 17% (contient _sulfites_) , vinaigre* de cidre (contient sulfites), oignon*, carotte*, eau*, sucre*, sel*.
*Ingrédients d'origine française. Zone de pêche FAO 27 : Océan Atlantique Nord-Est.
Ingredient information
Mackerel Fillet
50% (estimate)
Atlantic Mackerel
50% (estimate)
Cider
17.0%
Cider Vinegar
8.5% (estimate)
Onion
8.5% (estimate)
Carrot
8% (estimate)
Water
4% (estimate)
Sugar
0.9% (estimate)
Salt
0.45% (estimate)
Ingredients
0.45% (estimate)
Zone De Peche Fao 27
2.2% (estimate)
Allergens
FishSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:ingredients, fr:zone-de-peche-fao-27
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ingredients, fr:zone-de-peche-fao-27
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ingredients, fr:zone-de-peche-fao-27
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mackerel, canned in brine, drained • Score: 50/100Life-cycle reference
Category: Mackerel, canned in brine, drained
PEF environmental score: 0.55
Climate change impact: 4.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -5
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
455 g CO2e per 100g of product.
Reference category: Mackerel, canned in brine, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Unknown | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Douarnenez,Finistère
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 83 % | High |
| France | 17 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 10, 2018 at 3:56:57 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:59:55 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, gwenneg, hungergames, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, smoothie-app, youplaboum, yuka.V0tjNktLa3hnK1FOcThRNjl3cmwwSWxvMWJHRGQxenNHclU3SUE9PQ, yuka.WHZnUUxad0NpZFZWZ3RvZy9VTHg5TTVNNDcyNGYxMitMZVFSSWc9PQ, yuka.ZjRVRFBZSUdsdVFXeGMwUnJqN2t4OVpUMzhmNUJrZXFJUEV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxNQf3Bogj-KxjlkmyE5urVP5vaP4hiyIfxLas.
Source List
- carrefour