Canistrelli aux noisettes
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (19%)
Saturated fat in moderate quantity (1.6%)
Sugars in high quantity (29%)
Salt in moderate quantity (0.51%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1991 kJ (474 kcal) |
| Fat | 19 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 68 g |
| Sugars | 29 g |
| Dietary fiber | 2.7 g |
| Proteins | 7.2 g |
| Salt | 0.51 g |
| Sodium | 0.204 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1991 kJ (474 kcal) | 1991 kJ (474 kcal) | ~ 1986.79875 kJ (475 kcal) |
| Fat | 19 g | 19 g | ~ 23.876759375 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 2.5391629375 g |
| Carbohydrates | 68 g | 68 g | ~ 55.982635 g |
| Sugars | 29 g | 29 g | ~ 20.10485 g |
| Dietary fiber | 2.7 g | 2.7 g | ~ 4.83475 g |
| Proteins | 7.2 g | 7.2 g | ~ 6.662943125 g |
| Salt | 0.51 g | 0.51 g | ~ 0.1096552125 g |
| Sodium | 0.204 g | 0.204 g | ~ 0.031820205 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:les-noisettes-proviennent, fr:tous-les-autres-ingredients-sont
Vegan status unknown
Unrecognized: fr:les-noisettes-proviennent, fr:tous-les-autres-ingredients-sont
Vegetarian status unknown
Unrecognized: fr:les-noisettes-proviennent, fr:tous-les-autres-ingredients-sont
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E336i - Monopotassium tartrate
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
| 1 BAG | Plastic | Discard | High |
| Unknown | Plastic | Discard | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Italy | 0 % | High |
Additional information
- Conservation conditions
- À conserver de préférence à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir au dos du sachet.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 25, 2019 at 3:58:34 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:14:39 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, benito44, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, moon-rabbit, new-nutrition-bot, off.23743865ae6b612246fea9c1d83caed1, openfoodfacts-contributors, org-carrefour, packbot, yuka.DullIsGTDcUxBsXw-K8x3WC8HdrJJdhXKHsnog, yuka.R3Z3cFQ3d05yT1lwdjlzRzBBejhwZDlSeEsrWlYzK3NEZW8vSVE9PQ, yuka.WmFSWU9mUWZyT0FodThKdjRpcmV3YzVrbDhhbVhtcm9FTVl2SVE9PQ, yuka.ZnJrNU5hZ1krK0lLbU04cytoYkg1b3R0OXB5RWUwS3NjOGtkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZLSPXF_w7Vbgb4wGmq9-iMf4L5QsBjvIf8DKs, yuka.sY2b0xO6T85zoF3NwEKvllZXWIeF-jLpKDfghkKm7emcCsfaPehJwq3RPqs.
Source List
- carrefour