ProductsCarrefour BIOLiégeois au Chocolat

Carrefour BIO, Carrefour

Liégeois au Chocolat

Name: Liégeois au Chocolat
Brand: Carrefour BIO, Carrefour

400 g (4 x 100 g)

BARCODE:3560071182106

COMMON NAME:Dessert lacté au cacao maigre et au chocolat au lait (80%) sous mousse lactée (20%), issu de l'agriculture biologique

PRODUCER:Fabriqué par EMB 62853 pour Interdis.

PACKAGER CODE:FR 62.853.030 EC, FR 62.853.030 UE, EMB 62853

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Creamy Puddings, Chocolate Creamy Puddings, Refrigerated Creamy Puddings, Dairy Chocolate Desserts, Liegeois, Refrigerated Chocolate Creamy Puddings

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Milk, Nutriscore, Nutriscore Grade C, Ab Agriculture Biologique

PACKAGING:Pot

ORIGIN:Ce produit est fabriqué à partir de lait origine France et de cacao et de chocolat provenant de diverses origines.

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liégeois
Energy	647 kJ (154 kcal)	654.011 kJ (157 kcal) (-1%)
Fat	7.5 g	7.587 g (-1%)
Saturated fat	4.9 g	5.058 g (-3%)
Carbohydrates	18 g	18.345 g (-2%)
Sugars	15 g	16.001 g (-6%)
Dietary fiber	0.9 g	?
Proteins	3.4 g	2.917 g (+17%)
Salt	0.11 g	0.137 g (-20%)
Sodium	0.044 g	0.055 g (-20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	647 kJ (154 kcal)	647 kJ (154 kcal)	~ 644.1211875 kJ (153 kcal)
Fat	7.5 g	7.5 g	~ 7.1487740625 g
Saturated fat	4.9 g	4.9 g	~ 4.7477453125 g
Carbohydrates	18 g	18 g	~ 17.803359375 g
Sugars	15 g	15 g	~ 11.905174375 g
Dietary fiber	0.9 g	0.9 g	~ 0.9839840625 g
Proteins	3.4 g	3.4 g	~ 3.6836225 g
Salt	0.11 g	0.11 g	~ 0.1061543625 g
Sodium	0.044 g	0.044 g	~ 0.042702943125 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier* 67,2%, crème* 14,2%, sucre de canne*, amidon de tapioca*, cacao maigre en poudre* 2,2%, chocolat au lait* 1,7% (sucre de canne*, beurre de cacao*, lait entier en poudre*, pâte de cacao*), lait écrémé en poudre*, chocolat en poudre* 0,4% (sucre de canne*, cacao en poudre*), gélatine bovine, épaississants : carraghénanes et pectines, arôme naturel de vanille, protéines de lait. * ingrédient issu de l'agriculture biologique Lait et crème origine France

Ingredient information

Whole Milk

67.2%

Cream

14.2%

Cane Sugar

6.95% (estimate)

Tapioca

5.75% (estimate)

Fat Reduced Cocoa Powder

2.2%

Milk Chocolate

1.7%

Cane Sugar

1.06% (estimate)

Cocoa Butter

0.32% (estimate)

Whole Milk Powder

0.16% (estimate)

Cocoa Paste

0.16% (estimate)

Skimmed Milk Powder

1.05% (estimate)

Chocolate Powder

0.4%

Cane Sugar

0.3% (estimate)

Cocoa Powder

0.1% (estimate)

Beef Gelatin

0.2% (estimate)

Thickener

0.17% (estimate)

E407

0.09% (estimate)

E440a

0.09% (estimate)

Natural Vanilla Flavouring

0.09% (estimate)

Milk Proteins

0.04% (estimate)

Milk

0.02% (estimate)

Cream

0.02% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: cane sugar Quantity of added sugars: 10%

Allergens

Milk

Traces

Rien

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard dessert, chocolate, refrigerated • Score: 80/100

Life-cycle reference

Category: Custard dessert, chocolate, refrigerated PEF environmental score: 0.28 Climate change impact: 3.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	11.5 %
Packaging	12.3 %
Transportation	7.8 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: +5 Final score: 85/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 374 g CO2e per 100g of product. Reference category: Custard dessert, chocolate, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.9 %
Processing	4.6 %
Packaging	11.8 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	67 %	High
Unknown	33 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream skimmed milk powder milk cream whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 5, 2019 at 7:23:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:07:21 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, phe, quechoisir, raphael0202, roboto-app, tacite, teolemon, yuka.Rm85UU1ZQXhpZjA3bS8wRjdnemE1OWhYMjdHT0FqNkdldFVJSVE9PQ, yuka.RzZvdENhUU50UEJXcGNRd3pCelh3L1VsK1pDcVhrT3lOdWNKSVE9PQ, yuka.UklvdFRyOGQ5dkFNb3NZeThTR0UrK3BRbXJ5UlJudTNNdEFESWc9PQ, yuka.VElkWU1md0hwL1kzb01Razh4UC8zZkY1MnBtcFJ6dXNEY1llSWc9PQ, yuka.WlpndVBZNEErUGtwbzg4QzBpancwZWhUNnJuM1VrZUZKckV6SUE9PQ, yuka.YXFjbkRwaGNpdUl3bS9jUDB4UG4xOHQxd0xpNVUzaUZLY1U4SVE9PQ, yuka.ZFA0cVR2b2JudWtJaC9JQXpDT05vZmxPNWFlR2ZGbUpMTTRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJJDIT58grAFB7ugEqA1tOLI8Dmbcx84aXqLKs, yuka.sY2b0xO6T85zoF3NwEKvlkFkVf_VjDTDKgznmhWZ7fq-HJ_hR4pWspD1Das.

Source List

carrefour

View on Open Food Facts