ProductsCarrefourTubs' ACID

Carrefour

Tubs' ACID

Name: Tubs' ACID
Brand: Carrefour

200 g

BARCODE:3560071164409

COMMON NAME:Confiseries gélifiées acidulées aromatisées goûts tutti frutti, pomme, framboise, fraise, avec un fourrage (45%) goût vanille.

PRODUCER:Fabriqué en France par EMB 50099E pour Interdis.

PACKAGER CODE:EMB 50099E

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Made In France, Natural Flavors, Nutriscore, Nutriscore Grade E

COUNTRIES:France, Italy, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (68%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
Energy	1587 kJ (374 kcal)	1,451.644 kJ (342 kcal) (+9%)
Fat	2.7 g	0.389 g (+594%)
Saturated fat	1.3 g	0.172 g (+656%)
Carbohydrates	84 g	80.304 g (+5%)
Sugars	68 g	55.623 g (+22%)
Dietary fiber	?	?
Proteins	2 g	3.476 g (-42%)
Salt	0.21 g	0.127 g (+65%)
Sodium	0.084 g	0.051 g (+65%)
Fruits, vegetables and legumes	~ 0.00430836397058698 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1587 kJ (374 kcal)	1587 kJ (374 kcal)	?
Fat	2.7 g	2.7 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	84 g	84 g	?
Sugars	68 g	68 g	?
Dietary fiber	?	?	?
Proteins	2 g	2 g	?
Salt	0.21 g	0.21 g	?
Sodium	0.084 g	0.084 g	?
Fruits, vegetables and legumes	~ 0.00430836397058698 %	?	~ 0.00430836397058698 %

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup, wheat flour, palm fat, acidifiers: malic acid - citric acid - lactic acid, dextrose, acidity regulator: sodium malates, potato starch, pork gelatin, natural flavourings, spirulina and safflower concentrates - purple carrot juice - carrot and hibiscus,

Ingredient information

Sugar

52.94% (estimate)

Glucose Syrup

23.53% (estimate)

Wheat Flour

11.76% (estimate)

Palm Fat

5.88% (estimate)

Acid

2.94% (estimate)

E296

2.94% (estimate)

E330

1.47% (estimate)

E270

0.74% (estimate)

Dextrose

0.37% (estimate)

Acidity Regulator

0.18% (estimate)

E350

0.18% (estimate)

Potato Starch

0.09% (estimate)

Pork Gelatin

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Spirulina Concentrate

0.01% (estimate)

Safflower

0.01% (estimate)

Violet Carrot

0% (estimate)

Carrot

0% (estimate)

Roselle Flower

0% (estimate)

Added sugars

Contains added sugars (76%) Added sugars: sugar, glucose syrup, dextrose Quantity of added sugars: 76%

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E350 - Sodium malatesHumectant

Sodium malate is a compound with formula Na2(C2H4O(COO)2). It is the sodium salt of malic acid. As a food additive, it has the E number E350.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: À conserver à l'abri de l'humidité et de la chaleur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 8, 2018 at 4:51:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:32:53 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, halal-app-chakib, inf, kiliweb, lanskaya, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.DrBYM-WXEcVxAMDC6t4Jg2LhMs7wH_1LISQQog, yuka.LLRsbYTQG80zAcvU148Q8wKkDcf9G6NYHkMdoQ, yuka.LrNdB8GmEswERvr49LtsxhKAN8XYGtpbH1AMog, yuka.UzZrc0FaZ1FvUDRRaGNjMTRRN09xc3Q3NW9PT2JIdm9EYmNVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5Mc9XgrirfCSLugXSJ-_CXDZuzY_piwqb_FKs.

Source List

carrefour

View on Open Food Facts