Carrefour
Mozzarella
340 g
BARCODE:3560071151478
COMMON NAME:Pizza de masa fina con mozzarella, tomates cherry, queso y edam - Producto precocinado ultracongelado.
CATEGORIES:Meals, Frozen Foods, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas
LABELS:Green Dot, Nutriscore, Nutriscore Grade C
COUNTRIES:France, Spain
STORES:Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen pizzas |
|---|---|---|
| Energy | 1016 kJ (243 kcal) | 952.801 kJ (227 kcal) (+7%) |
| Fat | 12 g | 8.239 g (+46%) |
| Saturated fat | 4.3 g | 3.497 g (+23%) |
| Carbohydrates | 21 g | 27.545 g (-24%) |
| Sugars | 2.3 g | 3.109 g (-26%) |
| Dietary fiber | 3.8 g | ? |
| Proteins | 11 g | 9.636 g (+14%) |
| Salt | 0.96 g | 1.158 g (-17%) |
| Sodium | 0.384 g | 0.464 g (-17%) |
| Fruits, vegetables and legumes | ~ 30.984375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1016 kJ (243 kcal) | 1016 kJ (243 kcal) | ~ 971.21571875 kJ (232 kcal) |
| Fat | 12 g | 12 g | ~ 11.291925 g |
| Saturated fat | 4.3 g | 4.3 g | ~ 4.05862840625 g |
| Carbohydrates | 21 g | 21 g | ~ 22.228886875 g |
| Sugars | 2.3 g | 2.3 g | ~ 2.211475 g |
| Dietary fiber | 3.8 g | 3.8 g | ~ 2.920285625 g |
| Proteins | 11 g | 11 g | ~ 8.686166875 g |
| Salt | 0.96 g | 0.96 g | ~ 0.72415195 g |
| Sodium | 0.384 g | 0.384 g | ~ 0.29024500875 g |
| Fruits, vegetables and legumes | ~ 30.984375 % | ? | ~ 30.984375 % |
Ingredients
Ingredients image
Ingredients list
Harina de trigo, puré de tomate 19,6%, mozzarella 14,4%, tomates cherry 8,2%, agua, queso 7,1%, aceite de colza, edam 3,5%, levadura, plantas aromáticas, espinacas 0,7%, sal, azúcar, especias, ajo, almidón, almidón de trigo, dextrosa, proteínas de trigo, chirivía.
Puede contener trazas de apio.
Esta pizza se ha preparado con 185g de masa y 200g de guarnición.
Ingredient information
Wheat Flour
27.05% (estimate)
Tomato Puree
19.6%
Mozzarella
14.4%
Cherry Tomato
8.2%
Water
7.65% (estimate)
Cheese
7.1%
Colza Oil
5.3% (estimate)
Edam
3.5%
Yeast
2.1% (estimate)
Herb
2.1% (estimate)
Spinach
0.7%
Salt
0.35% (estimate)
Sugar
0.35% (estimate)
Spice
0.35% (estimate)
Garlic
0.35% (estimate)
Starch
0.35% (estimate)
Wheat Starch
0.28% (estimate)
Dextrose
0.14% (estimate)
Wheat Protein
0.07% (estimate)
Parsnip
0.03% (estimate)
Esta Pizza Se Ha Preparado Con 185g De Masa Y 200g De Guarnicion
0.03% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, dextrose
Quantity of added sugars: 0%
Allergens
GlutenMilkMilkMilk
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: es:esta-pizza-se-ha-preparado-con-185g-de-masa-y-200g-de-guarnicion
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:esta-pizza-se-ha-preparado-con-185g-de-masa-y-200g-de-guarnicion
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:esta-pizza-se-ha-preparado-con-185g-de-masa-y-200g-de-guarnicion
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
| Film | Plastic | Unknown | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
mozzarella
cheese
edam
Additional information
- Preparation
- En el horno: 1. Precalentar el horno a 225°C para un horno tradicional o a 200°C para un horno de convección. 2. Sacar la pizza del envase de cartón y retirar el envoltorio plástico de protección. 3. Colocar la pizza en la rejilla del horno a media altura y hornearla durante aproximadamente 10-12 minutos. 4. La pizza estará lista cuando el queso esté totalmente fundido y los bordes dorados.
- Conservation conditions
- Consumir preferentemente antes de la fecha indicada en el lateral del envase. Conservar 24 horas en el frigorífico, 3 días en el congelador del frigorífico, varios meses a -18ºC en un congelador***. ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 28, 2019 at 8:14:14 PM UTC by elcoco .
Last edit on March 17, 2026 at 11:25:13 AM UTC by new-nutrition-bot .
Product page also edited by aleene, anonymous-h4fe4z22fq, cporru, elcoco, elcoco.35ee6281caecbb4528592336b79ffad1, jusdekiwi, kiliweb, mzet, new-nutrition-bot, org-carrefour, org-carrefour-espana, roboto-app, teolemon, tutez, yuka.Vm9vZFRLNGVxTUlPcE5zUDBBalZ3TmQzOTV1eFowK2FMTEVPSVE9PQ.
Source List
- carrefour
- carrefour-espana