ProductsCarrefourVinaigre de cidre

Carrefour

Vinaigre de cidre

Name: Vinaigre de cidre
Brand: Carrefour

25 cl 5 % d'acidité

BARCODE:3560071126407

COMMON NAME:Vinaigre de cidre

PRODUCER:Fabriqué en France par EMB 59491 pour Interdis

PACKAGER CODE:EMB 59491

CATEGORIES:Condiments, Vinegars, Cider Vinegars

LABELS:Green Dot, Made In France, Triman

PACKAGING:Bottle

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cider vinegars
Energy	?	63.29 kJ (20 kcal)
Fat	?	0.083 g
Saturated fat	?	0.015 g
Carbohydrates	?	2.066 g
Sugars	?	1.4 g
Dietary fiber	?	?
Proteins	?	0.139 g
Salt	?	0.02 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Vinaigre de cidre (contient de la caséine de lait), conservateur di_sulfite_ de potassium.

Ingredient information

Cider Vinegar

75% (estimate)

Preservative

25% (estimate)

E224

25% (estimate)

Allergens

MilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, cider • Score: 98/100

Life-cycle reference

Category: Vinegar, cider PEF environmental score: 0.08 Climate change impact: 0.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.2 %
Processing	11.3 %
Packaging	38.3 %
Transportation	18.7 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 84 g CO2e per 100g of product. Reference category: Vinegar, cider. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.4 %
Processing	13.9 %
Packaging	47.8 %
Transportation	24.0 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Recipe idea: Il convient parfaitement pour les plats aigres doux, les marinades et la cuisson de la viande de porc.
Warnings: Le dépôt qui peut se former correspond à une légère reprise de la fermentation, la qualité du produit n'en est pas dégradée.
Conservation conditions: Ce vinaigre n'est pas pasteurisé. Il se conserve sans limite de temps à l'abri de la lumière, dans un endroit frais, sec et sans variation de température. Le dépôt qui peut se former correspond à une légère reprise de la fermentation, la qualité du produit n'en est pas dégradée. N° de lot : voir sur le bouchon.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2018 at 9:49:35 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:08:08 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, nash, neozer0, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, spotter, teolemon, yuka.MetQG9KnJtIjHN_D6poWxDiKEsTvAfRaJEcMoQ, yuka.R0lzZEtZWXNsL3dTcWZjT3pqNzM4UE10MjhDUWIybm1jZVlkSVE9PQ, yuka.ZnFzK0NwVWR2ZFVRaE13Yit4M0pxL2QxNUpPZ0FrU2REYkl6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBFWYDOjBDDFjDRhmGS_PTWN7fwTv8r7JjnOas, yuka.sY2b0xO6T85zoF3NwEKvlklZAorYoiqVGCTvx06W5N6tccfzOOhys4nRAas.

Source List

carrefour

View on Open Food Facts