ProductsCarrefourCroquants aux amandes
Croquants aux amandes
Barcode 3560071092986
Carrefour, Reflets de France

Croquants aux amandes

90 g
BARCODE:3560071092986
COMMON NAME:Biscuits aux amandes.
PRODUCER:Fabriqué par Sud Biscuits - ZA La Bouissounade - 81150 LAGRAVE pour Interdis.
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Almond Cookies
LABELS:Green Dot, Made In France
PACKAGING:Plastic, Cardboard
ORIGIN:France, Hors France
MANUFACTURING:France
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in moderate quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (60%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Croquants aux amandes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Almond cookies
Energy1900 kJ (451 kcal)1,901.449 kJ (456 kcal) (~0%)
Fat13 g18.534 g (-30%)
Saturated fat1.1 g5.121 g (-79%)
Carbohydrates71 g61.21 g (+16%)
Sugars60 g36.432 g (+65%)
Dietary fiber4.4 g?
Proteins9.8 g8.717 g (+12%)
Salt0.07 g0.313 g (-78%)
Sodium0.028 g0.125 g (-78%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1900 kJ (451 kcal)1900 kJ (451 kcal)~ 1733.570625 kJ (411 kcal)
Fat13 g13 g~ 12.801721875 g
Saturated fat1.1 g1.1 g~ 0.983046875 g
Carbohydrates71 g71 g~ 65.159146875 g
Sugars60 g60 g~ 55.15390625 g
Dietary fiber4.4 g4.4 g~ 3.28665625 g
Proteins9.8 g9.8 g~ 7.36228125 g
Salt0.07 g0.07 g~ 0.059498625 g
Sodium0.028 g0.028 g~ 0.0205322125 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Croquants aux amandes ingredients image

Ingredients list

Sucre, amandes 23%, farine de blé, blancs d'œufs. Peut contenir des traces de lait, de noisettes et de soja. Sucre, farine et blanc d'œufs origine France. Amandes origine Californie.

Ingredient information

Sugar
50% (estimate)
Almond
23.0%
Wheat Flour
11.5% (estimate)
Egg White
7.75% (estimate)
Sugar
3.88% (estimate)
Flour
1.94% (estimate)
Egg White
0.97% (estimate)
Almond
0.97% (estimate)

Added sugars

Contains added sugars (56%) Added sugars: sugar Quantity of added sugars: 56%

Allergens

EggsGlutenNuts

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), thin, w almonds • Score: 54/100

Life-cycle reference

Category: Biscuit (cookie), thin, w almonds PEF environmental score: 0.49 Climate change impact: 3.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.4 %
Processing7.7 %
Packaging11.7 %
Transportation4.2 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Hors France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -7 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 364 g CO2e per 100g of product. Reference category: Biscuit (cookie), thin, w almonds. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.4 %
Processing6.0 %
Packaging24.2 %
Transportation6.8 %
Distribution0.7 %
Consumption0.0 %

Packaging

Croquants aux amandes packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Hors France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France99 %Medium
United States1 %Medium

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs standards7.75 %0.01
EGG WhiteOeufs standards0.97 %0.00

Additional information

Conservation conditions
À conserver au sec, à l'abri de la chaleur et de la lumière. Après ouverture, veillez à bien refermer l'étui. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui. Conditionné sous atmosphère protectrice.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 3, 2018 at 5:33:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:20:14 AM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, yuka.FKIbFuaUHsAdIvXg6YMr_B2qTrzdJ-5ARC8KoQ, yuka.ZVlVZEhmVmI5NmdMaS9RUXdrTFc0OGhOM29QMVVVaXRDTG9xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYYWuT6hzzWCCLfvHGEyuyLEZvpP_9M5aj6Iqg, yuka.sY2b0xO6T85zoF3NwEKvllxffOaGojDhLSbnshKNyt6RIr7RU-9A_qrmGKs, yuka.sY2b0xO6T85zoF3NwEKvlmsZWtHMqR7PbEHkpGSy4_mVc8fYRs1QzbjKDqs.

Source List

  • carrefour