Carrefour BIO, Carrefour
Crevettes JUMBO
100 g
BARCODE:3560071085919
COMMON NAME:Crevettes décortiquées cuites issues de l'agriculture biologique
PACKAGER CODE:NL 6136 EC,EMB 78090
CATEGORIES:Seafood, Crustaceans, Shrimps, Prawns, Crevettes Decortiquees
LABELS:Organic, Eu Organic, Non Eu Agriculture, Fr Bio 10, Green Dot, Nl Bio 01, Ab Agriculture Biologique, Nl Bio 13
PACKAGING:Plastic, Bag, Fresh
ORIGIN:Ecuador
MANUFACTURING:Honduras
COUNTRIES:France
STORES:Carrefour,carrefour.fr,Carrefour market
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 288 kJ (68 kcal) |
| Fat | 0.8 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | 15 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 288 kJ (68 kcal) | 288 kJ (68 kcal) | ~ 411.924666666667 kJ (97 kcal) |
| Fat | 0.8 g | 0.8 g | ~ 0.823533333333333 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.1862 g |
| Carbohydrates | 0 g | 0 g | ~ 3.14786666666667 g |
| Sugars | 0 g | 0 g | ~ 0.000133333333333334 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 15 g | 15 g | ~ 19.3061333333333 g |
| Salt | 1.7 g | 1.7 g | ~ 1.74511 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.699737 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
crevette* 98% (Penaeus vannamei), sel, vinaigre d'alcool*, acidifiant : citrates de sodium.
*ingrédients issus de l'agriculture biologique.
Ingredient information
Shrimp
98.0%
Whiteleg Shrimp
98% (estimate)
Salt
1.33% (estimate)
Alcohol Vinegar
0.33% (estimate)
Acid
0.33% (estimate)
E331
0.33% (estimate)
Allergens
Crustaceans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: 0
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 10 g | 10 g |
| Total | 100 % | 10 g | 10 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (100 g) | Plastic | Discard | High |
| 1 Seal (100 g) | Plastic | Discard | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Plastic, Bag, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Honduras
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ecuador | 100 % | High |
Additional information
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir sur le dessus de la barquette. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 20, 2018 at 5:17:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:46:08 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, charlesnepote, date-limite-app, didierg, driveoff, foodvisor, kiliweb, malinou, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, teolemon, yuka.VnE4K1BxY0lncWdqdmZRRjRDM3Bxb0o0eklDYlRIeXNMZm8vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVsYfWC_hHpMhfQmWq6z4iiArLRUctXxrnmIqs.
Source List
- carrefour