
Atún Claro al natural
Health
Nutrition
Nutrient levels
Salt in moderate quantity (1.5%)
Nutrition label

Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ? | ? | 417 kJ (98 kcal) | ~ 0 kJ (0 kcal) |
| Fat | ? | ? | 0.7 g | ~ 0.6980675 g |
| Saturated fat | ? | ? | 0.2 g | ~ 0 g |
| Carbohydrates | ? | ? | 0 g | ~ 0 g |
| Sugars | ? | ? | 0 g | ~ 0 g |
| Dietary fiber | ? | ? | ? | ~ 0 g |
| Proteins | ? | ? | 23 g | ~ 18.565625 g |
| Salt | 1.5 g | 1.5 g | 1.475 g | ~ 12.668304275 g |
| Sodium | 0.6 g | 0.6 g | 0.59 g | ~ 5.0616951 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.0 % |
| Processing | 6.2 % |
| Packaging | 6.1 % |
| Transportation | 7.6 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.1 % |
| Processing | 17.6 % |
| Packaging | 8.1 % |
| Transportation | 11.9 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Data precision
Transportation
Declared origins
Additional information
- Preparation
- Escurrir antes de consumir.
- Conservation conditions
- Antes de abrir, conservar en un lugar fresco y seco. Una vez abierto, conservar en un recipiente alimentario entre 0ºC y +4ºC y consumir en 24 horas.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 1, 2018 at 3:47:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:06:21 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, bot-tags-and-languages, duhowpi, ecoscore-impact-estimator, egofer, elcoco, fiverr, inf, kiliweb, lim, macrofactor, mahmudul-hasan, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-app-elcoco, org-carrefour, org-carrefour-espana, roboto-app, teolemon, thaialagata, yogoff, yuka.YUlVNERvMGZqT0lHZ1AwKzQwL1Rwb0plLzhYekRVM3ZKTkFkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVXePjEqDHCOR7iukqh4NqgHJbzRPwrso39Kqg, yuka.sY2b0xO6T85zoF3NwEKvllV7Dv71kjv_EhnQxWyHzfSUN5_jTYtww6XCMKg.
Source List
- app-elcoco
- carrefour
- carrefour-espana