ProductsCarrefourAtún Claro al natural
Atún Claro al natural
Barcode 3560071085872
Carrefour

Atún Claro al natural

336g
BARCODE:3560071085872
COMMON NAME:Atún claro al natural
PACKAGER CODE:ES 12.06648/C EC
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Tunas, Canned Tunas, Tropical Tunas, Yellowfin Tunas, Tunas In Brine, Thons Albacore Au Naturel
LABELS:Omega 3, Dolphin Safe, Green Dot, Nutriscore, Nutriscore Grade B, Source Of Omega 3
COUNTRIES:France, Spain
STORES:Carrefour

Health

Nutrition

Nutrient levels

Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Atún Claro al natural nutrition label

Nutrition facts

Nutrition factsPrepared for 100 g / 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt1.5 g
Sodium0.6 g
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 g / 100 mlPrepared Per 100 g (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy??417 kJ (98 kcal)~ 0 kJ (0 kcal)
Fat??0.7 g~ 0.6980675 g
Saturated fat??0.2 g~ 0 g
Carbohydrates??0 g~ 0 g
Sugars??0 g~ 0 g
Dietary fiber???~ 0 g
Proteins??23 g~ 18.565625 g
Salt1.5 g1.5 g1.475 g~ 12.668304275 g
Sodium0.6 g0.6 g0.59 g~ 5.0616951 g
Fruits, vegetables and legumes???~ 0 %

Serving size

56 g

Ingredients

Ingredients image

Atún Claro al natural ingredients image

Ingredients list

yellowfin tuna (thunnus albacares), water, salt,

Ingredient information

Yellowfin Tuna
74.26% (estimate)
Yellowfin Tuna
74.26% (estimate)
Water
12.87% (estimate)
Salt
12.87% (estimate)

Allergens

FishFishFish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DYellowfin tuna, canned in brine, drained • Score: 36/100

Life-cycle reference

Category: Yellowfin tuna, canned in brine, drained PEF environmental score: 0.86 Climate change impact: 6.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.0 %
Processing6.2 %
Packaging6.1 %
Transportation7.6 %
Distribution0.2 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 16/100

Final score breakdown

Life cycle analysis score: 36 Sum of bonuses and maluses: -20 Final score: 16/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 626 g CO2e per 100g of product. Reference category: Yellowfin tuna, canned in brine, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, canned in brine, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.1 %
Processing17.6 %
Packaging8.1 %
Transportation11.9 %
Distribution0.1 %
Consumption0.0 %

Packaging

Atún Claro al natural packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation
Escurrir antes de consumir.
Conservation conditions
Antes de abrir, conservar en un lugar fresco y seco. Una vez abierto, conservar en un recipiente alimentario entre 0ºC y +4ºC y consumir en 24 horas.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2018 at 3:47:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:06:21 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, bot-tags-and-languages, duhowpi, ecoscore-impact-estimator, egofer, elcoco, fiverr, inf, kiliweb, lim, macrofactor, mahmudul-hasan, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-app-elcoco, org-carrefour, org-carrefour-espana, roboto-app, teolemon, thaialagata, yogoff, yuka.YUlVNERvMGZqT0lHZ1AwKzQwL1Rwb0plLzhYekRVM3ZKTkFkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVXePjEqDHCOR7iukqh4NqgHJbzRPwrso39Kqg, yuka.sY2b0xO6T85zoF3NwEKvllV7Dv71kjv_EhnQxWyHzfSUN5_jTYtww6XCMKg.

Source List

  • app-elcoco
  • carrefour
  • carrefour-espana