Petit beurre multi céréales
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (15%)
Saturated fat in high quantity (9.6%)
Sugars in high quantity (23%)
Salt in moderate quantity (0.72%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,906 kJ (454 kcal) |
| FAT | 15 g |
| Saturated fat | 9.6 g |
| Carbohydrates | 69 g |
| Sugars | 23 g |
| Dietary fiber | 5 g |
| Proteins | 8.8 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,906 kJ (454 kcal) | 1,906 kJ (454 kcal) | ~ 1,608.97 kJ (383 kcal) |
| FAT | 15 g | 15 g | ~ 14.11 g |
| Saturated fat | 9.6 g | 9.6 g | ~ 8.14 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 69 g | 69 g | ~ 62.78 g |
| Sugars | 23 g | 23 g | ~ 16.3 g |
| Added sugars | ~ 15 g | ? | ~ 15 g |
| Sucrose | ~ 15.33 g | ? | ~ 15.33 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.33 g | ? | ~ 0.33 g |
| Maltose | ~ 0.63 g | ? | ~ 0.63 g |
| Starch | ~ 39.29 g | ? | ~ 39.29 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5 g | 5 g | ~ 4.96 g |
| Proteins | 8.8 g | 8.8 g | ~ 7.16 g |
| Salt | 0.72 g | 0.72 g | ~ 0.08 g |
| Sodium | 0.29 g | 0.29 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 1.67 g | ? | ~ 1.67 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 9.16 g | ? | ~ 9.16 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 2.43 g | ? | ~ 2.43 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.17 g | ? | ~ 0.17 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 7.57 g | ? | ~ 7.57 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 9.81 g | ? | ~ 9.81 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,906 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:blanc
Vegetarian status unknown
Unrecognized: fr:blanc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Butter biscuit (cookie) • Score: 81/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.4 % |
| Processing | 13.8 % |
| Packaging | 6.8 % |
| Transportation | 5.3 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 7.5 % |
| Packaging | 11.5 % |
| Transportation | 7.5 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.02 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2018 at 9:56:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:06:31 PM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, pauliano, quechoisir, roboto-app, spotter, tatielle, teolemon, yuka.KoJ8Dd2VMPY_RPTJ3LIu2x-dPsfsBvxkKUMQoQ, yuka.WEwwYUdxcGE5Nlkxd3RnWC9EZUxvNE51NjUyZ2JFM3Rldk1LSVE9PQ.
Source List
- carrefour