ProductsCarrefourMadeleines Marbrées

Carrefour

Madeleines Marbrées

Name: Madeleines Marbrées
Brand: Carrefour

500 g

BARCODE:3560071057404

COMMON NAME:Madeleines coquilles marbrées.

PRODUCER:Fabriqué en France par EMB 41059G pour Interdis.

PACKAGER CODE:EMB 41059G, EMB 41059A

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Pound Cake, Chocolate Cakes, Madeleines, Chocolate Madeleines, Marble Cakes

LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, No Palm Oil, Nutriscore, Nutriscore Grade D, Farine De Ble Francais

PACKAGING:Bag

ORIGIN:Ces madeleines sont fabriquées à Contres dans le Loir-et-Cher avec des œufs frais de l'Union Européenne.

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.51%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marble cakes
Energy	1841 kJ (439 kcal)	1,810.345 kJ (433 kcal) (+2%)
Fat	21 g	23.071 g (-9%)
Saturated fat	2.1 g	4.631 g (-55%)
Carbohydrates	57 g	50.14 g (+14%)
Sugars	28 g	27.773 g (+1%)
Dietary fiber	1.4 g	?
Proteins	4.9 g	5.66 g (-13%)
Salt	0.51 g	0.652 g (-22%)
Sodium	0.204 g	0.26 g (-22%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1841 kJ (439 kcal)	1841 kJ (439 kcal)	?
Fat	21 g	21 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	57 g	57 g	?
Sugars	28 g	28 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	4.9 g	4.9 g	?
Salt	0.51 g	0.51 g	?
Sodium	0.204 g	0.204 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé 29%, sucre, huile de colza, œufs 14%, stabilisants : glycérol et sorbitols, sirop de glucose, lait demi-écrémé pasteurisé, cacao en poudre 1.1%, poudres à lever : carbonates de sodium et citrates de sodium (contient blé), amidon de maïs, sel, arôme. Peut contenir des traces de fruits à coque et de soja.

Ingredient information

Wheat Flour

29.0%

Sugar

21.5% (estimate)

Colza Oil

20.6% (estimate)

Egg

14.0%

Stabiliser

7.55% (estimate)

Sorbitols Et Glycerol

7.55% (estimate)

Glucose Syrup

4.23% (estimate)

Pasteurized Semi Skimmed Milk

2.11% (estimate)

Cocoa Powder

1.1%

Raising Agent

< 1.1% (estimate)

E500

< 1.1% (estimate)

E331

< 0.55% (estimate)

Corn Starch

< 1.1% (estimate)

Salt

< 0.51% (estimate)

Flavouring

< 0.51% (estimate)

Added sugars

Contains added sugars (27%) Added sugars: sugar, glucose syrup Quantity of added sugars: 27%

Allergens

EggsGlutenMilkSoybeans

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Marble cake • Score: 64/100

Life-cycle reference

Category: Marble cake PEF environmental score: 0.40 Climate change impact: 3.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.2 %
Processing	9.3 %
Packaging	18.9 %
Transportation	4.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 64 Sum of bonuses and maluses: -12 Final score: 52/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 396 g CO2e per 100g of product. Reference category: Marble cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.8 %
Processing	4.6 %
Packaging	29.3 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	71 %	High
France	29 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	14.00 %	0.01

Additional information

Other information: 500g e Picto GDA Retrouvez tout le fondant des madeleines coquilles Carrefour dans une recette savoureuse au bon goût de chocolat. Vous les apprécierez au petit-déjeuner, au goûter ou à tout moment de la journée. Fabriqué en France Aux œufs frais
Conservation conditions: À conserver dans leur emballage dans un endroit frais et sec.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 25, 2017 at 8:16:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:02:48 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, navig491, new-nutrition-bot, oatsbanana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, regnacq, roboto-app, spotter, teolemon, yuka.R2FJU0cvd0wrZVE2cDlvZTBoNzAvUDV2K2JTQWJWNlFLc2NoSVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts