Salami Danois Fumé
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (33%)
Saturated fat in high quantity (13%)
Sugars in low quantity (0.5%)
Salt in high quantity (4%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,616 kJ (390 kcal) |
| FAT | 33 g |
| Saturated fat | 13 g |
| Carbohydrates | 1 g |
| Sugars | < 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 22 g |
| Salt | 4 g |
| Sodium | 1.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,616 kJ (390 kcal) | 1,616 kJ (390 kcal) | ? |
| FAT | 33 g | 33 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | < 0.5 g | < 0.5 g | ? |
| Added sugars | ~ 2.25 g | ? | ~ 2.25 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 4 g | 4 g | ? |
| Sodium | 1.6 g | 1.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 2 % | ? | ~ 2 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,616 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salami, pure pork • Score: 30/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.2 % |
| Processing | 5.2 % |
| Packaging | 12.1 % |
| Transportation | 2.3 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 15/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 4.2 % |
| Packaging | 11.6 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2017 at 7:35:58 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:39:24 PM UTC by new-nutrition-bot .
Product page also edited by a-desa, autorotate-bot, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, roboto-app, spotter, teolemon, yuka.JqETMPLSGcAhI8vR0Y8VxDKDKNmxPOEGNFw0og, yuka.WEkwZUw0a0ZnL3dqcXNFaW9BNk00dXRJNVptbldYeXNGOUVkSVE9PQ, yuka.XJZYLvukBNA5HPTziq5k0h_jL7ryMfpBBl5dog, yuka.Yks0OU5ic0dpL0FsbDhROHhELzc1TmN0K29PM0FtQ1lBT2tQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1XcfXAnmPaOT7ign-s6uehKJ24ZNJz0rb4H6s, yuka.sY2b0xO6T85zoF3NwEKvlhVudtvlsCDLDA3htVfQwPXTEZjKO_xQ2JXlKas, yuka.sY2b0xO6T85zoF3NwEKvllZqQcSCkjjHCRzglEyy6My8IpzEOMtoz4mgDKs.
Source List
- carrefour