Carrefour
Crème glacée vanille
500 g
BARCODE:3560071016661
COMMON NAME:Crème glacée à la vanille de Madagascar.
PACKAGER CODE:EMB 29181
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Ice Cream In A Box, Vanilla Ice Cream Tubs
LABELS:Natural Flavors, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:1 Barquette Plastique A Recycler 1 Couvercle Plastique A Recycler
ORIGIN:Vanille Origine Madagascar
COUNTRIES:Belgium, France, Kenya
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ice cream in a box |
|---|---|---|
| Energy | 770 kJ (184 kcal) | 832.868 kJ (198 kcal) (-8%) |
| Fat | 8.4 g | 8.849 g (-5%) |
| Saturated fat | 5.6 g | 5.599 g (~0%) |
| Carbohydrates | 25 g | 25.848 g (-3%) |
| Sugars | 21 g | 21.576 g (-3%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 2 g | 3.234 g (-38%) |
| Salt | 0.14 g | 0.141 g (-1%) |
| Sodium | 0.056 g | 0.059 g (-5%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 770 kJ (184 kcal) | 770 kJ (184 kcal) | ~ 304.659090909091 kJ (72 kcal) |
| Fat | 8.4 g | 8.4 g | ~ 2.99772727272727 g |
| Saturated fat | 5.6 g | 5.6 g | ~ 2.04772727272727 g |
| Carbohydrates | 25 g | 25 g | ~ 9.96590909090909 g |
| Sugars | 21 g | 21 g | ~ 9.94090909090909 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.157954545454545 g |
| Proteins | 2 g | 2 g | ~ 1.07272727272727 g |
| Salt | 0.14 g | 0.14 g | ~ 0.0386965909090909 g |
| Sodium | 0.056 g | 0.056 g | ~ 0.0149372159090909 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Madagascar vanilla ice cream. Ingredients: Reconstituted skimmed milk, water, cream, sugar, whey powder, glucose syrup, glucose-fructose syrup, emulsifier (mono - and diglycerides of fatty acids), thickeners (locust bean gum and guar gum), natural Madagascar vanilla flavor, ground spent Madagascar vanilla pods (0.08%), colorings (annatto and curcumin). May contain traces of soy, eggs, peanuts, cereals containing gluten, and nuts.
Ingredient information
Water
54.55% (estimate)
Skimmed Milk
22.73% (estimate)
Cream
11.36% (estimate)
Glucose Syrup
5.68% (estimate)
Sugar
2.84% (estimate)
Lactose And Milk Proteins
1.42% (estimate)
Emulsifier
0.71% (estimate)
E471
0.71% (estimate)
Gelling Agent
0.36% (estimate)
Farine De Graines De Caroube Et Farine De Graines De Guar
0.36% (estimate)
Arome Naturel De Vanille De Madagascar
0.18% (estimate)
Gousses De Vanille De Madagascar Epuisees Broyees
0.09% (estimate)
Colour
0.09% (estimate)
E160
0.09% (estimate)
Added sugars
Contains added sugars (17%)
Added sugars: glucose syrup, sugar
Quantity of added sugars: 17%
Allergens
Milk
Traces
EggsGlutenNutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gousses-de-vanille-de-madagascar-epuisees-broyees
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:gousses-de-vanille-de-madagascar-epuisees-broyees
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, in box • Score: 87/100Life-cycle reference
Category: Ice cream, in box
PEF environmental score: 0.22
Climate change impact: 1.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 16.9 % |
| Packaging | 12.2 % |
| Transportation | 7.5 % |
| Distribution | 7.5 % |
| Consumption | 4.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.2
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
196 g CO2e per 100g of product.
Reference category: Ice cream, in box.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.1 % |
| Processing | 9.9 % |
| Packaging | 20.0 % |
| Transportation | 11.5 % |
| Distribution | 3.4 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 41.77 g | 8.35 g |
| Total | 100 % | 41.77 g | 8.35 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (500 g) | PP 5 Polypropylene | Recycle | High |
| 1 LID (500 g) | PP 5 Polypropylene | Recycle | High |
Declared packaging
1 Barquette Plastique A Recycler 1 Couvercle Plastique A Recycler
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
cream
Additional information
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C.
- Customer service
- Interdis. - TSA 91431 - 91343 MASSY CEDEX - France. N° Cristal 09 69 39 7000
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 17, 2018 at 7:21:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:23:54 AM UTC by new-nutrition-bot .
Product page also edited by driveoff, ecoscore-impact-estimator, fgouget, fpdsurveys, kaitlynella, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, sebleouf, smoothie-app, teolemon, yuka.P4BeY9zbGswvDtzs2IEJwQqESc3PJ9xIGWUQoQ, yuka.WFp3Q0txbGJodUVZaHNJVTdndUkybzFlenJ5N1RFcVBOYkF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZJccjzhDDlM03jtEeP5NSCCJzFONZL2ZmlP6s.
Source List
- carrefour