ProductsCarrefour BIOSirop de grenadine

Carrefour BIO, Carrefour

Sirop de grenadine

50 cl

BARCODE:3560071015480

COMMON NAME:Sirop de grenadine issu de l'agriculture biologique.

CATEGORIES:Beverages, Syrups, Non Alcoholic Beverages, Flavoured Syrups, Grenadine

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Nutriscore, Nutriscore Grade E, Ab Agriculture Biologique, Triman

PACKAGING:Glass, Bottle

ORIGIN:European Union

MANUFACTURING:France

COUNTRIES:Belgium, France

STORES:carrefour, carrefour.fr

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (80%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1,371 kJ (323 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	80 g
Sugars	80 g
Dietary fiber	?
Proteins	0 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 9.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1,371 kJ (323 kcal)	1,371 kJ (323 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	80 g	80 g	?
Sugars	80 g	80 g	?
Added sugars	~ 47.5 g	?	~ 47.5 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 9.7 %	?	~ 9.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,371 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

80 min (~7,994 steps)

Swimming

48 min

Bicycling

37 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

organic cane sugar, water, fruit juice based on concentrate 10% (organic blackcurrant 8.8%, organic strawberry 0.9%, organic elderberry 0.3%), acidifier: citric acid, natural vanilla aroma, natural aroma

Ingredient information

Sugar

47.5% (estimate)

Water

27.5% (estimate)

Jus De Fruits Rouges A Base De Concentres

10.0%

Blackcurrant

8.8%

Strawberry

0.9%

Elder

0.3%

Arome Naturel De Fruits Rouges

5% (estimate)

Acid

5% (estimate)

E330

5% (estimate)

Natural Strawberry Flavouring

2.5% (estimate)

Natural Vanilla Flavouring

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:elder, fr:arome-naturel-de-fruits-rouges

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:elder, fr:arome-naturel-de-fruits-rouges

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: +13 Final score: 100/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 31, 2017 at 7:19:45 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:56:58 PM UTC by new-nutrition-bot .

Product page also edited by alex-off, clockwerx, croco42, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, knix05, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, resano, roboto-app, scanbot, segundo, teolemon, vope, yuka.AOtNP97WL94sGPfM0YUShGafOsPHX6R1CSIRoQ, yuka.IbxlPN-mFcMAM8LTzpsR4DyYJMTAWf8HMWUXoQ, yuka.K5BTYt2CI5cfOcP9z64J3hSLH_--I-VLAns2og, yuka.LbYTF8CET-YsRfbOi68E8QeJFN_dKcd4KFsdog, yuka.RzVJd0VLTmN2c3RUbDgwenB4ZjM4OThxbjVDbFRWbThETXM5SVE9PQ, yuka.SC9nRVA1MHFoTVVOeGRzUzBBamsrWXhQKzQyT2VIbWRGL05NSUE9PQ, yuka.SDRZSkw1ME50Tnc0eE1VYjAwblY5dUFrbVppcGNuR3BNdmdTSVE9PQ, yuka.Ue5fFfq2G9MPIvrVibwL7DebJLrjKu1gJVgHog, yuka.Ui80WU5MZzlyL05XdWNVdXB4K094OVI1bTVtclJrWHZOclpNSUE9PQ, yuka.VktJUlRvVTZ1TjROZ2NjZHBFck94WXBQellXWmJYcVJDZVFPSWc9PQ, yuka.VnZzalRLNEwrT2dQbS9BejVRK0U2c0J6MXJxa1lFWG1BTW9xSVE9PQ, yuka.WExrT0Fic21sL2NWdk5zMThVMzN3b29yMTQ2Q2JVK1pMc1lLSWc9PQ, yuka.WTZ3cEdyMEJxdmN3aXNjK3dBMzQ0NG9rNG9hSFFXcTRMc29hSVE9PQ, yuka.WklJclNZRVBqZGNrdmNNNTBDelo4K040bmFlVlhtKzhHYnM0SVE9PQ, yuka.ZC9FZkl2Z3RqTmtzcDlzWTBrclEwKzFLNTZTTVFFcW9Cc0FESWc9PQ, yuka.ZDZjTVBQa3JwS003aTh3MDF6Ly9vUEp6bUp5bGUwYTlDYzA3SUE9PQ, yuka.ZS84cUtha09sdVl3eGRvZ3gwTGEvK05vK1pTSWZHYTVkdllVSWc9PQ, yuka.ZVlJOU1hWUIrS0kxaDgwZTBqWFVwT3hiNXFLdmVFV2NNTElCSVE9PQ, yuka.ZnBnYUdhQWkrT0VHcGNZRTFRL1krY3B4OXAyUFcycU9NZmNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndKSYrDuBL_KCfSqxSi3v6RL6fYOdBp0ILFOKs.

Source List

carrefour

View on Open Food Facts