ProductsCarrefourEmmental Râpé -30% de sel
Emmental Râpé -30% de sel
Barcode 3560071014490
Carrefour

Emmental Râpé -30% de sel

150 g
BARCODE:3560071014490
COMMON NAME:Emmental à teneur réduite en sel*. Fromage à pâte pressée cuite. * 30 % de sel en moins par rapport à la moyenne des taux de sel des Emmental du marché.
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Hard Cheeses, Emmentaler, Grated Cheese, Grated Emmentaler
LABELS:Low Or No Salt, Low Salt, Reduced Salt, 30 Less Salt, French Milk, Green Dot, Made In France, Nutriscore, Nutriscore Grade C
ORIGIN:France
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Emmental Râpé -30% de sel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,617 kJ (389 kcal)
FAT30 g
Saturated fat19 g
Carbohydrates0.8 g
Sugars0.5 g
Dietary fiber~ 0 g
Proteins29 g
Salt0.4 g
Sodium0.16 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,617 kJ (389 kcal)1,617 kJ (389 kcal)~ 147.11 kJ (35 kcal)
FAT30 g30 g~ 0.19 g
Saturated fat19 g19 g~ 0.11 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates0.8 g0.8 g~ 4.96 g
Sugars0.5 g0.5 g~ 4.9 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0 g?~ 0 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 4.9 g?~ 4.9 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins29 g29 g~ 3.26 g
Salt0.4 g0.4 g~ 0.3 g
Sodium0.16 g0.16 g~ 0.12 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 90.26 g?~ 90.26 g

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,617 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
94 min (~9,429 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Emmental Râpé -30% de sel ingredients image

Ingredients list

_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien. Lait origine France.

Ingredient information

Cow S Milk
99.2% (estimate)
Salt
0.2% (estimate)
Lactic Ferments
0.2% (estimate)
Microbial Coagulating Enzyme
0.2% (estimate)
Milk
0.2% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CEmmental cheese, grated, from cow's milk • Score: 47/100

Life-cycle reference

Category: Emmental cheese, grated, from cow's milk PEF environmental score: 0.60 Climate change impact: 6.25 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing6.7 %
Packaging4.2 %
Transportation3.0 %
Distribution1.6 %
Consumption0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 47 Sum of bonuses and maluses: -6 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 625 g CO2e per 100g of product. Reference category: Emmental cheese, grated, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.3 %
Processing5.6 %
Packaging5.4 %
Transportation3.8 %
Distribution0.6 %
Consumption0.1 %

Packaging

Emmental Râpé -30% de sel packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 10, 2017 at 6:32:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:12:32 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, chevalstar, corrigo, desan, driveoff, ecoscore-impact-estimator, foodless, kgrap, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, thaialagata, vope, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5DcsCPjxfjNBzSnWuP5ojTCsz3Od5DzI2gMKs.

Source List

  • carrefour