Carrefour
Parmentier de canard
600 g
BARCODE:3560071013561
COMMON NAME:Purée de flocons de pomme de terre cuisinée 59%, accompagnée de viande de canard - Surgelé.
PRODUCER:Fabriqué en France par EMB 22182A pour Interdis.
PACKAGER CODE:FR 22.182.001 EC,EMB 22182A
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Duck Dishes, Shepherd S Pie With Duck
LABELS:Distributor Labels, French Meat, Carrefour Quality, French Duck, Made In France
ORIGIN:France, Unspecified
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in moderate quantity (8.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shepherd's pie with duck |
|---|---|---|
| Energy | 577 kJ (138 kcal) | 588.522 kJ (142 kcal) (-2%) |
| Fat | 8.1 g | 8.017 g (+1%) |
| Saturated fat | 2.7 g | 3.618 g (-25%) |
| Carbohydrates | 8.4 g | 9.804 g (-14%) |
| Sugars | 1.4 g | 1.69 g (-17%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 7.4 g | 7.151 g (+3%) |
| Salt | 0.72 g | 0.794 g (-9%) |
| Sodium | 0.288 g | 0.319 g (-10%) |
| Fruits, vegetables and legumes | ~ 9.15 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 577 kJ (138 kcal) | 577 kJ (138 kcal) | ~ 274.97985 kJ (65 kcal) |
| Fat | 8.1 g | 8.1 g | ~ 11.13552375 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 2.4956385 g |
| Carbohydrates | 8.4 g | 8.4 g | ~ 5.67659875 g |
| Sugars | 1.4 g | 1.4 g | ~ 1.810371625 g |
| Dietary fiber | 1.1 g | 1.1 g | ~ 0.56576 g |
| Proteins | 7.4 g | 7.4 g | ~ 5.61196125 g |
| Salt | 0.72 g | 0.72 g | ~ 0.6933725075 g |
| Sodium | 0.288 g | 0.288 g | ~ 0.2768955975 g |
| Fruits, vegetables and legumes | ~ 9.15 % | ? | ~ 9.15 % |
Ingredients
Ingredients image
Ingredients list
Eau, viande de canard 19,8% (viande de canard 19,5%, sel), flocons de pomme de terre déshydratée 8,3% (pomme de terre 8,2%, émulsifiant : mono - et diglycérides d'acides gras), graisse de poulet 6,2%, oignon préfrit (oignon, huile de tournesol), oignon, lait entier en poudre, champignon de Paris, chapelure (farine de blé, levure, sel), beurre, sel, emmental râpé 0,4%, amidon modifié de maïs, fond de volaille aromatisé (extrait de volaille, graisse et viande de canard, arômes naturels, eau, sel, maltodextrine), persil, purée de tomate double concentrée, ail, madère, poivre, thym, curcuma.
Viande origine France.
Peut contenir des traces de fruits à coque, céleri, graines de sésame, poissons, moutarde, œufs, soja, crustacés, mollusques.
Ingredient information
Water
43% (estimate)
Duck Meat
19.8%
Duck Meat
19.5%
Salt
0.3% (estimate)
Potato
8.3%
Potato
8.2%
Emulsifier
0.1% (estimate)
E471
0.1% (estimate)
Chicken Fat
6.2%
Pre Fried Onions
3.3% (estimate)
Onion
1.75% (estimate)
Sunflower Oil
1.55% (estimate)
Onion
3.3% (estimate)
Whole Milk Powder
3.3% (estimate)
Cultivated Mushroom
3.3% (estimate)
Breadcrumbs
3.3% (estimate)
Wheat Flour
1.72% (estimate)
Yeast
0.79% (estimate)
Salt
0.79% (estimate)
Butter
3.24% (estimate)
Salt
0.56% (estimate)
Grated Emmental Cheese
0.4%
Modified Corn Starch
0.2% (estimate)
Flavored Poultry Fond
0.2% (estimate)
Poultry Extract
0.1% (estimate)
Fat
0.05% (estimate)
Duck Meat
0.02% (estimate)
Natural Flavouring
0.01% (estimate)
Water
0.01% (estimate)
Salt
0% (estimate)
Maltodextrin
0% (estimate)
Parsley
0.2% (estimate)
Double Concentrated Tomato
0.2% (estimate)
Garlic
0.2% (estimate)
Madeira
0.2% (estimate)
Pepper
0.2% (estimate)
Thyme
0.2% (estimate)
Turmeric
0.2% (estimate)
Meat
0.2% (estimate)
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shepherd's pie with duck, cooked • Score: 57/100Life-cycle reference
Category: Shepherd's pie with duck, cooked
PEF environmental score: 0.46
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.7 % |
| Processing | 17.6 % |
| Packaging | 7.5 % |
| Transportation | 4.5 % |
| Distribution | 2.1 % |
| Consumption | 1.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +54
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: -4
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Shepherd's pie with duck, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 15.9 % |
| Packaging | 12.6 % |
| Transportation | 7.5 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +54
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 1 Film | Plastic | Discard | High |
| 1 Tray | Heavy Aluminium | Recycle | Medium |
Transportation
Origins of ingredients
Declared origins: France, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 60 % | Medium |
| Unspecified | 40 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk powder
butter
grated emmental cheese
meat
Additional information
- Other information
- Etoile surgelé + Surgelé en toutes lettres + 600ge + % AR + Micro-ondes (12 min) + Four (50 min) + PICTO 2 personnes Carrefour propose une large gamme de délicieux plats cuisinés. Facile à préparer dans sa barquette au four à micro-ondes ou au four traditionnel, ce Parmentier de Canard est un vrai régal ! Canard origine FRANCE Carte de France
- Preparation
- Préparation : Sans décongélation préalable. Au four à micro-ondes : Sortez la barquette de l'étui et retirez le film protecteur. Posez la barquette dans le four à micro-ondes et faites cuire 12 minutes à 900 watts (14 à 15 minutes à 750 watts). Au four traditionnel : Préchauffez votre four 10 minutes à 180°C (th. 6). Sortez la barquette de l'étui et retirez le film protecteur. Posez la barquette dans le four et faites cuire 50 minutes à 180°C. Ne pas utiliser la position gril de votre four. Les temps de cuisson sont indicatifs, ils peuvent varier d'un appareil à l'autre.
- Conservation conditions
- Conservation : A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 4, 2018 at 11:37:24 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:34:44 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.ZDRrNlNZb2N2ZVlMbjhFRzV4L1AyK2d0Nm9LdEEyUHJkc3dvSVE9PQ.
Source List
- Carrefour
- carrefour