ProductsCarrefourBlanc de Poulet Halal 6 tranches

Carrefour

Blanc de Poulet Halal 6 tranches

Name: Blanc de Poulet Halal 6 tranches
Brand: Carrefour

240 g

BARCODE:3560071011383

COMMON NAME:Blanc de poulet cuit de qualité supérieure, traité en salaison, bruni.

PRODUCER:Fabriqué en France par EMB 56222 pour Interdis.

PACKAGER CODE:FR 56.222.002 EC,EMB 56222,FR 85.051.003 EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Chicken And Its Products, Poultries, Chickens, Charcuteries Cuites, Poultry Hams, Cooked Chicken Breast Slices

LABELS:French Meat, Halal, French Poultry, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Superior Quality, Controle De La Mosquee D Evry Courcouronnes, Poulet Francais

PACKAGING:Plastic, Film, Fresh, Protective Gas, Tray

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (1.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	426 kJ (101 kcal)
Fat	1.9 g
Saturated fat	0.6 g
Carbohydrates	0.9 g
Sugars	0.9 g
Dietary fiber	~ 0 g
Proteins	20 g
Salt	1.9 g
Sodium	0.76 g
Fruits, vegetables and legumes	~ 0.6890625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	426 kJ (101 kcal)	426 kJ (101 kcal)	~ 568.3315 kJ (133 kcal)
Fat	1.9 g	1.9 g	~ 1.856 g
Saturated fat	0.6 g	0.6 g	~ 0.53824 g
Carbohydrates	0.9 g	0.9 g	~ 0.785925 g
Sugars	0.9 g	0.9 g	~ 0.785925 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	20 g	20 g	~ 27.9328 g
Salt	1.9 g	1.9 g	~ 4.090862525 g
Sodium	0.76 g	0.76 g	~ 1.63553508875 g
Fruits, vegetables and legumes	~ 0.6890625 %	?	~ 0.6890625 %

Serving size

40 g

Ingredients

Ingredients image

Ingredients list

Filet de poulet 92.8%, sel, bouillon (eau, échalote, ail, épices, plantes aromatiques), dextrose, arôme naturel, gélifiant : carraghénane, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. Peut contenir des traces de céleri.

Ingredient information

Chicken Fillet

92.8%

Salt

4.05% (estimate)

Broth

1.58% (estimate)

Water

0.79% (estimate)

Shallot

0.39% (estimate)

Garlic

0.2% (estimate)

Spice

0.1% (estimate)

Herb

0.1% (estimate)

Dextrose

0.79% (estimate)

Natural Flavouring

0.39% (estimate)

Gelling Agent

0.2% (estimate)

E407

0.2% (estimate)

Antioxidant

0.1% (estimate)

E301

0.1% (estimate)

Preservative

0.05% (estimate)

E250

0.05% (estimate)

Colour

0.05% (estimate)

E150a

0.05% (estimate)

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken cooked ham, in slices • Score: 31/100

Life-cycle reference

Category: Chicken cooked ham, in slices PEF environmental score: 1.01 Climate change impact: 5.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.9 %
Processing	10.0 %
Packaging	9.2 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 31 Sum of bonuses and maluses: -7 Final score: 24/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 590 g CO2e per 100g of product. Reference category: Chicken cooked ham, in slices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	18.5 %
Packaging	11.9 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Film	Unknown	Unknown	High

Declared packaging

Plastic, Film, Fresh, Protective Gas, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 2.27 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Standard	92.80 %	2.27

Additional information

Other information: Logo Contrôle de la Mosquée d'Evry Courcouronnes Logo Volaille Française 6 Tranches 240 g e Halal Poulet origine France Qualité supérieure
Conservation conditions: Conservation : A conserver entre 0°C et +4°C. A consommer jusqu'au / N° de lot : voir sur le dessus de l'emballage. Après ouverture, à consommer dans les 2 jours. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2017 at 11:21:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:23:24 PM UTC by new-nutrition-bot .

Product page also edited by bridgetanne, carrefour, desan, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, segundo, serpicozaure, tacite-mass-editor.

Source List

Carrefour
carrefour

View on Open Food Facts