ProductsCarrefourVelouté aux Panais & courgettes
Velouté aux Panais & courgettes
Barcode 3560071010652
Carrefour

Velouté aux Panais & courgettes

1 l
BARCODE:3560071010652
COMMON NAME:Velouté aux légumes (45,8%) aux panais et aux courgettes, prêt à consommer.
PRODUCER:EMB 29209D
PACKAGER CODE:EMB 29209D, NON
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Cream Soups, Vegetable Soups, Cream Of Vegetable Soups, Cream Of Zucchini Soups
LABELS:Distributor Labels, No Preservatives, Carrefour Quality, Cooked In France, Fsc, Fsc Mix, Made In France, Fsc C020428
PACKAGING:Brick
ORIGIN:Ce velouté est cuisiné en France à partir de légumes de diverses origines.
MANUFACTURING:France
COUNTRIES:France, Spain
STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrient levels

Fat in low quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.57%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Velouté aux Panais & courgettes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Cream of zucchini soups
Energy170 kJ (41 kcal)150.975 kJ (37 kcal) (+13%)
Fat2.2 g1.942 g (+13%)
Saturated fat1.6 g0.445 g (+260%)
Carbohydrates3.8 g3.45 g (+10%)
Sugars1.7 g1.395 g (+22%)
Dietary fiber1.2 g?
Proteins0.8 g0.862 g (-7%)
Salt0.57 g0.568 g (~0%)
Sodium0.228 g0.227 g (~0%)
Fruits, vegetables and legumes~ 36.6 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy170 kJ (41 kcal)170 kJ (41 kcal)~ 140.192 kJ (33 kcal)
Fat2.2 g2.2 g~ 1.30286 g
Saturated fat1.6 g1.6 g~ 0.815832 g
Carbohydrates3.8 g3.8 g~ 4.05086 g
Sugars1.7 g1.7 g~ 1.7155 g
Dietary fiber1.2 g1.2 g~ 1.24006 g
Proteins0.8 g0.8 g~ 0.7248 g
Salt0.57 g0.57 g~ 0.030526 g
Sodium0.228 g0.228 g~ 0.0117548 g
Fruits, vegetables and legumes~ 36.6 %?~ 36.6 %

Serving size

250 ml

Ingredients

Ingredients image

Velouté aux Panais & courgettes ingredients image

Ingredients list

Eau, panais 12,8%, courgettes 11%, pommes de terre 9,2%, carottes 8,2%, crème fraîche, oignons 4,6%, amidon modifié, concentré salin liquide, sel, extraits de levure, arôme naturel de curcuma, arôme naturel de poivre.

Ingredient information

Water
50% (estimate)
Parsnip
12.8%
Courgette
11.0%
Potato
9.2%
Carrot
8.2%
Fresh Cream
4.4% (estimate)
Onion
4.6%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.9 %
Processing40.1 %
Packaging11.6 %
Transportation15.1 %
Distribution6.4 %
Consumption5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture17.3 %
Processing30.0 %
Packaging19.1 %
Transportation28.2 %
Distribution3.3 %
Consumption2.2 %

Packaging

Velouté aux Panais & courgettes packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BrickUnknownUnknownHigh

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream

Additional information

Other information
1L e Picto GDA Cuisiné en FRANCE Picto 4 personnes
Preparation
À la casserole : agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition. Au micro-ondes : versez dans un récipient adapté, réchauffez 2 à 3 minutes, puis remuez avant de déguster.
Conservation conditions
Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / Numéro de lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et consommer dans les 48 heures.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 9, 2016 at 4:42:47 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:43:58 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf.

Source List