
Velouté aux Panais & courgettes
Health
Nutrition
Nutri-Score
Nutrient levels
Fat in low quantity (2.2%)
Saturated fat in moderate quantity (1.6%)
Sugars in low quantity (1.7%)
Salt in moderate quantity (0.57%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Cream of zucchini soups |
|---|---|---|
| Energy | 170 kJ (41 kcal) | 150.975 kJ (37 kcal) (+13%) |
| Fat | 2.2 g | 1.942 g (+13%) |
| Saturated fat | 1.6 g | 0.445 g (+260%) |
| Carbohydrates | 3.8 g | 3.45 g (+10%) |
| Sugars | 1.7 g | 1.395 g (+22%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 0.8 g | 0.862 g (-7%) |
| Salt | 0.57 g | 0.568 g (~0%) |
| Sodium | 0.228 g | 0.227 g (~0%) |
| Fruits, vegetables and legumes | ~ 36.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 170 kJ (41 kcal) | 170 kJ (41 kcal) | ~ 140.192 kJ (33 kcal) |
| Fat | 2.2 g | 2.2 g | ~ 1.30286 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 0.815832 g |
| Carbohydrates | 3.8 g | 3.8 g | ~ 4.05086 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.7155 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.24006 g |
| Proteins | 0.8 g | 0.8 g | ~ 0.7248 g |
| Salt | 0.57 g | 0.57 g | ~ 0.030526 g |
| Sodium | 0.228 g | 0.228 g | ~ 0.0117548 g |
| Fruits, vegetables and legumes | ~ 36.6 % | ? | ~ 36.6 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging

Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Other information
- 1L e Picto GDA Cuisiné en FRANCE Picto 4 personnes
- Preparation
- À la casserole : agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition. Au micro-ondes : versez dans un récipient adapté, réchauffez 2 à 3 minutes, puis remuez avant de déguster.
- Conservation conditions
- Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / Numéro de lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et consommer dans les 48 heures.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 9, 2016 at 4:42:47 PM UTC by sebleouf .
Last edit on March 17, 2026 at 10:43:58 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf.
Source List
- Carrefour
- carrefour