Carrefour
Spaghetti à la Bolognaise TOMATE ET OIGNON
300 g
BARCODE:3560071005078
COMMON NAME:Pâtes alimentaires cuites à la tomate et à la viande bovine.
PRODUCER:Fabriqué en France par EMB 84007 W pour Interdis.
PACKAGER CODE:FR 84.007.020 EC, EMB 84007W, FR 84.007.020 UE
CATEGORIES:Meals, Pasta Dishes, Bolognese Style Pasta, Bolognese Spaghetti
LABELS:French Meat, No Artificial Flavors, Cooked In France, French Beef, Green Dot, Made In France, No Colorings
PACKAGING:Tray
ORIGIN:Ce plat est cuisiné en France à partir de semoule de blé dur origine UE/non UE, de tomate origine UE et de viande bovine origine France.
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
Nutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.51%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bolognese spaghetti |
|---|---|---|
| Energy | 520 kJ (124 kcal) | 475.556 kJ (114 kcal) (+9%) |
| Fat | 4.6 g | 3.695 g (+24%) |
| Saturated fat | 1.2 g | 1.174 g (+2%) |
| Carbohydrates | 15 g | 13.985 g (+7%) |
| Sugars | 3.1 g | 2.303 g (+35%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 5 g | 5.156 g (-3%) |
| Salt | 0.51 g | 0.604 g (-16%) |
| Sodium | 0.204 g | 0.242 g (-16%) |
| Fruits, vegetables and legumes | ~ 37.0633333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 520 kJ (124 kcal) | 520 kJ (124 kcal) | ? |
| Fat | 4.6 g | 4.6 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.51 g | 0.51 g | ? |
| Sodium | 0.204 g | 0.204 g | ? |
| Fruits, vegetables and legumes | ~ 37.0633333333333 % | ? | ~ 37.0633333333333 % |
Ingredients
Ingredients image
Ingredients list
Pâtes alimentaires cuites 38% (eau, semoule de blé dur de qualité supérieure), pulpe de tomate au jus 24% (tomate, jus de tomate), viande bovine 12% (origine : France), eau, double concentré de tomate 5,5%, oignon 5,2%, carotte, huile de tournesol, sucre, arôme naturel de paprika, sel, ail en poudre, arôme naturel (contient lait), curcuma, épaississant : gomme xanthane. Contient des sulfites.
Peut contenir des traces de céleri, œufs, poissons, moutarde, soja, crustacés, graines de sésame, fruits à coques, mollusques.
Ingredient information
Cooked Pasta
38.0%
Water
28.5% (estimate)
Superior Quality Durum Wheat Semolina
9.5% (estimate)
Pulpe De Tomate Au Jus
24.0%
Tomato
18% (estimate)
Tomato Juice
6% (estimate)
Beef Meat
12.0%
Water
8.75% (estimate)
Double Concentrated Tomato
5.5%
Onion
5.2%
Carrot
2.36% (estimate)
Sunflower Oil
1.79% (estimate)
Sugar
1.2% (estimate)
Natural Paprika Flavor
0.6% (estimate)
Salt
0.26% (estimate)
Garlic
0.17% (estimate)
Natural Flavouring
0.09% (estimate)
Turmeric
0.04% (estimate)
Thickener
0.04% (estimate)
E415
0.04% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
GlutenMilkSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Bolognese-style pasta (spaghetti, tagliatelle…) • Score: 42/100Life-cycle reference
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
PEF environmental score: 0.70
Climate change impact: 6.52 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.0 % |
| Processing | 9.7 % |
| Packaging | 16.4 % |
| Transportation | 4.4 % |
| Distribution | 2.5 % |
| Consumption | 1.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: -14
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.4 km in a petrol car.
652 g CO2e per 100g of product.
Reference category: Bolognese-style pasta (spaghetti, tagliatelle…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.8 % |
| Processing | 8.5 % |
| Packaging | 14.0 % |
| Transportation | 6.3 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Other information
- Recette classique par excellence, ces spaghetti à la bolognaise sont cuisinés avec de la viande bovine française et des tomates relevées aux oignons. Cuisiné en France Sans arôme artificiel Logo VBF - Boeuf origine France Picto 1 personne Picto Micro-ondes 2min30
- Preparation
- Au four à micro-ondes : Ouvrez l'opercule de la barquette sur un demi-centimètre et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 secondes à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 1, 2017 at 11:35:57 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:40:15 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.WW80SktvWW4rUEJSdGM4UjR4elF5OWw2bmEyeGZEK1FkT3NhSVE9PQ.
Source List
- Carrefour
- carrefour