Carrefour
Spaghetti à la Bolognaise TOMATE ET OIGNON
300 g
BARCODE:3560071005078
COMMON NAME:Pâtes alimentaires cuites à la tomate et à la viande bovine.
CATEGORIES:Meals, Pasta Dishes, Bolognese Style Pasta, Bolognese Spaghetti
LABELS:French Meat, No Artificial Flavors, Cooked In France, French Beef, Green Dot, Made In France, No Colorings
PACKAGING:Tray
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.51%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 520 kJ (124 kcal) |
| FAT | 4.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 15 g |
| Sugars | 3.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 5 g |
| Salt | 0.51 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 37.06 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 520 kJ (124 kcal) | 520 kJ (124 kcal) | ? |
| FAT | 4.6 g | 4.6 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Added sugars | ~ 1.2 g | ? | ~ 1.2 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.51 g | 0.51 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 37.06 % | ? | ~ 37.06 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 520 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~3,032 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Pâtes alimentaires cuites 38% (eau, semoule de _blé_ dur de qualité supérieure), pulpe de tomate au jus 24% (tomate, jus de tomate), viande bovine 12% (origine : France), eau, double concentré de tomate 5,5%, oignon 5,2%, carotte, huile de tournesol, sucre, arôme naturel de paprika, sel, ail en poudre, arôme naturel (contient _lait_), curcuma, épaississant : gomme xanthane. Contient des sulfites.
Peut contenir des traces de céleri, œufs, poissons, moutarde, soja, crustacés, graines de sésame, fruits à coques, mollusques.
Ingredient information
Cooked Pasta
38.0%
Water
28.5% (estimate)
Superior Quality Durum Wheat Semolina
9.5% (estimate)
Pulpe De Tomate Au Jus
24.0%
Tomato
18% (estimate)
Tomato Juice
6% (estimate)
Beef Meat
12.0%
Water
8.75% (estimate)
Double Concentrated Tomato
5.5%
Onion
5.2%
Carrot
2.36% (estimate)
Sunflower Oil
1.79% (estimate)
Sugar
1.2% (estimate)
Natural Paprika Flavor
0.6% (estimate)
Salt
0.26% (estimate)
Garlic
0.17% (estimate)
Natural Flavouring
0.09% (estimate)
Turmeric
0.04% (estimate)
Thickener
0.04% (estimate)
E415
0.04% (estimate)
Allergens
GlutenMilkSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Bolognese-style pasta (spaghetti, tagliatelle…) • Score: 42/100Life-cycle reference
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
PEF environmental score: 0.70
Climate change impact: 6.52 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.0 % |
| Processing | 9.7 % |
| Packaging | 16.4 % |
| Transportation | 4.4 % |
| Distribution | 2.5 % |
| Consumption | 1.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: -14
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.4 km in a petrol car.
652 g CO2e per 100g of product.
Reference category: Bolognese-style pasta (spaghetti, tagliatelle…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.8 % |
| Processing | 8.5 % |
| Packaging | 14.0 % |
| Transportation | 6.3 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 1, 2017 at 11:35:57 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:40:15 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.WW80SktvWW4rUEJSdGM4UjR4elF5OWw2bmEyeGZEK1FkT3NhSVE9PQ.
Source List
- Carrefour
- carrefour