Carrefour
Noix de Saint-Jacques*
300 g
BARCODE:3560071003418
COMMON NAME:Noix de Saint-Jacques avec corail congelées.
PRODUCER:A : FR 62.667.121 CE
B : FR 62.894.101 CE
La lettre située à la suite du N° de lot identifie le site de conditionnement
PACKAGER CODE:FR 62.667.121 EC, FR 62.894.101 EC
CATEGORIES:Seafood, Mollusc, Scallop
LABELS:Green Dot
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Scallop |
|---|---|---|
| Energy | 325 kJ (77 kcal) | 413.886 kJ (98 kcal) (-21%) |
| Fat | 0.8 g | 2.871 g (-72%) |
| Saturated fat | 0.2 g | 1.425 g (-86%) |
| Carbohydrates | 1 g | 4.016 g (-75%) |
| Sugars | 0 g | 0.937 g (-100%) |
| Dietary fiber | ? | ? |
| Proteins | 17 g | 13.795 g (+23%) |
| Salt | 0.5 g | 0.616 g (-19%) |
| Sodium | 0.2 g | 0.246 g (-19%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 325 kJ (77 kcal) | 325 kJ (77 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Noix de Saint-Jacques (Pecten maximus) pêchées à la drague en Atlantique Nord-Est en Mer du Nord, Ouest Ecosse, Manche et Mers Celtiques et Sud-Ouest de l'Irlande. Origine Royaume Uni.
Peut contenir des traces de poissons et crustacés.
Ingredient information
Scallop
62.5% (estimate)
Great Scallop
62.5% (estimate)
Pechees A La Drague En Atlantique Nord Est En Mer
18.75% (estimate)
Ouest Ecosse
9.38% (estimate)
Manche Et Mers Celtiques Et Sud Ouest De L Irlande
9.38% (estimate)
Allergens
Molluscs
Traces
CrustaceansFish
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pechees-a-la-drague-en-atlantique-nord-est-en-mer, fr:ouest-ecosse, fr:manche-et-mers-celtiques-et-sud-ouest-de-l-irlande
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pechees-a-la-drague-en-atlantique-nord-est-en-mer, fr:ouest-ecosse, fr:manche-et-mers-celtiques-et-sud-ouest-de-l-irlande
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pechees-a-la-drague-en-atlantique-nord-est-en-mer, fr:ouest-ecosse, fr:manche-et-mers-celtiques-et-sud-ouest-de-l-irlande
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 81 % | High |
| France | 19 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Etoile congelé 300g e *Pecten maximus pêchée à la drague en Atlantique Nord-Est. Origine Royaume-Uni. Ces noix de Saint-Jacques sauvages de gros calibre sont pêchées en Atlantique Nord-Est. Leur chair moelleuse et généreuse ne demande qu'une préparation simple pour révéler toute leur finesse, poêlée au beurre ou à la plancha. Elles sont aussi parfaites accompagnées d'une sauce. Avec corail / Recette au dos 6-13 pièces
- Preparation
- Faites décongeler les noix de Saint-Jacques 6 à 10 heures au réfrigérateur dans un mélange eau-lait. Une fois décongelées, utilisez comme un produit frais en les faisant cuire sur une plancha ou dans une poêle chaude durant 3 minutes.
- Recipe idea
- Noix de St Jacques flambées au whisky 2 personnes – Temps de préparation 16 minutes Ingrédients : Faites fondre le beurre dans une poêle, ajoutez l'ail et l'échalote et faites revenir quelques minutes. Essuyez les noix de Saint-Jacques et mettez-les dans la poêle. Faites-les ensuite revenir environ 2 minutes de chaque côté. Ajoutez le whisky et flambez. Lorsque la flamme est éteinte, ajoutez la crème fraîche et laissez mijoter jusqu'à obtenir une sauce onctueuse.
- Warnings
- Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le sachet. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 23, 2018 at 3:22:11 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:39:02 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, hangy, new-nutrition-bot, org-carrefour, roboto-app, yuka.UktWUlNvSWhwOWtsaGZRSC9URHF4ZXAvbWNUelgxbUZLL0V3SVE9PQ.
Source List
- Carrefour
- carrefour