ProductsCarrefourSoles Pêchées en mer du Nord
Soles Pêchées en mer du Nord
Barcode 3560071003326
Carrefour

Soles Pêchées en mer du Nord

600 g
BARCODE:3560071003326
COMMON NAME:Sole MSC entière vidée surgelée, sans peau noire et avec peau blanche.
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Common Sole
LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc
COUNTRIES:France, Italy
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrient levels

Salt in low quantity (0.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy252 kJ (59 kcal)
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber1.7 g
Proteins14 g
Salt0.15 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy252 kJ (59 kcal)252 kJ (59 kcal)?
FAT???
Saturated fat???
Carbohydrates???
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber1.7 g1.7 g?
Proteins14 g14 g?
Salt0.15 g0.15 g?
Sodium0.06 g0.06 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 252 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
15 min (~1,469 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min

Ingredients

Ingredients list

_Sole_ MSC (Solea solea) pêchée aux chaluts en Océan Atlantique Nord-Est en Mer du Nord.

Ingredient information

Sole
75% (estimate)
Common Sole
75% (estimate)
Pechee Aux Chaluts En Ocean Atlantique Nord Est En Mer
25% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:pechee-aux-chaluts-en-ocean-atlantique-nord-est-en-mer

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:pechee-aux-chaluts-en-ocean-atlantique-nord-est-en-mer


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ECommon sole, raw • Score: 24/100

Life-cycle reference

Category: Common sole, raw PEF environmental score: 1.31 Climate change impact: 7.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common sole, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common sole, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.3 %
Processing0.0 %
Packaging5.8 %
Transportation7.1 %
Distribution0.7 %
Consumption0.2 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 24/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: 0 Final score: 24/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.9 km in a petrol car. 748 g CO2e per 100g of product. Reference category: Common sole, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common sole, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common sole, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.8 %
Processing0.0 %
Packaging6.3 %
Transportation15.2 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown75 %High
France25 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 27, 2019 at 7:13:22 PM UTC by carrefour .

Last edit on March 17, 2026 at 10:42:03 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, driveoff, fixbot, kiliweb, laura-chaud, new-nutrition-bot, org-carrefour, roboto-app, segundo.

Source List