
Taboulé
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (11%)
Saturated fat in low quantity (0.8%)
Sugars in low quantity (4.3%)
Salt in moderate quantity (0.69%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tabbouleh |
|---|---|---|
| Energy | 877 kJ (210 kcal) | 698.738 kJ (169 kcal) (+26%) |
| Fat | 11 g | 6.48 g (+70%) |
| Saturated fat | 0.8 g | 0.71 g (+13%) |
| Carbohydrates | 20 g | 21.625 g (-8%) |
| Sugars | 4.3 g | 3.366 g (+28%) |
| Dietary fiber | 2.8 g | ? |
| Proteins | 7.8 g | 4.416 g (+77%) |
| Salt | 0.69 g | 0.947 g (-27%) |
| Sodium | 0.276 g | 0.379 g (-27%) |
| Fruits, vegetables and legumes | ~ 25.431043956044 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 877 kJ (210 kcal) | 877 kJ (210 kcal) | ~ 590.010183276099 kJ (142 kcal) |
| Fat | 11 g | 11 g | ~ 12.7364846698146 g |
| Saturated fat | 0.8 g | 0.8 g | ~ 0.960866980442995 g |
| Carbohydrates | 20 g | 20 g | ~ 25.1158674942479 g |
| Sugars | 4.3 g | 4.3 g | ~ 2.70755278897665 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 4.98652267256182 g |
| Proteins | 7.8 g | 7.8 g | ~ 11.0107184766484 g |
| Salt | 0.69 g | 0.69 g | ~ 0.386075774330357 g |
| Sodium | 0.276 g | 0.276 g | ~ 0.153267834086796 g |
| Fruits, vegetables and legumes | ~ 25.431043956044 % | ? | ~ 25.431043956044 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.1 % |
| Processing | 9.9 % |
| Packaging | 22.3 % |
| Transportation | 13.7 % |
| Distribution | 2.3 % |
| Consumption | 1.8 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 13.1 % |
| Packaging | 33.7 % |
| Transportation | 21.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Film | Unknown | Unknown | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 81 % | High |
| France | 19 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Standard | 18.40 % | 0.45 |
Additional information
- Conservation conditions
- À consommer jusqu'au : voir la date sur l'opercule. À conserver entre 0°C et +4°C À consommer immédiatement après ouverture. Ne pas congeler.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 7, 2016 at 11:07:58 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:45:32 AM UTC by new-nutrition-bot .
Product page also edited by beniben, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, segundo, teolemon, yuka.Uy80akVwMGQvYWNNaE1ZTTJTakordjllNkwrUEJWT1hCckErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFOesjii2_BCEDTvRaKwtWLDIWyb85XvdT8Pqs.
Source List
- carrefour