ProductsBon App'SALAD' Taboulé aux légumes
SALAD' Taboulé aux légumes
Barcode 3560070997664
Bon App', Carrefour

SALAD' Taboulé aux légumes

180 g
BARCODE:3560070997664
COMMON NAME:Salade à base de semoule de blé dur et de légumes (39,1%).
PRODUCER:Fabriqué en France par EMB 56075D pour Interdis
PACKAGER CODE:EMB 56075D
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Prepared Salads, Refrigerated Foods, Plant Based Meals, Refrigerated Meals, Tabbouleh, Tabbouleh With Fresh Vegetables, Salads
LABELS:Green Dot, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Fresh, Protective Gas, Tray
MANUFACTURING:France,Bretagne
COUNTRIES:France
STORES:Carrefour market, Carrefour

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

Nutrient levels

Fat in moderate quantity (9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

SALAD' Taboulé aux légumes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy699 kJ (167 kcal)
Fat9 g
Saturated fat0.7 g
Carbohydrates17 g
Sugars2.3 g
Dietary fiber2 g
Proteins3.6 g
Salt1.3 g
Sodium0.52 g
Fruits, vegetables and legumes~ 42.2419524754346 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy699 kJ (167 kcal)699 kJ (167 kcal)~ 427.939698691571 kJ (103 kcal)
Fat9 g9 g~ 10.189546037295 g
Saturated fat0.7 g0.7 g~ 0.708132741062034 g
Carbohydrates17 g17 g~ 27.8733263046649 g
Sugars2.3 g2.3 g~ 2.94837658502167 g
Dietary fiber2 g2 g~ 5.91786352101478 g
Proteins3.6 g3.6 g~ 5.55418854173001 g
Salt1.3 g1.3 g~ 0.979947178866702 g
Sodium0.52 g0.52 g~ 0.385778406136895 g
Fruits, vegetables and legumes~ 42.2419524754346 %?~ 42.2419524754346 %

Serving size

180 g

Ingredients

Ingredients image

SALAD' Taboulé aux légumes ingredients image

Ingredients list

Semoule de blé dur réhydratée 39,4% (semoule de blé dur, eau), carottes 10%, huile de colza, aubergines grillées 8,1%, courgettes 8%, oignons 6,9%, poivrons rouges grillés 6,1%, eau, vinaigre d'alcool, sel, persil, ail, coriandre, cumin, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), curcuma, piment doux, épaississant : gomme xanthane, poivre blanc. Peut contenir des traces de céleri, soja, lait, poisson, fruits à coque, œuf, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.

Ingredient information

Durum Wheat
39.4%
Durum Wheat Semolina
29.55% (estimate)
Water
9.85% (estimate)
Carrot
10.0%
Colza Oil
9.05% (estimate)
Grilled Aubergines
8.1%
Courgette
8.0%
Onion
6.9%
Red Bell Pepper
6.1%
Water
2.3% (estimate)
Alcohol Vinegar
1.85% (estimate)
Salt
0.93% (estimate)
Parsley
0.89% (estimate)
Garlic
0.84% (estimate)
Coriander
0.77% (estimate)
Cumin
0.65% (estimate)
Dijon Mustard
0.65% (estimate)
Water
0.33% (estimate)
Mustard Seed
0.16% (estimate)
Alcohol Vinegar
0.08% (estimate)
Salt
0.08% (estimate)
Turmeric
0.65% (estimate)
Piment Doux
0.65% (estimate)
Thickener
0.57% (estimate)
E415
0.57% (estimate)
White Pepper
1.72% (estimate)

Allergens

GlutenMustard

Traces

CeleryCrustaceansEggsFishGlutenMilkMolluscsNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tabbouleh, prepacked • Score: 95/100

Life-cycle reference

Category: Tabbouleh, prepacked PEF environmental score: 0.14 Climate change impact: 1.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.1 %
Processing9.9 %
Packaging22.3 %
Transportation13.7 %
Distribution2.3 %
Consumption1.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 80/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -15 Final score: 80/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 120 g CO2e per 100g of product. Reference category: Tabbouleh, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture29.8 %
Processing13.1 %
Packaging33.7 %
Transportation21.0 %
Distribution1.4 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh

Declared packaging

Plastic, Fresh, Protective Gas, Tray

Transportation

Manufacturing locations

France,Bretagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions
À consommer jusqu'au / Lot : voir la date sur la face avant. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice. Ne pas congeler.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2016 at 10:50:48 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:26:45 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, carrefour, date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, lucaa, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, yuka.R3ZwUk5JcFkrTUlUZ004Zm8wM08wTXBxL3EzeGJVR2xkTHRLSVE9PQ, yuka.VzZzN0hxRXZvTmdYdS9aaDVnLzBwK0lzeE1LbmZrbUZKTzRWSWc9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.ZjVndE1xOFIvZGdvbE1RMDAwcU0zOVlxKzVxRVhYM3ZOTE0vSVE9PQ.

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