Carrefour
Surimi bâtonnets
800 g
BARCODE:3560070977048
COMMON NAME:Surimi de chair de poisson MSC.
PRODUCER:Fabriqué en France par EMB 85051A pour Interdis
PACKAGER CODE:FR 85.051.005 EC,EMB 85051A,LT 68-08 EB
CATEGORIES:Seafood, Fishes And Their Products, Fish Preparations, Surimi, Surimi On Sticks
LABELS:Sustainable, Sustainable Fishery, No Artificial Flavors, No Preservatives, Green Dot, Made In France, Sustainable Seafood Msc
ORIGIN:Produit fabriqué en France à partir de poissons sauvages MSC (Colin d'Alaska, Lieu noir, Hoki de Nouvelle Zélande et/ou Merlu blanc) pêchés dans différents océans.
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Surimi on sticks |
|---|---|---|
| Energy | 504 kJ (120 kcal) | 492.72 kJ (117 kcal) (+2%) |
| Fat | 5.5 g | 4.508 g (+22%) |
| Saturated fat | 0.5 g | 0.489 g (+2%) |
| Carbohydrates | 9.5 g | 11.469 g (-17%) |
| Sugars | 3.5 g | 2.928 g (+20%) |
| Dietary fiber | ~ 0.0774244444444445 g | ? |
| Proteins | 8.2 g | 7.447 g (+10%) |
| Salt | 1.5 g | 1.696 g (-12%) |
| Sodium | 0.6 g | 0.676 g (-11%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 504 kJ (120 kcal) | 504 kJ (120 kcal) | ~ 598.832083333333 kJ (143 kcal) |
| Fat | 5.5 g | 5.5 g | ~ 7.06570291666667 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.834974441666667 g |
| Carbohydrates | 9.5 g | 9.5 g | ~ 11.7544066666667 g |
| Sugars | 3.5 g | 3.5 g | ~ 2.7071 g |
| Dietary fiber | ~ 0.0774244444444445 g | ? | ~ 0.0774244444444445 g |
| Proteins | 8.2 g | 8.2 g | ~ 23.8626934166667 g |
| Salt | 1.5 g | 1.5 g | ~ 1.521882355 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.608734933 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Chair de poissons* MSC 39,9%, eau, blanc d'œuf en poudre réhydraté, amidons (contient blé), huile de colza, sucre, sel, arômes naturels (contient crustacés), poudre de crabe, colorant : extrait de paprika.
Peut contenir des traces de soja et de mollusques.
*Espèces de poissons MSC utilisées : Colin d'Alaska pêché au chalut dans l'océan Pacifique Nord-Ouest ou dans l'océan Pacifique Nord-Est et/ou Merlu du Pacifique pêché au chalut dans l'océan Pacifique Nord-Est.
Ingredient information
Fish Meat
39.9%
Water
22.96% (estimate)
Powdered Egg White
17.79% (estimate)
Starch
9.68% (estimate)
Colza Oil
4.84% (estimate)
Sugar
1.75% (estimate)
Salt
0.75% (estimate)
Natural Flavouring
0.75% (estimate)
Crab
0.75% (estimate)
Colour
0.42% (estimate)
E160c
0.42% (estimate)
Especes De Poissons Utilisees
0.42% (estimate)
Colin D Alaska Peche Au Chalut Dans L Ocean Pacifique Nord Ouest Et Dans L Ocean Pacifique Nord Est Et Merlu Du Pacifique Peche Au Chalut Dans L Ocean Pacifique Nord Est
0.42% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%
Allergens
CrustaceansEggsFishGluten
Traces
MolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:colin-d-alaska-peche-au-chalut-dans-l-ocean-pacifique-nord-ouest-et-dans-l-ocean-pacifique-nord-est-et-merlu-du-pacifique-peche-au-chalut-dans-l-ocean-pacifique-nord-est
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:colin-d-alaska-peche-au-chalut-dans-l-ocean-pacifique-nord-ouest-et-dans-l-ocean-pacifique-nord-est-et-merlu-du-pacifique-peche-au-chalut-dans-l-ocean-pacifique-nord-est
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Surimi, on sticks, in slices or grated, crab flavour • Score: 28/100Life-cycle reference
Category: Surimi, on sticks, in slices or grated, crab flavour
PEF environmental score: 1.14
Climate change impact: 7.57 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 2.6 % |
| Packaging | 5.8 % |
| Transportation | 5.6 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 28
Sum of bonuses and maluses: -1
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
757 g CO2e per 100g of product.
Reference category: Surimi, on sticks, in slices or grated, crab flavour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.8 % |
| Processing | 2.0 % |
| Packaging | 11.1 % |
| Transportation | 10.5 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 9 BAG | Plastic | Discard | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 17.79 % | 0.01 |
Additional information
- Other information
- Merci d'avoir choisi des produits de la mer conformes au référentiel mondial de pêche durable du MSC. Ensemble, nous pouvons préserver les stocks de poisson pour les générations futures. www.msc.org/fr MSC-C-51334 Picto GDA logo MSC 800g [E METRO] Carrefour vous propose des surimis à la saveur de crabe et à la texture tendre. 100% de chair de poissons sauvages MSC, de l'amidon et de la fécule, du lait écrémé, de l'huile et des arômes naturels… une recette simple et de qualité. Quant à la couleur, elle provient tout simplement de l'extrait de paprika. 8 x 6 picto sachet logo pêche durable
- Conservation conditions
- Conservation : À consommer jusqu'au / N° de lot : voir ci-contre. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture de chaque emballage individuel.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 22, 2017 at 12:23:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:29:15 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, smoothie-app, tacite-mass-editor.
Source List
- Carrefour
- carrefour