ProductsCarrefour BIOPomme Banane Sans sucres ajoutés*

Carrefour BIO, Carrefour

Pomme Banane Sans sucres ajoutés*

90 g

BARCODE:3560070969852

COMMON NAME:Purée de banane sans sucres ajoutés* issue de l'agriculture biologique. *Comme toutes les purées de fruits. Contient des sucres naturellement présents. **Recyclable.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Compotes, Apple Compotes, Fruits Puree Without Sugar Added

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Green Dot, Made In France, No Added Sugar, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Triman, Ue Bio 10

PACKAGING:Bag

MANUFACTURING:MATERNE SAS

COUNTRIES:France, Italy, Spain

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	245 kJ (58 kcal)
FAT	0.6 g
Saturated fat	0.2 g
Carbohydrates	12 g
Sugars	11 g
Dietary fiber	1.3 g
Proteins	0.56 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 399.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	245 kJ (58 kcal)	245 kJ (58 kcal)	?
FAT	0.6 g	0.6 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	12 g	12 g	?
Sugars	11 g	11 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.3 g	1.3 g	?
Proteins	0.56 g	0.56 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 399.6 %	?	~ 399.6 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 245 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

14 min (~1,429 steps)

Swimming

9 min

Bicycling

7 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

3 Purées de pommes* : Purée de pommes bio 99,9%, antioxydant : acide ascorbique. 3 Purées de pommes poires* : Purée de pommes bio 69,9 %, purée de poires bio 30%, antioxydant : acide ascorbique. 3 Purées de pommes fraises* : Purée de pommes bio 79,9%, fraises bio 20%, antioxydant : acide ascorbique. 3 Purées de pommes bananes* : Purée de pommes bio 77,9%, purée de bananes bio 22%, antioxydant : acide ascorbique, acidifiant : acide citrique. * Issues de l'agriculture biologique.

Ingredient information

3 Purees De Pommes

50% (estimate)

Apple Puree

99.9%

Antioxidant

25% (estimate)

Vitamin C

12.5% (estimate)

3 Purees De Pommes Poires

12.5% (estimate)

Apple Puree

69.9%

Pear Puree

30.0%

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

3 Purees De Pommes Fraises

Unknown (not provided)

Apple Puree

79.9%

Strawberry

20.0%

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

3 Purees De Pommes Bananes

Unknown (not provided)

Apple Puree

77.9%

Banana

22.0%

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:3-purees-de-pommes-poires, fr:3-purees-de-pommes-fraises, fr:3-purees-de-pommes-bananes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:3-purees-de-pommes-poires, fr:3-purees-de-pommes-fraises, fr:3-purees-de-pommes-bananes

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruits puree, without sugar added • Score: 95/100

Life-cycle reference

Category: Fruits puree, without sugar added PEF environmental score: 0.13 Climate change impact: 1.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	23.4 %
Packaging	35.7 %
Transportation	15.2 %
Distribution	7.4 %
Consumption	2.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: 0 Final score: 95/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 111 g CO2e per 100g of product. Reference category: Fruits puree, without sugar added. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	6.8 %
Processing	15.0 %
Packaging	49.8 %
Transportation	23.9 %
Distribution	3.8 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

MATERNE SAS

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 21, 2017 at 7:21:27 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:17:23 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, benbenben, chevalstar, corrigo, driveoff, ecoscore-impact-estimator, hhassan, jesco, kiliweb, marilyn, mathilde44, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, rockr, teolemon, yuka.ZHBBNlRxY050cUlFcFBFaStUZlUrYzFFMjVXVkRHaWVFOWNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1uS9rioxeZFUTnxn-H__uMAKL1Xt9i-YLoKKg, yuka.sY2b0xO6T85zoF3NwEKvlmlYaefV_jGVCzPjpRXXnfukF8bKQu8r_qT6Pag, yuka.sY2b0xO6T85zoF3NwEKvlnJHQfjvjgnBCB_WqG27yIaON47qTtV9_oHVH6o, yuka.sY2b0xO6T85zoF3NwEKvlnYddP6Pvi_hGxjfkkKbyNuDIK70RNQozZHHD6s.

Source List

carrefour

View on Open Food Facts