Carrefour BIO, Carrefour
Pomme Banane Sans sucres ajoutés*
90 g
BARCODE:3560070969852
COMMON NAME:Purée de banane sans sucres ajoutés* issue de l'agriculture biologique. *Comme toutes les purées de fruits. Contient des sucres naturellement présents. **Recyclable.
PACKAGER CODE:EMB 02103
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Compotes, Apple Compotes, Fruits Puree Without Sugar Added
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Green Dot, Made In France, No Added Sugar, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Triman, Ue Bio 10
PACKAGING:Bag
MANUFACTURING:MATERNE SAS
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 400
Nutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fruits puree without sugar added |
|---|---|---|
| Energy | 245 kJ (58 kcal) | 262.201 kJ (62 kcal) (-7%) |
| Fat | 0.6 g | 0.37 g (+62%) |
| Saturated fat | 0.2 g | 0.08 g (+150%) |
| Carbohydrates | 12 g | 13.063 g (-8%) |
| Sugars | 11 g | 11.158 g (-1%) |
| Dietary fiber | 1.3 g | ? |
| Proteins | 0.56 g | 0.563 g (-1%) |
| Salt | 0 g | 0.013 g (-100%) |
| Sodium | 0 g | 0.005 g (-100%) |
| Fruits, vegetables and legumes | ~ 399.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 245 kJ (58 kcal) | 245 kJ (58 kcal) | ? |
| Fat | 0.6 g | 0.6 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 11 g | 11 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 0.56 g | 0.56 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 399.6 % | ? | ~ 399.6 % |
Ingredients
Ingredients image
Ingredients list
3 Purées de pommes* : Purée de pommes bio 99,9%, antioxydant : acide ascorbique.
3 Purées de pommes poires* : Purée de pommes bio 69,9 %, purée de poires bio 30%, antioxydant : acide ascorbique.
3 Purées de pommes fraises* : Purée de pommes bio 79,9%, fraises bio 20%, antioxydant : acide ascorbique.
3 Purées de pommes bananes* : Purée de pommes bio 77,9%, purée de bananes bio 22%, antioxydant : acide ascorbique, acidifiant : acide citrique. * Issues de l'agriculture biologique.
Ingredient information
3 Purees De Pommes
50% (estimate)
Apple Puree
99.9%
Antioxidant
25% (estimate)
Vitamin C
12.5% (estimate)
3 Purees De Pommes Poires
12.5% (estimate)
Apple Puree
69.9%
Pear Puree
30.0%
Apple Puree
79.9%
Strawberry
20.0%
Apple Puree
77.9%
Banana
22.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:3-purees-de-pommes-poires, fr:3-purees-de-pommes-fraises, fr:3-purees-de-pommes-bananes
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:3-purees-de-pommes-poires, fr:3-purees-de-pommes-fraises, fr:3-purees-de-pommes-bananes
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fruits puree, without sugar added • Score: 95/100Life-cycle reference
Category: Fruits puree, without sugar added
PEF environmental score: 0.13
Climate change impact: 1.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.2 % |
| Processing | 23.4 % |
| Packaging | 35.7 % |
| Transportation | 15.2 % |
| Distribution | 7.4 % |
| Consumption | 2.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 95/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: 0
Final score: 95/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
111 g CO2e per 100g of product.
Reference category: Fruits puree, without sugar added.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 6.8 % |
| Processing | 15.0 % |
| Packaging | 49.8 % |
| Transportation | 23.9 % |
| Distribution | 3.8 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
MATERNE SAS
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Warnings
- Précautions d'emploi : Nous vous conseillons de ne pas laisser le bouchon revissable à la portée des enfants.
- Conservation conditions
- Conservation : Se conserve à température ambiante. À consommer dès ouverture. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir ci-dessous.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 21, 2017 at 7:21:27 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:17:23 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, benbenben, chevalstar, corrigo, driveoff, ecoscore-impact-estimator, hhassan, jesco, kiliweb, marilyn, mathilde44, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, rockr, teolemon, yuka.ZHBBNlRxY050cUlFcFBFaStUZlUrYzFFMjVXVkRHaWVFOWNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1uS9rioxeZFUTnxn-H__uMAKL1Xt9i-YLoKKg, yuka.sY2b0xO6T85zoF3NwEKvlmlYaefV_jGVCzPjpRXXnfukF8bKQu8r_qT6Pag, yuka.sY2b0xO6T85zoF3NwEKvlnJHQfjvjgnBCB_WqG27yIaON47qTtV9_oHVH6o, yuka.sY2b0xO6T85zoF3NwEKvlnYddP6Pvi_hGxjfkkKbyNuDIK70RNQozZHHD6s.
Source List
- carrefour