ProductsCarrefourPurée de Légumes verts Crème fraîche
Purée de Légumes verts Crème fraîche
Barcode 3560070959242
Carrefour

Purée de Légumes verts Crème fraîche

750 g
BARCODE:3560070959242
COMMON NAME:Purée de légumes verts cuisinée, surgelée.
PRODUCER:Fabriqué en France par EMB 56140 E pour Interdis
PACKAGER CODE:56140E,EMB 56140E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meals, Prepared Vegetables, Purees, Combination Meals, Mashed Vegetables, Frozen Ready Made Meals, Puree Surgelees
LABELS:Made In France, No Additives, Nutriscore, Nutriscore Grade A
PACKAGING:Bag, Film En Plastique
ORIGIN:Cette purée est fabriquée en France avec des haricots verts, épinards et pois doux cultivés en France, des courgettes et pommes de terre cultivées en Union Européenne.
MANUFACTURING:France
COUNTRIES:France, Italy, Spain
STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

Nutrient levels

Fat in low quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.51%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Purée de Légumes verts Crème fraîche nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Mashed vegetables
Energy212 kJ (51 kcal)254.616 kJ (63 kcal) (-17%)
Fat2.5 g1.82 g (+37%)
Saturated fat1.2 g0.766 g (+57%)
Carbohydrates3 g7.4 g (-59%)
Sugars1.3 g2.777 g (-53%)
Dietary fiber3.7 g?
Proteins2.3 g2.126 g (+8%)
Salt0.51 g0.435 g (+17%)
Sodium0.204 g0.174 g (+17%)
Fruits, vegetables and legumes~ 84.2638888888889 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy212 kJ (51 kcal)212 kJ (51 kcal)~ 262.483944444445 kJ (62 kcal)
Fat2.5 g2.5 g~ 3.31785138888889 g
Saturated fat1.2 g1.2 g~ 2.08623263888889 g
Carbohydrates3 g3 g~ 4.76178611111111 g
Sugars1.3 g1.3 g~ 2.40388888888889 g
Dietary fiber3.7 g3.7 g~ 2.39369166666667 g
Proteins2.3 g2.3 g~ 2.24484305555556 g
Salt0.51 g0.51 g~ 0.666191027777778 g
Sodium0.204 g0.204 g~ 0.266095611111111 g
Fruits, vegetables and legumes~ 84.2638888888889 %?~ 84.2638888888889 %

Serving size

250g

Ingredients

Ingredients image

Purée de Légumes verts Crème fraîche ingredients image

Ingredients list

Haricots verts 31%, courgettes 28%, épinards 13%, petits pois doux 12%, pommes de terre 10%, beurre 3%, crème fraîche 2%, sel, ail, poivre.

Ingredient information

Green Bean
31.0%
Courgette
28.0%
Spinach
13.0%
Sweet Peas
12.0%
Potato
10.0%
Butter
3.0%
Fresh Cream
2.0%
Salt
0.64% (estimate)
Garlic
0.26% (estimate)
Pepper
0.1% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Butter
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

ShapeMaterialRecyclingImpact
FilmPlasticUnknownHigh
BAGUnknownUnknownHigh

Declared packaging

Bag, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter fresh cream

Additional information

Other information
750g e + étoile de surgélation + surgelé + picto GDA Irrésistiblement gourmande et onctueuse, retrouvez un subtil mélange de haricots verts, courgettes, petits pois et épinards dans cette purée 4 légumes verts. Le tout est adouci par une pointe de beurre et de crème. Avec les légumes Carrefour, faites-vous plaisir chaque jour ! Avec une pointe de crème fraîche et de beurre picto micro-ondes 4-5 min picto casserole 6-8 minutes picto 3 personnes
Preparation
Sans décongélation préalable. À consommer après cuisson. À la casserole : Versez une à deux cuillères à soupe d'eau dans une casserole. Ajoutez la quantité désirée de purée de légumes cuisinée encore surgelée. Couvrez et laissez cuire à feu moyen le temps indiqué en remuant régulièrement. Pour 250 g : 8 minutes / Pour 500 g : 14 minutes / Pour 750 g : 20 minutes. Au four à micro-ondes* : Versez la quantité désirée de purée de légumes cuisinée encore surgelée dans un plat adapté. Couvrez, laissez cuire le temps indiqué et mélangez à mi-temps. Pour 250 g : 4 minutes / Pour 500 g : 9 minutes / Pour 750 g : 13 minutes. *Temps indiqués pour un four ayant une puissance restituée de 900 Watts.
Warnings
ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions
Pour une dégustation optimale, à consommer de préférence avant fin : voir la date indiquée au dos du sachet. À conserver plusieurs mois dans un congélateur*** à - 18°C. ATTENTION NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 1, 2017 at 5:31:21 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:52:42 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, charlesnepote, chevalstar, desan, digoarj, driveoff, katseyez, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, yuka.ZHA0NURJY1JxY0lBd2NVbTVoT013WW90NXFlakIyS3BjYlFRSWc9PQ, yuka.ZWJBS0w3UW5qL3NXbE1ZZzVSMzU5dXBwd01PV1JuNjlLOFVqSVE9PQ.

Source List