Carrefour
Mayonnaise à la moutarde de Dijon
237 g
BARCODE:3560070957156
COMMON NAME:Mayonnaise à la moutarde de Dijon.
PACKAGER CODE:EMB B01341
CATEGORIES:Condiments, Sauces, Mayonnaises, Dijon Mayonnaises, Groceries
LABELS:Free Range, No Artificial Flavors, Green Dot, Made In Belgium, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Plastic, Squeeze Bottle, Vial
ORIGIN:Unspecified
MANUFACTURING:Belgique
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
Nutrient levels
Fat in high quantity (72%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dijon mayonnaises |
|---|---|---|
| Energy | 2720 kJ (661 kcal) | 2,693.445 kJ (650 kcal) (+1%) |
| Fat | 72 g | 70.798 g (+2%) |
| Saturated fat | 6 g | 6.195 g (-3%) |
| Carbohydrates | 1.9 g | 2.195 g (-13%) |
| Sugars | 1.2 g | 1.411 g (-15%) |
| Dietary fiber | ~ 0.03395 g | ? |
| Proteins | 1.4 g | 1.37 g (+2%) |
| Salt | 1.5 g | 1.494 g (~0%) |
| Sodium | 0.6 g | 0.598 g (~0%) |
| Fruits, vegetables and legumes | ~ 0.6625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2720 kJ (661 kcal) | 2720 kJ (661 kcal) | ~ 2196.9441 kJ (533 kcal) |
| Fat | 72 g | 72 g | ~ 57.97742125 g |
| Saturated fat | 6 g | 6 g | ~ 4.59805075 g |
| Carbohydrates | 1.9 g | 1.9 g | ~ 1.4903825 g |
| Sugars | 1.2 g | 1.2 g | ~ 0.73764 g |
| Dietary fiber | ~ 0.03395 g | ? | ~ 0.03395 g |
| Proteins | 1.4 g | 1.4 g | ~ 1.30335 g |
| Salt | 1.5 g | 1.5 g | ~ 1.073808075 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.394549785 g |
| Fruits, vegetables and legumes | ~ 0.6625 % | ? | ~ 0.6625 % |
Ingredients
Ingredients image
Ingredients list
Huile de colza, eau, jaune d'œuf de poules élevées en plein air 6%, moutarde de Dijon 5,3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre d'alcool, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.
Ingredient information
Colza Oil
55.78% (estimate)
Water
25.11% (estimate)
Free Range Chicken Egg Yolk
6.0%
Dijon Mustard
5.3%
Water
3.18% (estimate)
Mustard Seed
1.06% (estimate)
Alcohol Vinegar
0.53% (estimate)
Salt
0.27% (estimate)
Acid
0.26% (estimate)
E330
0.26% (estimate)
White Wine Vinegar
2.65% (estimate)
Salt
0.75% (estimate)
Alcohol Vinegar
0.75% (estimate)
Sugar
0.6% (estimate)
Modified Corn Starch
0.6% (estimate)
Safflower Concentrate
0.6% (estimate)
Arome Naturel De Moutarde
0.6% (estimate)
Apple Extract
0.6% (estimate)
Concentrated Lemon Juice
0.66% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
EggsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mayonnaise (70% fat and more) • Score: 57/100Life-cycle reference
Category: Mayonnaise (70% fat and more)
PEF environmental score: 0.45
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.3
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: -14
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Mayonnaise (70% fat and more).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.3
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 99.31 % | 27.42 g | 11.57 g |
| Metal | 0.69 % | 0.19 g | 0.08 g |
| Total | 100 % | 27.61 g | 11.65 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Squeeze Bottle (237 g) | PET 1 Polyethylene Terephthalate | Recycle IN Sorting BIN | High |
| 1 Seal | Heavy Aluminium | Recycle IN Sorting BIN | Medium |
| 1 Bottle CAP | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Squeeze Bottle, Vial
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Belgique
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken EGG Yolk | Oeufs Importés | 6.00 % | 0.00 |
Additional information
- Conservation conditions
- Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve 1 mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le bouchon.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2016 at 1:30:56 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:53:19 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pommeorange147, quechoisir, roboto-app, sebleouf, teolemon, yuka.RjVnTEtZOElwZU1QeFBBZzBRaU93TjF6NTdhdGJUdnBEZG9WSWc9PQ, yuka.UjVrYktLWU5tZmd2c2NNQjF5L3p4K3A2NG9YNVYxT3dNdXN4SUE9PQ, yuka.VnFaUUc3d0t2ZUVFaHNjZngwbkZvK01rOTdTMERUKzFEcllLSVE9PQ, yuka.ZWFvU09vYzhpOGNobjhSbHh3bi8xZGdwbnBHN1prS25FYkVKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklcXerPhmKaMSzToVCl1vWTLJLYRfNu44PKHas.
Source List
- carrefour