Mayonnaise à la moutarde de Dijon
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (73%)
Saturated fat in high quantity (5.4%)
Sugars in low quantity (2%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dijon mayonnaises |
|---|---|---|
| Energy | 2764 kJ (672 kcal) | 2,693.445 kJ (651 kcal) (+3%) |
| Fat | 73 g | 70.798 g (+3%) |
| Saturated fat | 5.4 g | 6.195 g (-13%) |
| Carbohydrates | 2.4 g | 2.195 g (+9%) |
| Sugars | 2 g | 1.411 g (+42%) |
| Dietary fiber | 0 g | ? |
| Proteins | 1.1 g | 1.37 g (-20%) |
| Salt | 1.5 g | 1.494 g (~0%) |
| Sodium | 0.6 g | 0.598 g (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2764 kJ (672 kcal) | 2764 kJ (672 kcal) | ~ 2710.6394 kJ (658 kcal) |
| Fat | 73 g | 73 g | ~ 71.809375 g |
| Saturated fat | 5.4 g | 5.4 g | ~ 5.5374875 g |
| Carbohydrates | 2.4 g | 2.4 g | ~ 1.91638 g |
| Sugars | 2 g | 2 g | ~ 1.09656 g |
| Dietary fiber | 0 g | 0 g | ~ 0.027 g |
| Proteins | 1.1 g | 1.1 g | ~ 1.069705 g |
| Salt | 1.5 g | 1.5 g | ~ 1.0024497 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.3734251 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mayonnaise (70% fat and more) • Score: 57/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tube | Plastic | Unknown | High |
| Vial | Cardboard | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 5.00 % | 0.00 |
Additional information
- Conservation conditions
- Conservation : Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve 1 mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le bouchon.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 15, 2017 at 5:38:36 PM UTC by tacite .
Last edit on March 17, 2026 at 9:25:23 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, delta74, driveoff, ecoscore-impact-estimator, halal-app-chakib, kiliweb, mauimauer, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pomme67, quechoisir, roboto-app, sebleouf, segundo, tacite, versgui, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.Vi9oZUhhMDduOEJhaGYwQjhnNkp4Tkp0MTdqNFUzNnFkdkl3SVE9PQ, yuka.ZlBzdkw2Yzk5cUpWdnN3K3drcUs2c3RuMjdpMkFudTFGdGdPSWc9PQ, yuka.ZnE1ZU00TVFyTmdXcWRwdThEamErb3drK2I2TlkyWHNLdUZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1MC9nCkm3LMwLWtUGm4tuJC4HJcOoi45LjK6s, yuka.sY2b0xO6T85zoF3NwEKvlkdYDd2FiBmcCUHQgWasweqCLpXnT99juI-jI6g.
Source List
- carrefour