ProductsCarrefourMayonnaise à la moutarde de Dijon
Mayonnaise à la moutarde de Dijon
Barcode 3560070956975
Carrefour

Mayonnaise à la moutarde de Dijon

175 g
BARCODE:3560070956975
COMMON NAME:Mayonnaise à la moutarde de Dijon
CATEGORIES:Condiments, Sauces, Mayonnaises, Dijon Mayonnaises, Groceries, Mayon
LABELS:Free Range, No Artificial Flavors, No Preservatives, Green Dot, Made In Belgium, No Colorings, Nutriscore, Nutriscore Grade D
PACKAGING:Cardboard, Tube, Vial, Tube Plastique
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Carrefour Market,carrefour, carrefour.fr

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (73%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mayonnaise à la moutarde de Dijon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,764 kJ (672 kcal)
FAT73 g
Saturated fat5.4 g
Carbohydrates2.4 g
Sugars2 g
Dietary fiber0 g
Proteins1.1 g
Salt1.5 g
Sodium0.6 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,764 kJ (672 kcal)2,764 kJ (672 kcal)~ 2,710.64 kJ (659 kcal)
FAT73 g73 g~ 71.81 g
Saturated fat5.4 g5.4 g~ 5.54 g
Cholesterol~ 0.05 g?~ 0.05 g
Carbohydrates2.4 g2.4 g~ 1.92 g
Sugars2 g2 g~ 1.1 g
Added sugars~ 1 g?~ 1 g
Sucrose~ 1.01 g?~ 1.01 g
Glucose~ 0.05 g?~ 0.05 g
Fructose~ 0.03 g?~ 0.03 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 0.76 g?~ 0.76 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0.03 g
Proteins1.1 g1.1 g~ 1.07 g
Salt1.5 g1.5 g~ 1 g
Sodium0.6 g0.6 g~ 0.37 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.02 g?~ 0.02 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.01 g?~ 0.01 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 5 g?~ 5 g
Water~ 21.57 g?~ 21.57 g

Serving size

15 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,764 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
161 min (~16,117 steps)
Swimming
97 min
Bicycling
75 min
Running
56 min

Ingredients

Ingredients image

Mayonnaise à la moutarde de Dijon ingredients image

Ingredients list

Huile de colza 70%, eau, jaune d'_œuf_ 5%, _moutarde_ de Dijon 4,2% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, arôme naturel de _moutarde_, colorants : lutéine et extrait de paprika, épaississant : gomme xanthane. Peut contenir des traces de lait.

Ingredient information

Colza Oil
70.0%
Water
13.95% (estimate)
Egg Yolk
5.0%
Dijon Mustard
4.2%
Water
2.63% (estimate)
Mustard Seed
0.79% (estimate)
Alcohol Vinegar
0.39% (estimate)
Salt
0.39% (estimate)
Alcohol Vinegar
2.1% (estimate)
Sugar
1% (estimate)
Salt
0.75% (estimate)
Modified Corn Starch
0.75% (estimate)
Arome Naturel De Moutarde
0.75% (estimate)
Colour
0.75% (estimate)
E161b
0.38% (estimate)
E160c
0.38% (estimate)
Thickener
0.75% (estimate)
E415
0.75% (estimate)

Allergens

EggsMustard

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E161b - Lutein
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing11.0 %
Packaging13.6 %
Transportation5.6 %
Distribution2.2 %
Consumption0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -16 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.4 %
Processing11.8 %
Packaging15.4 %
Transportation12.2 %
Distribution1.8 %
Consumption0.3 %

Packaging

Mayonnaise à la moutarde de Dijon packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Cardboard, Tube, Vial, Tube Plastique

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG YolkOeufs Importés5.00 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 15, 2017 at 5:38:36 PM UTC by tacite .

Last edit on March 17, 2026 at 9:25:23 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, delta74, driveoff, ecoscore-impact-estimator, halal-app-chakib, kiliweb, mauimauer, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pomme67, quechoisir, roboto-app, sebleouf, segundo, tacite, versgui, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.Vi9oZUhhMDduOEJhaGYwQjhnNkp4Tkp0MTdqNFUzNnFkdkl3SVE9PQ, yuka.ZlBzdkw2Yzk5cUpWdnN3K3drcUs2c3RuMjdpMkFudTFGdGdPSWc9PQ, yuka.ZnE1ZU00TVFyTmdXcWRwdThEamErb3drK2I2TlkyWHNLdUZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1MC9nCkm3LMwLWtUGm4tuJC4HJcOoi45LjK6s, yuka.sY2b0xO6T85zoF3NwEKvlkdYDd2FiBmcCUHQgWasweqCLpXnT99juI-jI6g.

Source List

  • carrefour