ProductsBon App'Maxi' x3 Poulet Rôti Crudités

Bon App', Carrefour

Maxi' x3 Poulet Rôti Crudités

Name: Maxi' x3 Poulet Rôti Crudités
Brand: Bon App', Carrefour

230 g

BARCODE:3560070953028

COMMON NAME:Sandwich au pain de mie à la farine complète, garni de poulet rôti traité en salaison, d'une mayonnaise allégée en matières grasses, de tomate et de salade.

PACKAGER CODE:EMB 22272D,EMB 71520E,EMB 02408C

CATEGORIES:Sandwiches, Poultry Sandwiches, Chicken Sandwiches, Raw Vegetable Sandwiches

LABELS:Green Dot, Nutriscore, Nutriscore Grade A

PACKAGING:Plastic, Tray

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in moderate quantity (8.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Club sandwiches
Energy	933 kJ (222 kcal)	1,020.759 kJ (245 kcal) (-9%)
Fat	8.8 g	11.651 g (-24%)
Saturated fat	0.9 g	2.619 g (-66%)
Carbohydrates	26 g	23.714 g (+10%)
Sugars	2.9 g	2.641 g (+10%)
Dietary fiber	3.4 g	?
Proteins	8.1 g	10.012 g (-19%)
Salt	1.1 g	1.274 g (-14%)
Sodium	0.44 g	0.508 g (-13%)
Fruits, vegetables and legumes	~ 10.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	933 kJ (222 kcal)	933 kJ (222 kcal)	?
Fat	8.8 g	8.8 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	26 g	26 g	?
Sugars	2.9 g	2.9 g	?
Dietary fiber	3.4 g	3.4 g	?
Proteins	8.1 g	8.1 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 10.4 %	?	~ 10.4 %

Serving size

230 g

Ingredients

Ingredients image

Ingredients list

Pain de mie à la farine complète 55,2% (farine de blé 20,2%, farine complète de blé 16,5%, eau, huile de colza, sel, gluten de blé, levure, vinaigre d'alcool), viande de poulet rôti traitée en salaison 15,6% (viande de poulet (origine UE) 11,8%, eau, acidifiants : lactate de potassium et acétates de potassium, dextrose, amidon de pomme de terre, amidon transformé de pomme de terre, sel, stabilisant : triphosphates, sucre roux, antioxydant : érythorbate de sodium), mayonnaise allégée en matières grasses 13% (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, amidon, vinaigre d'alcool, sucre, sel), tomate 10,4%, salade 5,8%. Peut contenir des traces de lait, poissons, crustacés, graines de sésame, céleri, soja, lupin, mollusques et fruits à coque.

Ingredient information

Pain De Mie A La Farine Complete

55.2%

Wheat Flour

20.2%

Whole Wheat Flour

16.5%

Water

10.68% (estimate)

Colza Oil

4.11% (estimate)

Salt

0.55% (estimate)

Wheat Gluten

0.55% (estimate)

Yeast

0.55% (estimate)

Alcohol Vinegar

2.06% (estimate)

Chicken Meat

15.6%

Chicken Meat

11.8%

Water

2.11% (estimate)

Acid

0.84% (estimate)

E326

0.42% (estimate)

E261

0.42% (estimate)

Dextrose

0.42% (estimate)

Potato Starch

0.21% (estimate)

Modified Potato Starch

0.11% (estimate)

Salt

0.05% (estimate)

Stabiliser

0.03% (estimate)

E451

0.03% (estimate)

Brown Sugar

0.01% (estimate)

Antioxidant

0.01% (estimate)

E316

0.01% (estimate)

Reduced Fat Mayonnaise

13.0%

Colza Oil

7.31% (estimate)

Water

2.84% (estimate)

Mustard

1.42% (estimate)

Water

0.71% (estimate)

Mustard Seed

0.36% (estimate)

Alcohol Vinegar

0.18% (estimate)

Salt

0.18% (estimate)

Egg Yolk

0.71% (estimate)

Starch

0.36% (estimate)

Alcohol Vinegar

0.18% (estimate)

Sugar

0.09% (estimate)

Salt

0.09% (estimate)

Tomato

10.4%

Salad

5.8%

Added sugars

Contains added sugars (1%) Added sugars: dextrose, brown sugar, sugar Quantity of added sugars: 1%

Allergens

EggsGlutenMustard

Traces

CeleryCrustaceansFishLupinMilkMolluscsNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E326 - potassium lactate

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E261 - Potassium acetatePreservative

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise PEF environmental score: 0.51 Climate change impact: 3.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.9 %
Processing	14.0 %
Packaging	10.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -15 Final score: 38/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 308 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.1 %
Processing	19.2 %
Packaging	10.7 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	88 %	High
European Union	12 %	High

Forest footprint

Total forest footprint: 0.34 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	11.80 %	0.34
EGG Yolk	Oeufs Importés	0.71 %	0.00

Additional information

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2015 at 3:05:40 PM UTC by tacite .

Last edit on March 17, 2026 at 5:11:03 AM UTC by new-nutrition-bot .

Product page also edited by desan, ecoscore-impact-estimator, foodless, hungergames, kiliweb, macrofactor, naruyoko, new-nutrition-bot, org-carrefour, packbot, quechoisir, roboto-app, tacite, yuka.VjVGZUs1b3FtZlVHbThjbXBENkYzNHN2NjhlbWJFNnhGdkFXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNIWfT1sGiaDkzUhEuM39qxC8fSc8x9uY7zNKg, yuka.sY2b0xO6T85zoF3NwEKvlmJpDvHTpxztbUT5ohCBmfneK5fvaoB_-aLVLKs, yuka.sY2b0xO6T85zoF3NwEKvln5hCsLVuDXYOQ3Wk2PWn_zWdI3pO81L2LL5Gao.

Source List

carrefour

View on Open Food Facts