ProductsCarrefourPaëlla🥘royale

Carrefour

Paëlla🥘royale

Name: Paëlla🥘royale
Brand: Carrefour

400 g e

BARCODE:3560070949656

COMMON NAME:Paëlla au poulet, aux fruits de mer et au chorizo

PRODUCER:Fabriqué par EMB 84007 W pour Interdis.

PACKAGER CODE:FR 84.007.020 EC,EMB 84007W

CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Rice Dishes, Poultry Meals, Microwave Meals, Paella

LABELS:No Artificial Flavors, Made In France, No Flavour Enhancer, Nutriscore, Nutriscore Grade B, Triman

PACKAGING:F ĉ

ORIGIN:Porc Origine France, Poulet Origine France

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paella
Energy	599 kJ (142 kcal)	580.013 kJ (139 kcal) (+3%)
Fat	5 g	4.385 g (+14%)
Saturated fat	1.3 g	0.942 g (+38%)
Carbohydrates	16 g	16.805 g (-5%)
Sugars	1.2 g	1.219 g (-2%)
Dietary fiber	0.9 g	?
Proteins	7.9 g	6.756 g (+17%)
Salt	0.8 g	0.894 g (-11%)
Sodium	0.32 g	0.358 g (-11%)
Fruits, vegetables and legumes	~ 16.10029296875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	599 kJ (142 kcal)	599 kJ (142 kcal)	~ 357.1795 kJ (85 kcal)
Fat	5 g	5 g	~ 4.202935 g
Saturated fat	1.3 g	1.3 g	~ 1.0690715 g
Carbohydrates	16 g	16 g	~ 15.32876 g
Sugars	1.2 g	1.2 g	~ 1.02157 g
Dietary fiber	0.9 g	0.9 g	~ 1.18941 g
Proteins	7.9 g	7.9 g	~ 10 g
Salt	0.8 g	0.8 g	~ 0.6165047 g
Sodium	0.32 g	0.32 g	~ 0.2462276 g
Fruits, vegetables and legumes	~ 16.10029296875 %	?	~ 16.10029296875 %

Serving size

400g

Ingredients

Ingredients image

Ingredients list

Eau, haut de cuisse poulet (origine France) 22%, riz 16%, poivron rouge 6,9%, petit pois 6,5%, anneaux d'encornet 4,2% (encornet, sel, acidifiants: acide citrique, citrates de sodium), crevette 3% (crevette, sel, conservateur : disulfite de sodium), moule entière cuite 2%, vin blanc, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de volaille, viande de volaille, sel, fécule de pomme de terre, lactose, extrait d'oignon), chorizo 1,7% [viande de porc (origine France) 1,1%, gras de porc, sel, dextrose, piment, épices et extrait d'épice, ferment, conservateurs : ascorbate de sodium, nitrite de sodium], moule du Pacifique cuite 1,5%, double concentré de tomate, huile d'olive vierge 1%, pulpe d'ail, jus de citron, amidon de maïs, sel, curcuma, paprika, piment fort, poivre.

Ingredient information

Water

26.75% (estimate)

Haut De Cuisse De Poulet

22.0%

Rice

16.0%

Red Bell Pepper

6.9%

Garden Peas

6.5%

Anneaux De Calmar

4.2%

Squid

3% (estimate)

Salt

0.4% (estimate)

Acid

0.4% (estimate)

E330

0.4% (estimate)

E331

0.4% (estimate)

Shrimp

3.0%

Shrimp

2.2% (estimate)

Salt

0.4% (estimate)

Preservative

0.4% (estimate)

E223

0.4% (estimate)

Mussel

2.0%

White Wine

1.85% (estimate)

Flavored Poultry Fond

1.85% (estimate)

Maltodextrin

1.03% (estimate)

Natural Flavouring

0.41% (estimate)

Poultry Fat

0.2% (estimate)

Poultry Meat

0.1% (estimate)

Salt

0.05% (estimate)

Potato Starch

0.03% (estimate)

Lactose

0.01% (estimate)

Onion Extract

0.01% (estimate)

Chorizo

1.7%

Pork Meat

1.1%

Pork Fat

0.3% (estimate)

Salt

0.15% (estimate)

Dextrose

0.08% (estimate)

Chili Pepper

0.04% (estimate)

Spices And Spices Extracts

0.02% (estimate)

Ferment

0.01% (estimate)

Preservative

0% (estimate)

E301

0% (estimate)

E250

0% (estimate)

Moule Du Pacifique Cuite

1.5%

Double Concentrated Tomato

1.25% (estimate)

Virgin Olive Oil

1.0%

Garlic Paste

0.5% (estimate)

Lemon Juice

0.5% (estimate)

Corn Starch

0.5% (estimate)

Salt

0.4% (estimate)

Turmeric

0.4% (estimate)

Paprika

0.4% (estimate)

Hot Chili Peppers

0.4% (estimate)

Pepper

0.4% (estimate)

Added sugars

Contains added sugars Added sugars: dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

CrustaceansFishMilkMolluscsSulphur Dioxide And Sulphites

Traces

En Celery En Eggs En Gluten En Mustard En Nuts En Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:moule-du-pacifique-cuite

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:moule-du-pacifique-cuite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Porc Origine France, Poulet Origine France Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -13 Final score: 41/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	56.85 %	21.4 g	5.35 g
Paper or cardboard	43.15 %	16.24 g	4.06 g
Total	100 %	37.64 g	9.41 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (400 g)	Paperboard	Recycle	Low
1 Film (400 g)	Plastic	Recycle	High
1 Tray (400 g)	PP 5 Polypropylene	Recycle	High

Declared packaging

F ĉ

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	77 %	High
France	23 %	High

Forest footprint

Total forest footprint: 0.54 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Haut DE Cuisse DE Poulet	Poulet Standard	22.00 %	0.54

Additional information

Other information: Picto 1 personne Picto micro ondes 3 minutes Cette recette typée à base de riz, d'un haut de cuisse de poulet et d'un mélange de fruits de mer, est agrémentée de poivrons rouges, de petits pois et de chorizo. Assaisonné d'huile d'olive vierge, vous pourrez apprécier toutes les saveurs de ce plat. Sans arôme artificiel Sans exhausteur de goût
Preparation: Au four à micro-ondes : Décollez légèrement l'opercule sur un demi-centimètre environ et faites réchauffer 3 min à 850W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.
Conservation conditions: À consommer jusqu'au / N° de lot: voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 23, 2017 at 11:15:20 AM UTC by julie-yuka .

Last edit on March 17, 2026 at 10:46:49 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, aleene, alexfauquette, carrefour, chevalstar, dorado-jerome, driveoff, ecoscore-impact-estimator, fgouget, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quentinbrd, roboto-app, schnappoui, segundo.

Source List

Carrefour
carrefour

View on Open Food Facts