Carrefour BIO
Fromages frais aux fruits
600 g = 2(6 x 50 g)e
BARCODE:3560070931019
COMMON NAME:Fromage frais sucré aux fruits, issu de l'agriculture biologique.
PRODUCER:Fabriqué en France par EMB 50579 pour Interdis.
PACKAGER CODE:FR 50.579.001 EC,EMB 50579,FR 50.579.001 UE
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Frozen Foods, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Fromages Blancs Petit Suisses And Skyr, Petits Suisses, Fruits Flavoured Fat Fresh Cream Cheese, Petit Suisse Fortified With Calcium And Vitamin D, Petit Suisse With Fruits, 2 3 Fat Petit Suisse, 2 3 Fat Petit Suisse With Fruits Fortified With Calcium And Vitamin D
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Milk, Made In France, Ab Agriculture Biologique, Origine France, Ecologico, Ecologico Ue
PACKAGING:Plastic, Cardboard
ORIGIN:France
MANUFACTURING:France
COUNTRIES:Belgium, France, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87
Nutrient levels
Fat in low quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fromages blancs with fruits |
|---|---|---|
| Energy | 423 kJ (100 kcal) | 447.93 kJ (107 kcal) (-6%) |
| Fat | 2.6 g | 3.48 g (-25%) |
| Saturated fat | 1.6 g | 2.136 g (-25%) |
| Carbohydrates | 12 g | 12.432 g (-3%) |
| Sugars | 11 g | 11.441 g (-4%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 7 g | 6.107 g (+15%) |
| Salt | 0.09 g | 0.091 g (-1%) |
| Sodium | 0.036 g | 0.036 g (~0%) |
| Fruits, vegetables and legumes | ~ 86.871875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 423 kJ (100 kcal) | 423 kJ (100 kcal) | ? |
| Fat | 2.6 g | 2.6 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 11 g | 11 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Fruits, vegetables and legumes | ~ 86.871875 % | ? | ~ 86.871875 % |
Serving size
50 g
Ingredients
Ingredients image
Ingredients list
FRAISE : Fromage frais au lait demi-écrémé pasteurisé* 82%, sucre de canne* 7,4%, fraise* 6%, jus concentrés de pomme* et de sureau*, amidon* de maïs, arôme naturel de fraise, correcteur d'acidité : acide citrique. *biologique. ABRICOT : Fromage frais au lait demi-écrémé pasteurisé* 82%, sucre de canne* 7,4%, abricot* 6%, amidon* de tapioca, jus concentrés de citron* et de carotte*, arôme naturel d'abricot. *biologique. BANANE : Fromage frais au lait demi-écrémé pasteurisé* 82%, sucre de canne* 7,2%, banane* 6%, amidon* de tapioca, arôme naturel de banane, jus concentré de citron*. *biologique.
Ingredient information
Strawberry
50% (estimate)
Fromage Frais Au Lait Demi Ecreme Pasteurise
82.0%
Cane Sugar
7.4%
Strawberry
6.0%
Concentrated Apple Juice
18.3% (estimate)
Elder
9.15% (estimate)
Corn Starch
4.58% (estimate)
Natural Strawberry Flavouring
2.29% (estimate)
Acidity Regulator
1.14% (estimate)
E330
0.57% (estimate)
Apricot
0.57% (estimate)
Fromage Frais Au Lait Demi Ecreme Pasteurise
82.0%
Cane Sugar
7.4%
Apricot
6.0%
Fromage Frais Au Lait Demi Ecreme Pasteurise
82.0%
Cane Sugar
7.2%
Banana
6.0%
Added sugars
Contains added sugars (22%)
Added sugars: cane sugar
Quantity of added sugars: 22%
Allergens
MilkAbricot
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:elder
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:elder
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D • Score: 90/100Life-cycle reference
Category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D
PEF environmental score: 0.20
Climate change impact: 1.93 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.4 % |
| Processing | 0.0 % |
| Packaging | 11.8 % |
| Transportation | 7.9 % |
| Distribution | 4.7 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 93/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: +3
Final score: 93/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
193 g CO2e per 100g of product.
Reference category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 0.0 % |
| Packaging | 12.5 % |
| Transportation | 11.0 % |
| Distribution | 1.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 12 POT (50g) | Plastic | Discard | High |
| 1 Sleeve | Cardboard | Recycle | Low |
| 12 Seal | Plastic | Discard | High |
Declared packaging
Plastic, Cardboard
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:fromage frais au lait demi-écrémé pasteurisé
fr:fromage frais au lait demi-écrémé pasteurisé
fr:fromage frais au lait demi-écrémé pasteurisé
Additional information
- Other information
- Ces 12 pots ne peuvent être vendus séparément. x12 Abricot Fraise Banane
- Conservation conditions
- À conserver entre 0°C et +6°C. À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 7, 2016 at 2:56:53 PM UTC by gildubs .
Last edit on March 17, 2026 at 6:22:24 AM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, carrefour, driveoff, ecoscore-impact-estimator, fadedeyeliner, gildubs, jdud, kiliweb, laura-chaud, musarana, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, scanbot, thaialagata, yuka.WS9nOUc0b051OHRSZ2ZNMDlTTFBxdjVGN002TVZuM3BFZEl6SVE9PQ, yuka.ZUs4Y1BxZ2kvOEVEbjlvazNVbklvdmgxMmJxbGN6dUxEdElhSVE9PQ.
Source List
- Carrefour
- carrefour