ProductsCarrefourUnknown Product
Unknown Product
Barcode 3560070918652
Carrefour

Unknown Product

510 g
BARCODE:3560070918652
COMMON NAME:Sauce condimentaire.
PACKAGER CODE:EMB B-01341
CATEGORIES:Condiments, Sauces, Burger Sauces, Epicerie, Groceries
LABELS:Made In Belgium
PACKAGING:Plastic, Vial
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Carrefour

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Epicerie
Energy986 kJ (238 kcal)1,577.31 kJ (386 kcal) (-37%)
Fat21 g36.897 g (-43%)
Saturated fat1.8 g3.82 g (-53%)
Carbohydrates11 g8.212 g (+34%)
Sugars6.2 g4.872 g (+27%)
Dietary fiber0 g?
Proteins1.1 g1.493 g (-26%)
Salt1.4 g2.473 g (-43%)
Sodium0.56 g0.995 g (-44%)
Fruits, vegetables and legumes~ 11.7759140912224 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy986 kJ (238 kcal)986 kJ (238 kcal)~ 1026.29491930147 kJ (248 kcal)
Fat21 g21 g~ 24.0964468612132 g
Saturated fat1.8 g1.8 g~ 1.79946756847426 g
Carbohydrates11 g11 g~ 6.65564833639706 g
Sugars6.2 g6.2 g~ 4.71217584558823 g
Dietary fiber0 g0 g~ 0.52254981617647 g
Proteins1.1 g1.1 g~ 0.827604333639706 g
Salt1.4 g1.4 g~ 0.297981382996323 g
Sodium0.56 g0.56 g~ 0.100641651158088 g
Fruits, vegetables and legumes~ 11.7759140912224 %?~ 11.7759140912224 %

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Huile de colza, sirop de acidifiant: acide citrique, curcuma), eau, vinaigre d'alcool, purée de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre d'alcool, tomates double concentrée, jaune d'oeuf, sel, amidon modifié de mais, arôme naturel d'aneth, arôme, poivre, piment en poudre, épaississant gomme guar, oignon en poudre, persil, colorant: extrait de paprika. Conservation: Avant ouverture,

Ingredient information

Water
52.94% (estimate)
Colza Oil
23.53% (estimate)
Double Concentrated Tomato
11.76% (estimate)
Sugar
3.1% (estimate)
Alcohol Vinegar
3.1% (estimate)
Mustard
2.78% (estimate)
Water
1.39% (estimate)
Alcohol Vinegar
0.7% (estimate)
Mustard Seed
0.35% (estimate)
Acid
0.17% (estimate)
E330
0.17% (estimate)
Turmeric
0.17% (estimate)
Modified Corn Starch
1.39% (estimate)
Free Range Chicken Egg Yolk
0.7% (estimate)
Sauce Worcester
0.35% (estimate)
Water
0.17% (estimate)
Sugar
0.09% (estimate)
Vinegar
0.04% (estimate)
Molasses
0.02% (estimate)
Onion
0.01% (estimate)
Salt
0.01% (estimate)
Tamarind
0% (estimate)
Clove
0% (estimate)
Ginger Extract
0% (estimate)
Garlic Extract
0% (estimate)
Acid
0% (estimate)
E260
0% (estimate)
Corn Starch
0.17% (estimate)
Salt
0.09% (estimate)
Onion
0.04% (estimate)
Garlic
0.02% (estimate)
Colour
0.01% (estimate)
E160
0.01% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)
Natural Dill Flavouring
0% (estimate)
Spice
0% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, molasses Quantity of added sugars: 4%

Allergens

EggsGlutenMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160 - Carotenoids
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160 - Carotenoids

No additive description is available yet.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBurger sauce, prepacked • Score: 58/100

Life-cycle reference

Category: Burger sauce, prepacked PEF environmental score: 0.45 Climate change impact: 2.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.1 %
Processing11.0 %
Packaging13.6 %
Transportation5.5 %
Distribution2.3 %
Consumption0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 268 g CO2e per 100g of product. Reference category: Burger sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.6 %
Processing11.9 %
Packaging15.4 %
Transportation11.8 %
Distribution1.8 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
VialPlasticUnknownHigh

Declared packaging

Plastic, Vial

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Free Range Chicken EGG YolkOeufs Importés0.70 %0.00

Additional information

Conservation conditions
Conservation : Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve un mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir la date indiquée sur le bouchon.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2015 at 3:22:26 PM UTC by sebleouf .

Last edit on March 17, 2026 at 6:05:10 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, gluten-scan, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, yuka.VjRvTUlwUWYvZFFzbk13T3poand5NEl2L3FLalgyR0xFc0FRSWc9PQ, yuka.XJpuY8TaAZEANdzp6qET-2iDEtb8U_N4M1ksog, yuka.sY2b0xO6T85zoF3NwEKvlmVCUsv_mzieOgbng2_U-ua_D7PlZtcu2tSkPKg.

Source List

  • carrefour