
Sel de Guérande IGP
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in low quantity (0%)
Salt in high quantity (99%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 0 kJ (0 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 99 g |
| Sodium | 39.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 0 kJ (0 kcal) | ? (0 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 99 g | 99 g |
| Sodium | 39.6 g | 39.6 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 2
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 0.1 % |
| Packaging | 22.6 % |
| Transportation | 14.9 % |
| Distribution | 7.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.8 % |
| Processing | 0.0 % |
| Packaging | 26.4 % |
| Transportation | 21.5 % |
| Distribution | 4.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 2, 2017 at 1:52:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:06:57 PM UTC by new-nutrition-bot .
Product page also edited by driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, prairies, tacite, yuka.ZDd3WUVyWWsvdjhrdy9BRW9ScUx5TTFsK29lRkJueXBjdGNhSVE9PQ, yuka.ZlpBZFNLTURwdUlEcThJVjdEV1A2OHBYeW9TS1FYS2xDYnNTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtld8T9vT31PBbiuEOF-83QHJrQQYBc6IamPas.
Source List
- carrefour
