ProductsCarrefourLE BEURRE de Baratte
LE BEURRE de Baratte
Barcode 3560070900565
Carrefour

LE BEURRE de Baratte

250 g
BARCODE:3560070900565
COMMON NAME:Beurre moulé de baratte doux - 82% de matière grasse minimum.
CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Unsalted Butters, Sweet Cream Butters, Beurres De Baratte
LABELS:French Milk, Made In France
ORIGIN:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed culinary ingredients
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (82%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (59%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

LE BEURRE de Baratte nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy3,061 kJ (744 kcal)
FAT82 g
Saturated fat59 g
Carbohydrates0.8 g
Sugars0.5 g
Dietary fiber?
Proteins0.8 g
Salt0.01 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy3,061 kJ (744 kcal)3,061 kJ (744 kcal)?
FAT82 g82 g?
Saturated fat59 g59 g?
Carbohydrates0.8 g0.8 g?
Sugars0.5 g0.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.8 g0.8 g?
Salt0.01 g0.01 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,061 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
178 min (~17,848 steps)
Swimming
108 min
Bicycling
83 min
Running
62 min

Ingredients

Ingredients image

LE BEURRE de Baratte ingredients image

Ingredients list

Crème de _lait_ pasteurisée (lait origine France), ferments _lactiques_.

Ingredient information

Cream
75% (estimate)
Lactic Ferments
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Fats
Categories
Animal Fats

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DButter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture90.8 %
Processing2.1 %
Packaging1.4 %
Transportation4.0 %
Distribution1.3 %
Consumption0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Green-Score for this product

DFinal score: 42/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: +3 Final score: 42/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture92.2 %
Processing0.6 %
Packaging1.6 %
Transportation5.1 %
Distribution0.5 %
Consumption0.1 %

Packaging

LE BEURRE de Baratte packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 8, 2017 at 10:33:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:39:21 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app.

Source List