ProductsCarrefourNoix de cajou
Noix de cajou
Barcode 3560070880607
Carrefour

Noix de cajou

125 g
BARCODE:3560070880607
COMMON NAME:Noix de cajou grillées à l'huile et salées.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Bulk, Cashew Nuts, Roasted Nuts, Salted Nuts, Roasted Cashew Nuts, Salted Cashews
LABELS:Green Dot, Made In Belgium, Triman
PACKAGING:Bag
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95

Nutrient levels

Fat in high quantity (49%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Noix de cajou nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cashew nuts
Energy2550 kJ (615 kcal)2,476.483 kJ (595 kcal) (+3%)
Fat49 g46.072 g (+6%)
Saturated fat8.5 g8.37 g (+2%)
Carbohydrates21 g25.307 g (-17%)
Sugars5.4 g6.394 g (-16%)
Dietary fiber5.2 g?
Proteins19 g18.684 g (+2%)
Salt0.8 g0.573 g (+40%)
Sodium0.32 g0.23 g (+39%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2550 kJ (615 kcal)2550 kJ (615 kcal)~ 166.5 kJ (40 kcal)
Fat49 g49 g~ 50.854 g
Saturated fat8.5 g8.5 g~ 0.4995 g
Carbohydrates21 g21 g~ 22.231 g
Sugars5.4 g5.4 g~ 6.27198 g
Dietary fiber5.2 g5.2 g~ 5.3922 g
Proteins19 g19 g~ 16.47165 g
Salt0.8 g0.8 g~ 0.900245 g
Sodium0.32 g0.32 g~ 0.359918 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Noix de cajou ingredients image

Ingredients list

Noix de cajou 94,6% (Origine Vietnam ou Cambodge ou Bénin), huile de tournesol 4,5%, sel 0,9%. Peut contenir des traces d'arachides.

Ingredient information

Cashew Nuts
94.6%
Sunflower Oil
4.5%
Salt
0.9%

Allergens

Nuts

Traces

Peanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCashew nut, grilled, salted • Score: 42/100

Life-cycle reference

Category: Cashew nut, grilled, salted PEF environmental score: 0.69 Climate change impact: 3.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.8 %
Processing1.8 %
Packaging1.8 %
Transportation7.6 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 29/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -13 Final score: 29/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 356 g CO2e per 100g of product. Reference category: Cashew nut, grilled, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing5.5 %
Packaging5.3 %
Transportation14.1 %
Distribution0.7 %
Consumption0.0 %

Packaging

Noix de cajou packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
1 BAGPlasticUnknownHigh

Declared packaging

Bag

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Benin32 %High
Cambodia32 %High
Vietnam32 %High
Unknown5 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Warnings
Précautions d'emploi : La consommation de ce produit est déconseillée aux jeunes enfants, ils pourraient l'avaler sans le croquer et risquer de s'étouffer.
Conservation conditions
Conservation : À conserver dans un endroit frais et sec. Afin que ces noix de cajou gardent toute leur saveur, après ouverture du sachet, nous vous conseillons de les conserver dans un emballage hermétique et de les consommer dans les 14 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur cette face. Conditionné sous atmosphère protectrice.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 23, 2017 at 7:07:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:11 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, batzt, date-limite-app, driveoff, ecoscore-impact-estimator, gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, spotter, tacite, teolemon, yuka.RzdvcEtaNVFtYU1MdjhZUXp5angxOHBRbmFhRkFtR3dDUE1BSVE9PQ, yuka.U3JvdEVxMGsvY0lIc3RvY3B5TC8wK2xheUpDa1VHK25BZElYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFVUtaOvxfHbAXno2GX_NeJJIKxZcEq37joGao, yuka.sY2b0xO6T85zoF3NwEKvlhRNQ_PHjGLeByHQwmqLnNekEqThWcwjv7SrLas, yuka.sY2b0xO6T85zoF3NwEKvlndMfP77_RHuMEPkpmaL-vWAdcXtT-hqxJGnLKg.

Source List

  • carrefour