ProductsGrand JuryTartelettes Citron

Grand Jury

Tartelettes Citron

Name: Tartelettes Citron
Brand: Grand Jury

125 g

BARCODE:3560070873333

PACKAGER CODE:EMB 26281

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Tartlet Biscuits With Fruit Preparation

LABELS:Green Dot, Made In France

PACKAGING:Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Proxi,8 à Huit,Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tartlet biscuits with fruit preparation
Energy	~ 1910.2 kJ (450 kcal)	1,691.722 kJ (404 kcal) (+13%)
Fat	18 g	13.891 g (+30%)
Saturated fat	12 g	6.982 g (+72%)
Carbohydrates	67 g	63.272 g (+6%)
Sugars	29 g	31.604 g (-8%)
Dietary fiber	2.1 g	?
Proteins	5.2 g	4.543 g (+14%)
Salt	0.1 g	0.331 g (-70%)
Sodium	0.04 g	0.134 g (-70%)
Fruits, vegetables and legumes	~ 17 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1910.2 kJ (450 kcal)	? (450 kcal)	~ 2250.69175 kJ (539 kcal)
Fat	18 g	18 g	~ 34.4207225 g
Saturated fat	12 g	12 g	~ 16.86618 g
Carbohydrates	67 g	67 g	~ 52.07124 g
Sugars	29 g	29 g	~ 25.41595875 g
Dietary fiber	2.1 g	2.1 g	~ 1.3195 g
Proteins	5.2 g	5.2 g	~ 4.996985 g
Salt	0.1 g	0.1 g	~ 0.422102359375 g
Sodium	0.04 g	0.04 g	~ 0.1688418375 g
Fruits, vegetables and legumes	~ 17 %	?	~ 17 %

Serving size

27,8 g

Ingredients

Ingredients image

Ingredients list

Biscuit 65 % : farine de blé, beurre pâtissier 20,7 % (soit 13,4 % sur l'ensemble du produit), sucre, œufs frais, sirop de sucre inverti. sirop de glucose-fructose. Nappage citron 35% : sirop de glucose-fructose, humectant : glycérol, purée de citron 15 %*, purée de pommes, jaunes d'œufs sucrés, beurre concentré, sucre, jus de citron concentré 2%*, farine de blé, arôme naturel de citron avec autre arôme naturel, gélifiant : pectines, correcteur d'acidité citrates de sodium. ( * soit respectivement 5,2 % et 0,7 % sur l'ensemble du produit).

Ingredient information

Biscuit

65.0%

Wheat Flour

65% (estimate)

Butterfat

20.7%

Sugar

7.15% (estimate)

Fresh Egg

3.58% (estimate)

Invert Sugar Syrup

1.79% (estimate)

Glucose Fructose Syrup

0.89% (estimate)

Nappage Citron

35.0%

Glucose Fructose Syrup

0.89% (estimate)

Lemon Puree

15.0%

Concentrated Lemon Juice

2.0%

Added sugars

Contains added sugars (16%) Added sugars: sugar, invert sugar syrup, glucose-fructose syrup Quantity of added sugars: 16%

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with fruit covering • Score: 76/100

Life-cycle reference

Category: Biscuit (small tart), with fruit covering PEF environmental score: 0.30 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	11.7 %
Packaging	6.0 %
Transportation	5.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -6 Final score: 70/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Biscuit (small tart), with fruit covering. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.9 %
Processing	7.3 %
Packaging	11.6 %
Transportation	8.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	3.58 %	0.00
Sugared EGG Yolk	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2017 at 4:09:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:51:35 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, teolemon, yuka.U3BBT0txTWpndndsbXYwYjhUYlo0ZXhFM0xLUldVV2xCdkljSVE9PQ.

Source List

carrefour

View on Open Food Facts