Carrefour
Mini Gratins de Légumes
480 g (4 x 120 g)
BARCODE:3560070856916
COMMON NAME:Préparation à base de légumes, crème et fromage, cuite, surgelée.
PACKAGER CODE:EMB 56094C,FR 56.094.004 EC
CATEGORIES:Meals, Gratins, Vegetable Gratins, Vegetables Au Gratin In Bechamel Sauce
LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade C
COUNTRIES:Belgium, France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
Nutrient levels
Fat in moderate quantity (6.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.62%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 456 kJ (109 kcal) |
| Fat | 6.9 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 7.1 g |
| Sugars | 3.3 g |
| Dietary fiber | 1.6 g |
| Proteins | 3.9 g |
| Salt | 0.62 g |
| Sodium | 0.248 g |
| Fruits, vegetables and legumes | ~ 53 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 456 kJ (109 kcal) | 456 kJ (109 kcal) | ? |
| Fat | 6.9 g | 6.9 g | ? |
| Saturated fat | 4.6 g | 4.6 g | ? |
| Carbohydrates | 7.1 g | 7.1 g | ? |
| Sugars | 3.3 g | 3.3 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 3.9 g | 3.9 g | ? |
| Salt | 0.62 g | 0.62 g | ? |
| Sodium | 0.248 g | 0.248 g | ? |
| Fruits, vegetables and legumes | ~ 53 % | ? | ~ 53 % |
Serving size
120g
Ingredients
Ingredients image
Ingredients list
Légumes 53% (carottes oranges 13 %, carottes jaunes 13 %, courgettes 13%, brocolis 13%), eau, crème 15%, emmental 4%, préparation pour béchamel déshydratée (lactosérum, fécule modifiée de pomme de terre et amidon modifié de manioc, lactose, sel, lait écrémé en poudre, épices), jaune d'œuf, fécule de pomme de terre, blanc d'œuf en poudre, amidon modifié de pomme de terre, sel, extrait de levure, aromate.
Ingredient information
Vegetable
53.0%
Orange Carrot
13.25%
Yellow Carrot
13.25%
Courgette
13.25%
Broccoli
13.25%
Water
21.5% (estimate)
Cream
15.0%
Emmental
4.0%
Preparation Pour Bechamel Deshydratee
2% (estimate)
Whey
1% (estimate)
Modified Potato Starch
0.5% (estimate)
Modified Tapioca Starch
0.25% (estimate)
Lactose
0.13% (estimate)
Salt
0.06% (estimate)
Skimmed Milk Powder
0.03% (estimate)
Spice
0.03% (estimate)
Egg Yolk
2% (estimate)
Potato Starch
1.25% (estimate)
Powdered Egg White
0.63% (estimate)
Modified Potato Starch
0.31% (estimate)
Salt
0.16% (estimate)
Yeast Extract
0.08% (estimate)
Spice
0.08% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Lactose
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables au gratin (oven grilled) in bechamel sauce • Score: 89/100Life-cycle reference
Category: Vegetables au gratin (oven grilled) in bechamel sauce
PEF environmental score: 0.20
Climate change impact: 1.91 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) in bechamel sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) in bechamel sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.5 % |
| Processing | 17.6 % |
| Packaging | 18.3 % |
| Transportation | 9.7 % |
| Distribution | 4.8 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -16
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
191 g CO2e per 100g of product.
Reference category: Vegetables au gratin (oven grilled) in bechamel sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) in bechamel sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) in bechamel sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.2 % |
| Processing | 11.7 % |
| Packaging | 25.2 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 4 BAG | Plastic | Discard | High |
| 1 BOX | Cardboard | Recycle | Low |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.00 % | 0.00 |
| Powdered EGG White | Oeufs Importés | 0.63 % | 0.00 |
Additional information
- Preparation
- À consommer cuit à cœur. Au four : Retirez les mini gratins du sachet. Préchauffez le four à 180°C et faites chauffer pendant 20 à 25 minutes. Au four à micro-ondes : Faites chauffer 2 min 20 à 900 W pour 1 pièce puis laissez reposer 1 minute avant de consommer.
- Conservation conditions
- À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. À consommer de préférence avant la date indiquée sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2016 at 6:23:15 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:09:58 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, autorotate-bot, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yaron, yuka.LrEZMviFD_MoIPbM34kI_DGVBuvCIe5VPFxVow, yuka.UkpFRE1yOFIrK01EaDhBUzN3alUySUplNnB1c1UyeW9DL0ZOSVE9PQ, yuka.WUpnK0Nyc2dnZm8xcXZRYzhBbk8xOHBPMzVtWFQxT1VNY1U4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnIaYfjduSmYFh7SmheC7Pq_C8PkMI5WxovGDKs, yukafix.
Source List
- carrefour