Carrefour
Pavé de Saumon Surgelé
460 g (4 x 115 g)
BARCODE:3560070851003
COMMON NAME:4 pavés de saumon Filière Qualité Carrefour sans peau, qualité sans arête**, congelés.
PACKAGER CODE:EMB 62753,FR 62.753.100 EC
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Frozen Foods, Frozen Seafood, Frozen Fishes, Salmons, Salmons From Farming, Salmon Steaks
LABELS:No Antibiotics, Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade A, Raised In Norway
ORIGIN:Norway
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 863 kJ (207 kcal) |
| Fat | 14 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 20 g |
| Salt | 0 g |
| Sodium | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 863 kJ (207 kcal) | 863 kJ (207 kcal) | ~ 807 kJ (194 kcal) |
| Fat | 14 g | 14 g | ~ 12.4 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 2.15 g |
| Carbohydrates | 0 g | 0 g | ~ 0 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.13 g |
| Proteins | 20 g | 20 g | ~ 20.5 g |
| Salt | 0 g | 0 g | ~ 0.16 g |
| Sodium | 0 g | 0 g | ~ 0.0454 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Saumon
Ingredient information
Salmon
100% (estimate)
Allergens
FishFish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, raw, farmed • Score: 40/100Life-cycle reference
Category: Salmon, raw, farmed
PEF environmental score: 0.74
Climate change impact: 5.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.4 % |
| Processing | 0.4 % |
| Packaging | 10.2 % |
| Transportation | 9.4 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -6
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
555 g CO2e per 100g of product.
Reference category: Salmon, raw, farmed.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 0.5 % |
| Packaging | 8.5 % |
| Transportation | 15.4 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 4 BAG | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Norway | 100 % | Medium |
Additional information
- Preparation
- Sans décongélation préalable. Au four à micro-ondes : Placez le pavé de saumon congelé dans son emballage sans le percer 2 minutes à 2 minutes 30 au four à micro-ondes à 700 W. Au bain-marie : Plongez la portion dans l'eau frémissante pendant 5 à 6 minutes sans retirer le sachet. Au four traditionnel : Placez les pavés sans leur sachet dans un plat adapté, assaisonnez à votre goût puis enfournez à mi-hauteur et laissez cuire durant 20 minutes environ à 180°C (Th 6).
- Warnings
- **Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le sachet. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2017 at 2:21:50 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:53:47 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, date-limite-app, desaalex8, driveoff, ecoscore-impact-estimator, helias, kiliweb, laurehu, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.C4oTAeXaT8snTcPP8J4L9yqfHb_uAOBUAlJcow, yuka.ZHBvQkFwVWlvY1lXdzhNdjhTelczOHRQL3NlVllHRHNEOG8rSUE9PQ, yuka.ZlB0WUhha2h1dk1xcE5vem94REVxdWw4bmFDdVpsT0hJTEk3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1lfdbYmW-bHC7QiXOF6e-_FYzoeelj-tfmEqs.
Source List
- carrefour