Carrefour
Saucisses de VOLAILLE
BARCODE:3560070847037
COMMON NAME:Saucisses de volaille aux herbes.
PRODUCER:Fabriqué pour Interdis - TSA 91341 - 91341 Massy cedex France.
PACKAGER CODE:FR 29.236.010 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Poultries, Sausages, Poultry Sausages
LABELS:French Meat, French Poultry, Green Dot
ORIGIN:Volaille origine France.
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Poultry sausages |
|---|---|---|
| Energy | 618 kJ (148 kcal) | 816.964 kJ (197 kcal) (-24%) |
| Fat | 8.3 g | 13.93 g (-40%) |
| Saturated fat | 2.5 g | 4.314 g (-42%) |
| Carbohydrates | 2.1 g | 2.141 g (-2%) |
| Sugars | 0.6 g | 0.621 g (-3%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 16 g | 15.201 g (+5%) |
| Salt | 2 g | 1.926 g (+4%) |
| Sodium | 0.8 g | 0.77 g (+4%) |
| Fruits, vegetables and legumes | ~ 0.15 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 618 kJ (148 kcal) | 618 kJ (148 kcal) | ? |
| Fat | 8.3 g | 8.3 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 2.1 g | 2.1 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 16 g | 16 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 0.15 % | ? | ~ 0.15 % |
Ingredients
Ingredients image
Ingredients list
Viande de dinde 70%, peau de dinde, eau, sel, fibre (blé), sirop de glucose, arômes naturels*, fécule de pomme de terre, protéines de lait, aromates ([romarin, herbes de Provence, origan] 0,25%, persil déshydraté 0,1%), épices, plante aromatique et extrait d'épice, acidifiant : citrate de sodium. Boyau naturel de mouton. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols. Viande de dinde origine France.
Ingredient information
Turkey Meat
70.0%
Turkey Skin
15.94% (estimate)
Water
7.03% (estimate)
Salt
1% (estimate)
Fiber
1% (estimate)
Wheat Fiber
1% (estimate)
Glucose Syrup
1% (estimate)
Natural Flavouring
1% (estimate)
Potato Starch
1% (estimate)
Milk Proteins
1% (estimate)
Spice
0.05% (estimate)
Parsley
0.1%
Spice
0.05% (estimate)
Herb
0.05% (estimate)
Spice Extract
0.05% (estimate)
Acid
0.05% (estimate)
Sodium Citrate
0.03% (estimate)
Natural Sheep Casing
0.01% (estimate)
Contient Naturellement De L Acide Ascorbique
0.01% (estimate)
E260
0.05% (estimate)
Des Polyphenols
0.05% (estimate)
Turkey Meat
0.68% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: glucose syrup
Quantity of added sugars: 1%
Allergens
GlutenMilk
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:natural-sheep-casing, fr:contient-naturellement-de-l-acide-ascorbique, fr:des-polyphenols
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:natural-sheep-casing, fr:contient-naturellement-de-l-acide-ascorbique, fr:des-polyphenols
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Poultry sausage • Score: 20/100Life-cycle reference
Category: Poultry sausage
PEF environmental score: 1.53
Climate change impact: 15.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 3.0 % |
| Packaging | 0.9 % |
| Transportation | 1.3 % |
| Distribution | 0.6 % |
| Consumption | 2.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 8/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -12
Final score: 8/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.8 km in a petrol car.
1510 g CO2e per 100g of product.
Reference category: Poultry sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.7 % |
| Processing | 1.6 % |
| Packaging | 1.2 % |
| Transportation | 1.7 % |
| Distribution | 0.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 87 % | Medium |
| Unknown | 13 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Logo Volaille Française À préparer au four ou au barbecue, régalez vous avec ces saucisses élaborées avec de la volaille 100% française. Volaille Origine FRANCE Au barbecue ou au four
- Preparation
- À consommer cuit à cœur. Au barbecue : Faites cuire environ 15 minutes en retournant les produits régulièrement. Au four : Préchauffez votre four à 210°C (th.7). Placez les saucisses dans un plat. Laissez cuire pendant 20 minutes en les retournant régulièrement.
- Conservation conditions
- À conserver entre 0°C et +4°C. À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. À consommer dans les 24h après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 7, 2018 at 2:45:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:54:31 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bernard-royal-dauphine, carrefour, ecoscore-impact-estimator, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, yuka.Vy9vNUFLTXJvUEFNeThjR29SU0s4NDE1MThINUIxK3hNZkliSVE9PQ.
Source List
- Carrefour
- carrefour