Carrefour
Steaks hachés façon bouchère
480 g (4 x 120 g)
BARCODE:3560070816903
COMMON NAME:4 Steaks hachés surgelés pur bœuf.
PACKAGER CODE:EMB 14752A,FR 14.752.010 EC
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Ground Steaks, Ground Beef Steaks, Meat Patties, Minced Beef Steak With 15 Fat
LABELS:French Meat, 100 Muscle, French Beef, Green Dot, Made In France, Nutriscore, Nutriscore Grade C
ORIGIN:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.71%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Minced beef steak with 15% fat |
|---|---|---|
| Energy | ~ 898.4 kJ (209 kcal) | 878.722 kJ (210 kcal) (+2%) |
| Fat | 15 g | 14.987 g (~0%) |
| Saturated fat | 5.71 g | 6.353 g (-10%) |
| Carbohydrates | 0 g | 0.177 g (-100%) |
| Sugars | 0 g | 0.15 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 20.2 g | 19.003 g (+6%) |
| Salt | 0.1 g | 0.192 g (-48%) |
| Sodium | 0.04 g | 0.077 g (-48%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 898.4 kJ (209 kcal) | ? (209 kcal) | ~ 1000 kJ (240 kcal) |
| Fat | 15 g | 15 g | ~ 12.4 g |
| Saturated fat | 5.71 g | 5.71 g | ~ 5.72 g |
| Carbohydrates | 0 g | 0 g | ~ 0 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 20.2 g | 20.2 g | ~ 32.1 g |
| Salt | 0.1 g | 0.1 g | ~ 0.15 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.059 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
100% viande bovine origine France.
Ingredient information
Beef Meat
100.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Beef, minced steak, 15% fat, raw • Score: 0/100Life-cycle reference
Category: Beef, minced steak, 15% fat, raw
PEF environmental score: 3.35
Climate change impact: 35.70 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.7 % |
| Processing | 1.3 % |
| Packaging | 0.9 % |
| Transportation | 0.7 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 18.5 km in a petrol car.
3570 g CO2e per 100g of product.
Reference category: Beef, minced steak, 15% fat, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.2 % |
| Processing | 0.7 % |
| Packaging | 1.1 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 4 BAG | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Preparation
- Avec décongélation préalable au four à micro-ondes (2 minutes en mode décongélation dans un plat adapté) : Placez les steaks hachés décongelés dans une poêle. Faites-les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 3 minutes par face. Sans décongélation préalable : Placez les steaks hachés surgelés dans une poêle. Faites les cuire 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 8 minutes en les retournant toutes les deux minutes. À CONSOMMER CUIT À CŒUR.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2016 at 11:07:39 AM UTC by phs .
Last edit on March 17, 2026 at 5:58:19 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, chevalstar, danis1597, driveoff, ecoscore-impact-estimator, fix-missing-lang-bot, kiliweb, laura-chaud, lauriane, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, phs, roboto-app, teolemon, yuka.M6p-LvzQQuYLO8XT090z_hSKN-H5D_pUIkYDog, yuka.ZHFBU1Q0QTdxdjVRa00wNTJVTFJ4ZEJYMjhLWlZrcm9HY3d3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxpQ8HlhAueBkPviBCI2OyAdsLNOvBb7tHgbKo, yuka.sY2b0xO6T85zoF3NwEKvll5IDevahTjdByXTk0DQ4eaRdoXvR-B02YnbIqs.
Source List
- carrefour