ProductsCarrefourCreme legere fluide

Carrefour

Creme legere fluide

1 l

BARCODE:3560070814572

COMMON NAME:Crème légère liquide à 12% de matière grasse, stérilisée UHT.

CATEGORIES:Dairies, Creams, Uht Creams, Unfermented Creams, Cremes Legeres

LABELS:Distributor Labels, Carrefour Quality, French Milk, Fsc, Fsc Mix, Green Dot, Made In France, Triman, 12 Mg, Eco Emballages

PACKAGING:Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

MANUFACTURING:Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.6%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	573 kJ (138 kcal)
FAT	12 g
Saturated fat	7.6 g
Carbohydrates	4.5 g
Sugars	3.8 g
Dietary fiber	?
Proteins	3.1 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	573 kJ (138 kcal)	573 kJ (138 kcal)	?
FAT	12 g	12 g	?
Saturated fat	7.6 g	7.6 g	?
Carbohydrates	4.5 g	4.5 g	?
Sugars	3.8 g	3.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	3.1 g	3.1 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

serving

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 573 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

33 min (~3,341 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

_Crème_ légère (origine France), amidon modifié, stabilisants : pectine, carraghénanes.

Ingredient information

Light Cream

62.5% (estimate)

Modified Starch

18.75% (estimate)

Stabiliser

9.38% (estimate)

E440a

9.38% (estimate)

E407

9.38% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liquid cream 30% fat, UHT • Score: 67/100

Life-cycle reference

Category: Liquid cream 30% fat, UHT PEF environmental score: 0.37 Climate change impact: 3.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	8.3 %
Packaging	5.8 %
Transportation	3.8 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -4 Final score: 63/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 375 g CO2e per 100g of product. Reference category: Liquid cream 30% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	4.9 %
Packaging	6.7 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Declared packaging

Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	63 %	Medium
Unknown	38 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 7, 2015 at 4:16:22 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:45:28 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, aleene, carrefour, del51, desan, ecoscore-impact-estimator, foodless, jacob80, kiliweb, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite.

Source List

Carrefour
carrefour

View on Open Food Facts