ProductsCarrefourPurée de tomates nature

Carrefour

Purée de tomates nature

200 g

BARCODE:3560070811373

COMMON NAME:Purée de tomates 7%.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomato Purees, Groceries

LABELS:Fsc, Fsc Mix, Made In Italy, Nutriscore, Nutriscore Grade A, Triman, Cultive En Italie, Eco Emballages

PACKAGING:Cardboard, Brick

ORIGIN:Italy

MANUFACTURING:Italie

COUNTRIES:France, Italy

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	145 kJ (34 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	5.9 g
Sugars	5 g
Dietary fiber	2.1 g
Proteins	1.4 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	145 kJ (34 kcal)	145 kJ (34 kcal)	?
FAT	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	5.9 g	5.9 g	?
Sugars	5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.1 g	2.1 g	?
Proteins	1.4 g	1.4 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 75 %	?	~ 75 %

Serving size

1 serving (100 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 145 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

8 min (~845 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Purée de tomates, correcteur d'acidité : acide citrique.

Ingredient information

Tomato Puree

75% (estimate)

Acidity Regulator

25% (estimate)

E330

25% (estimate)

Allergens

None

Traces

None

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato puree, canned • Score: 96/100

Life-cycle reference

Category: Tomato puree, canned PEF environmental score: 0.11 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.2 %
Processing	33.9 %
Packaging	25.3 %
Transportation	18.4 %
Distribution	4.1 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +87

Green-Score for this product

Final score: 97/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: +1 Final score: 97/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 83 g CO2e per 100g of product. Reference category: Tomato puree, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.3 %
Processing	14.3 %
Packaging	34.1 %
Transportation	33.0 %
Distribution	2.0 %
Consumption	1.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +87

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	15.51 g	7.75 g
Total	100 %	15.51 g	7.75 g

Declared packaging

Cardboard, Brick

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2014 at 10:18:21 PM UTC by miles67off .

Last edit on March 17, 2026 at 11:05:08 PM UTC by new-nutrition-bot .

Product page also edited by annelaure2, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, jacob80, kiliweb, macrofactor, miles67off, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pommeorange147, quechoisir, tacite, tacite-mass-editor.

Source List

Carrefour
carrefour

View on Open Food Facts