Carrefour
Queues de crevettes , cuites, semi-décortiquées
300 g
BARCODE:3560070782789
COMMON NAME:Queues de crevettes ASC, cuites, semi-décortiquées, surgelées.
PRODUCER:Importé du Honduras par GELAZUR SA - Porte de l'Arenas C - 455 Promenade des Anglais - 06200 NICE - FRANCE et conditionné en France par EMB 62 894C pour Interdis
Importé du Vietnam par SA ANGELINI - BP 29 06211 Mandelieu Cedex FRANCE pour Interdis
PACKAGER CODE:FR 62.894.101 EC,ASC-C-01100
CATEGORIES:Seafood, Crustaceans, Shrimps, Shrimps Tails
LABELS:Green Dot, Nutriscore, Nutriscore Grade A, Responsible Aquaculture, Responsible Aquaculture Asc
PACKAGING:Plastic, Bag, Frozen
ORIGIN:Honduras
COUNTRIES:France, Italy, Spain
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.37%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shrimps tails |
|---|---|---|
| Energy | 376 kJ (89 kcal) | 404.842 kJ (97 kcal) (-7%) |
| Fat | 0.6 g | 1.899 g (-68%) |
| Saturated fat | 0.2 g | 0.438 g (-54%) |
| Carbohydrates | 0.8 g | 0.617 g (+30%) |
| Sugars | 0.8 g | 0.235 g (+240%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 20 g | 18.627 g (+7%) |
| Salt | 0.37 g | 1.354 g (-73%) |
| Sodium | 0.148 g | 0.543 g (-73%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 376 kJ (89 kcal) | 376 kJ (89 kcal) | ? |
| Fat | 0.6 g | 0.6 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 0.37 g | 0.37 g | ? |
| Sodium | 0.148 g | 0.148 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Crevette 99.6% _(crustacé_ Penaeus vannamei, élevée en Inde ), sel.
Ingredient information
Crevette 99 6
99.82% (estimate)
Crustace Penaeus Vannamei
74.82% (estimate)
Elevee En Inde
25% (estimate)
Salt
0.19% (estimate)
Allergens
Crustaceans
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:crevette-99-6, fr:crustace-penaeus-vannamei, fr:elevee-en-inde
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:crustace-penaeus-vannamei, fr:elevee-en-inde
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:crustace-penaeus-vannamei, fr:elevee-en-inde
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: 0
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag, Frozen
Transportation
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Honduras | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Merci d'avoir choisi ce produit conforme au référentiel mondial d'aquaculture responsable de l'ASC. Ensemble nous pouvons aider l'aquaculture à être socialement plus responsable et plus respectueuse de l'environnement. www.asc-aqua.org Gracias por elegir un producto que cumple con el estándar global ASC para productos acuícolas responsables. Juntos podemos ayudar a guiar al sector de la acuacultura hacia niveles medioambientalmente sostenibles y socialmente responsables. www.asc-aqua.org Etoile Surgelé / 300g e Logo ASC La crevette évolue dans des eaux tropicales et offre une chair blanche et tendre. Avec leur bout de queue non décortiqué, les crevettes Carrefour sont faciles à prendre, idéales pour l'apéritif, à diper. Déjà cuites, elles agrémenteront aussi bien vos salades que vos plats chauds. Aquaculture Responsable Cuites semi-décortiquées / Recette au dos M 27- 40 pièces
- Preparation
- Avant toute utilisation, rincez les crevettes à l'eau froide et égouttez-les. A la poêle : faites revenir les crevettes à feu vif durant 3 à 4 minutes en les retournant de temps en temps.
- Recipe idea
- Beignets de crevettes 4 personnes / Préparation 15 minutes + temps de repos de la pâte Mélangez la farine, le sel et la levure puis ajoutez l'huile, l'œuf et l'eau tiède. Bien mélanger et laissez reposer la pâte. Trempez les crevettes dans la pâte à beignets avant de les frire dans de l'huile bouillante dans une poêle ou une friteuse Cuisez-les juste avant de déguster pour qu'elles soient bien croustillantes.
- Warnings
- Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.
- Conservation conditions
- A consommer de préférence avant la date indiquée sur l'emballage. A conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE JAMAIS RECONGELER UN PRODUIT DECONGELÉ
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 26, 2017 at 5:24:43 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 4:52:53 PM UTC by new-nutrition-bot .
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, macrofactor, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, scanbot, spotter, tacite-mass-editor.
Source List
- Carrefour
- carrefour