CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour, bon app' Carrefour
Salad' Océane
240 g
BARCODE:3560070771004
COMMON NAME:Salade composée de salades vertes en mélange, d'œuf dur, de tomates cerises, de maïs et de thon Listao au naturel, accompagnée d'une sauce cocktail.
PACKAGER CODE:FR 56.075.003 EC,EMB 56075D
CATEGORIES:Meals, Fresh Foods, Pasta Dishes, Prepared Salads, Meals With Fish, Salads With Fish, Fresh Meals, Pasta Salads, Tuna Salads, Vegetable Salads, Salads, Crudites
LABELS:Green Dot, Nutriscore, Nutriscore Grade B, Eco Emballages
PACKAGING:Plastic, Eating Utensils, Fork, Fresh, Tray
MANUFACTURING:Mix'Buffet - ZA du Val Coric - 56380 Guer,Morbihan,Bretagne,France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 108
Nutrient levels
Fat in moderate quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.56%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Crudités |
|---|---|---|
| Energy | 381 kJ (91 kcal) | 329.238 kJ (82 kcal) (+16%) |
| Fat | 5.2 g | 5.393 g (-4%) |
| Saturated fat | 1.1 g | 0.505 g (+118%) |
| Carbohydrates | 3.4 g | 4.601 g (-26%) |
| Sugars | 2.9 g | 3.155 g (-8%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 7 g | 1.166 g (+500%) |
| Salt | 0.56 g | 0.623 g (-10%) |
| Sodium | 0.224 g | 0.25 g (-10%) |
| Fruits, vegetables and legumes | ~ 64.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 381 kJ (91 kcal) | 381 kJ (91 kcal) | ? |
| Fat | 5.2 g | 5.2 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 3.4 g | 3.4 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.56 g | 0.56 g | ? |
| Sodium | 0.224 g | 0.224 g | ? |
| Fruits, vegetables and legumes | ~ 64.5 % | ? | ~ 64.5 % |
Ingredients
Ingredients image
Ingredients list
Salade composée 87,5% : salade mélangée (chicorée, laitue), oeuf dur 18,7%, tomates cerises 14,5%, maïs 14,5%, thon Listao au naturel 13,9%, (thon Listao, eau sel), basilic, tomates déshydratées, sel. Sauce cocktail 12,5% : Eau, huile de colza, concentré de tomate, sucre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, vinaigre d'alcool, sel, whisky, sauce worcestershire (vinaigre de malt (contient orge, gluten), vinaigre d'alcool, mélasse, sucre, sel, anchois, extrait de tamarin, oignons, ail, épices, arômes), arômes naturels, amidon modifié de pomme de terre, épaississant : gomme xanthane, vinaigre d'alcool, piment rouge, poivre.
Peut contenir des traces de lait, de crustacés, de fruits à coque, de soja et d'autres céréales contenant du gluten.
Ingredient information
Salade Composee
87.5%
Melange De Salades
43.75% (estimate)
Chicory
43.75% (estimate)
Lettuce
6.25% (estimate)
Hard Boiled Egg
18.7%
Cherry Tomato
14.5%
Corn
14.5%
Thon Listao Au Naturel
13.9%
Sauce Cocktail
12.5%
Added sugars
Contains added sugars (0%)
Added sugars: sugar, molasses
Quantity of added sugars: 0%
Allergens
EggsFishGlutenMustard
Traces
CrustaceansGlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:eau-sel
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:eau-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Fork | Plastic | Unknown | High |
| Tray | Unknown | Unknown | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Plastic, Eating Utensils, Fork, Fresh, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Mix'Buffet - ZA du Val Coric - 56380 Guer,Morbihan,Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Hard Boiled EGG | Oeufs Importés | 18.70 % | 0.01 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Additional information
- Conservation conditions
- A conserver entre +1 et +4°C. À consommer jusqu'au / N° lot : voir la date sur le côté de l'emballage. À consommer immédiatement après ouverture. Ne pas congeler.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 4, 2014 at 3:04:39 PM UTC by jacob80 .
Last edit on March 17, 2026 at 4:41:45 AM UTC by new-nutrition-bot .
Product page also edited by desan, hungergames, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.SGJzSENya2hoT0VYbGN3d3BTeUp3NGhvN0xpb2RFT1pHdThOSVE9PQ, yuka.U0l0YVFQNGNqS0l6aE1VYzRqL0VxdGQ4d3NDUmNWbm5FYzhUSWc9PQ, yuka.VEtRZ0ZJSS92OEFKbHNNajRFL0h3c2hSL0xPdlYyU2xBdEFOSVE9PQ.
Source List
- carrefour