Carrefour
Saumon rouge du Pacifique fumé Sauvage*
210 g
BARCODE:3560070755349
COMMON NAME:Saumon rouge du Pacifique MSC, pêché en Océan Pacifique, salé au sel sec, fumé au bois de hêtre, décongelé.
PRODUCER:Fabriqué par EMB 29097E pour Interdis.
PACKAGER CODE:FR 29.105.501 EC,PL 22.121.818 EC,EMB 29097E,PL 22121818 EC,MSC-C-54747, FR 76.240.003 UE
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes, Smoked Salmons, Wild Salmons, Wild Smoked Salmons
LABELS:Sustainable, Sustainable Fishery, Green Dot, Responsible Aquaculture, Responsible Aquaculture Asc, Smoked With Beech Wood, Sustainable Seafood Msc, Unfrozen, Poisson Sauvage
PACKAGING:Vacuum Packed
ORIGIN:Pacific Ocean, Northeast Pacific Ocean
COUNTRIES:Denmark, France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Wild smoked salmons |
|---|---|---|
| Energy | 506 kJ (120 kcal) | 542.187 kJ (129 kcal) (-7%) |
| Fat | 2.9 g | 3.503 g (-17%) |
| Saturated fat | 0.7 g | 0.784 g (-11%) |
| Carbohydrates | 0.6 g | 0.462 g (+30%) |
| Sugars | 0.5 g | 0.349 g (+43%) |
| Dietary fiber | 0 g | ? |
| Proteins | 23 g | 23.672 g (-3%) |
| Salt | 3 g | 2.966 g (+1%) |
| Sodium | 1.2 g | 1.186 g (+1%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 506 kJ (120 kcal) | 506 kJ (120 kcal) | ~ 782.79 kJ (188 kcal) |
| Fat | 2.9 g | 2.9 g | ~ 12.028 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 2.0855 g |
| Carbohydrates | 0.6 g | 0.6 g | ~ 0 g |
| Sugars | 0.5 g | 0.5 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.1261 g |
| Proteins | 23 g | 23 g | ~ 19.885 g |
| Salt | 3 g | 3 g | ~ 3.0892 g |
| Sodium | 1.2 g | 1.2 g | ~ 1.217038 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Saumon rouge du Pacifique 97%, sel 3%.
Saumon rouge du Pacifique (Oncorhynchus nerka), pêché dans l'Océan Pacifique Nord-Est (FAO 67), ou l'Océan Pacifique Nord-Ouest (FAO 61) à la ligne et à l'hameçon, à la senne, aux filets maillants et similaires, et aux filets tournants et soulevés. Précision zone de capture : voir emballage.
Ingredient information
Sockeye Salmon
97.0%
Salt
3.0%
Allergens
Fish
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:peche-dans-l-ocean-pacifique-nord-est, fr:et-l-ocean-pacifique-nord-ouest, fr:a-la-ligne-et-a-l-hamecon, fr:a-la-senne, fr:aux-filets-maillants-et-similaires, fr:et-aux-filets-tournants-et-souleves, fr:precision-zone-de-capture, fr:voir-emballage
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:peche-dans-l-ocean-pacifique-nord-est, fr:et-l-ocean-pacifique-nord-ouest, fr:a-la-ligne-et-a-l-hamecon, fr:a-la-senne, fr:aux-filets-maillants-et-similaires, fr:et-aux-filets-tournants-et-souleves, fr:voir-emballage
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:peche-dans-l-ocean-pacifique-nord-est, fr:et-l-ocean-pacifique-nord-ouest, fr:a-la-ligne-et-a-l-hamecon, fr:a-la-senne, fr:aux-filets-maillants-et-similaires, fr:et-aux-filets-tournants-et-souleves, fr:voir-emballage
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, smoked (packaging fixed) • Score: 31/100Life-cycle reference
Category: Salmon, smoked (packaging fixed)
PEF environmental score: 1.02
Climate change impact: 7.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 6.6 % |
| Packaging | 7.9 % |
| Transportation | 9.1 % |
| Distribution | 0.6 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: -5
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
785 g CO2e per 100g of product.
Reference category: Salmon, smoked (packaging fixed).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.1 % |
| Processing | 3.8 % |
| Packaging | 11.5 % |
| Transportation | 14.3 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Backing | Plastic | Discard | High |
| 1 Tray | Plastic | Discard | High |
Declared packaging
Vacuum Packed
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- PL 136 120g e 4 tranches minimum Le saumon sauvage grandit dans les eaux de l'Océan Pacifique où il se nourrit de crevettes, petits crabes et autres petits animaux marins. Son alimentation naturelle et sa vie active dans les eaux froides donnent à sa chair sa belle couleur rouge et lui confèrent une texture ainsi qu'une saveur typique. Les saumons fumés Carrefour, un vrai gage de qualité Salage traditionnel au sel sec et fumage au bois de hêtre Le saumon Carrefour est salé selon une méthode traditionnelle consistant à recouvrir le filet de saumon de sel sec. Celui-ci diffuse lentement à coeur, ainsi sa chair et ses qualités gustatives sont préservées. Les filets sont ensuite délicatement fumés à froid par une combustion lente de sciure de bois. Le saumon est ainsi imprégné de la saveur raffinée de la fumée naturelle du bois de hêtre. Pour plus de plaisir, découvrez les saveurs subtiles de la gamme des saumons fumés Carrefour : Le saumon fumé de Norvège aux saveurs douces et à la chair moelleuse, Le saumon fumé d'Ecosse au goût raffiné, Le saumon fumé du Pacifique à la couleur intense et au goût corsé. Fumé au bois de hêtre Salage traditionnel Pêché dans les eaux froides du Pacifique
- Preparation
- Nous vous conseillons de déguster ce saumon au naturel afin d'en apprécier tous ses parfums. Vous pouvez aussi proposer ce saumon sur des toasts beurrés ou des blinis chauds nappés de crème fraîche. Pour une meilleure appréciation, nous vous recommandons d'ouvrir l'étui 20 minutes avant dégustation.
- Warnings
- Précaution d'emploi : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits.
- Conservation conditions
- À consommer jusqu'au : / N° de lot : voir la date indiquée en face avant. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur soigneusement emballé et à consommer dans les 24 heures. Produit décongelé, ne pas recongeler.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 6, 2017 at 11:55:27 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:55:51 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, charlesnepote, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, kiliweb, laurehu, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, teolemon, yuka.WlBrbUQ2Y29qYWxSd2ZFOTl5N0l5OGhLbTVtUkFtcm5Lc1V4SUE9PQ, yuka.ZEs4N1NQVTZyT1lseDhFdTdoQ0kxZWhmNVk2VVlIKzhGZVlhSVE9PQ, yuka.ZUlVdUxhWW9qZlF5by9FMzhFLzEydmhuNHFTVlpWeUpPY3BJSVE9PQ, yukafix.
Source List
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