ProductsCarrefourCocktail japanese style

Carrefour

Cocktail japanese style

150 g

BARCODE:3560070728596

COMMON NAME:Assortiment de cacahuètes enrobées (50%) et de biscuits à base de riz (50%).

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Appetizers, Nuts And Their Products, Nuts, Shelled Nuts

LABELS:Nutriscore, Nutriscore Grade B

COUNTRIES:France, Spain

STORES:Carrefour, carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in moderate quantity (8.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,648 kJ (390 kcal)
FAT	6.8 g
Saturated fat	1.4 g
Carbohydrates	71 g
Sugars	8.9 g
Dietary fiber	3.7 g
Proteins	9.4 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 1.08 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,648 kJ (390 kcal)	1,648 kJ (390 kcal)	~ 931.71 kJ (221 kcal)
FAT	6.8 g	6.8 g	~ 6.69 g
Saturated fat	1.4 g	1.4 g	~ 1.06 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	71 g	71 g	~ 68.12 g
Sugars	8.9 g	8.9 g	~ 13.22 g
Added sugars	~ 12.1 g	?	~ 12.1 g
Sucrose	~ 12.93 g	?	~ 12.93 g
Glucose	~ 0.11 g	?	~ 0.11 g
Fructose	~ 0.08 g	?	~ 0.08 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.08 g	?	~ 0.08 g
Maltose	~ 0.3 g	?	~ 0.3 g
Starch	~ 52.39 g	?	~ 52.39 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	3.7 g	3.7 g	~ 3.2 g
Proteins	9.4 g	9.4 g	~ 8.25 g
Salt	1.1 g	1.1 g	~ 0.89 g
Sodium	0.44 g	0.44 g	~ 0.35 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.22 g	?	~ 0.22 g
Calcium	~ 0.04 g	?	~ 0.04 g
Phosphorus	~ 0.16 g	?	~ 0.16 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.06 g	?	~ 0.06 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 1.08 %	?	~ 1.08 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 11.99 g	?	~ 11.99 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,648 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

96 min (~9,609 steps)

Swimming

58 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Riz 43%, farine de _blé_, sucre, cacahuètes (_arachides_) 11%, amidon modifié de maïs, sauce au _soja_ (eau, graines de _soja_, _blé_, sel), sirop de glucose, _graines de sésame_, amidon de pomme de terre, amidon de tapioca, amidon modifié de tapioca, sel, colorants : caramel ordinaire et extrait de paprika, maltodextrine, poudre à lever : carbonates d'ammonium, huile de tournesol, algues, piment en poudre, extrait de levure, ail en poudre, correcteur d'acidité : acide citrique, antioxydant : extrait riche en tocophérols. Peut contenir des traces de fruits à coque.

Ingredient information

Rice

43.0%

Wheat Flour

22.88% (estimate)

Sugar

9.95% (estimate)

Peanut

11.0%

Modified Corn Starch

4.57% (estimate)

Soy Sauce

4.3% (estimate)

Water

2.15% (estimate)

Soya Bean

1.08% (estimate)

Wheat

0.54% (estimate)

Salt

0.54% (estimate)

Glucose Syrup

2.15% (estimate)

Sesame Seeds

1.08% (estimate)

Potato Starch

0.54% (estimate)

Tapioca

0.27% (estimate)

Modified Tapioca Starch

0.13% (estimate)

Salt

0.07% (estimate)

Colour

0.03% (estimate)

E150a

0.02% (estimate)

E160c

0.02% (estimate)

Maltodextrin

0.02% (estimate)

Raising Agent

0.01% (estimate)

E503

0.01% (estimate)

Sunflower Oil

0% (estimate)

Algae

0% (estimate)

Chili Pepper

0% (estimate)

Yeast Extract

0% (estimate)

Garlic

0% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Antioxidant

0% (estimate)

E306

0% (estimate)

Allergens

GlutenPeanutsSesame SeedsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 22, 2015 at 6:24:46 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:59:25 PM UTC by new-nutrition-bot .

Product page also edited by dimitri, driveoff, elcoco, fix-missing-lang-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, tasja, teolemon, yuka.Ko59M_-XGv0RLvrJ0Z4N4znmD_jxLuNIE0UNoQ, yuka.LLZ_BN-URuE6FcrS8Kwp4wmWFey4GNxYA10Cog, yuka.N6B9AvnSIcMZLvb2yII08h7gNurQWdt4I2Yjow, yuka.WnF0ZEgvczVxdWdXdjhZMTB6bjhxLzVNd0ptR0FIKzdjYnMwSVE9PQ, yuka.YjVJRk83cGFnTWdBbmNjMTBSejcwUDkxL1pTN1VqeTVLOVlqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1oC8LEgQP1By7QvFC37O23AJi1Y45swLXIOKs, zapimax.

Source List

carrefour

View on Open Food Facts