ProductsCMI (Carrefour Marchandises Internationales)MINI YAB saveurs 4 fraise banane 4 pêche abricot
CMI (Carrefour Marchandises Internationales), Carrefour, Carrefour Kids, Groupe Carrefour
MINI YAB saveurs 4 fraise banane 4 pêche abricot
800 g (8 x 100 g)
BARCODE:3560070726653
COMMON NAME:Yaourt à boire sucré, aromatisé saveur fraise-banane, source de calcium et de vitamine D. Yaourt à boire sucré, aromatisé saveur pêche-abricot, source de calcium et de vitamine D.
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Dairy Drinks, Fermented Dairy Desserts, Fermented Drinks, Fresh Foods, Fermented Milk Drinks, Yogurts, Yogurt Drinks, Flavoured Drinkable Yogurts With Sugar, Sweetened Beverages
LABELS:French Milk, Green Dot, High In Calcium, Made In France, Natural Flavors, New, No Colorings, Eco Emballages, Facile A Emporter
PACKAGING:Bottle, Cardboard, Fresh, Seal, Sleeve, Film Plastique, Plastique 02 Hdpe
ORIGIN:Lait Origine France
MANUFACTURING:Lactalis Nestlé Ultra Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 6 Boulevard Pierre Desgranges - Zone Industrielle - 42160 Andrézieux-Bouthéon,Loire,Rhône-Alpes,France
COUNTRIES:France
STORES:Carrefour market,Banque alimentaire,Carrefour,carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 259 kJ (61 kcal) |
| FAT | 0.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 11 g |
| Sugars | 10 g |
| Dietary fiber | < 0.5 g |
| Proteins | 3 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Calcium | 0.12 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 259 kJ (61 kcal) | 259 kJ (61 kcal) | 284 kJ (67 kcal) | ? |
| FAT | 0.8 g | 0.8 g | 1.3 g | ? |
| Saturated fat | 0.5 g | 0.5 g | 0.9 g | ? |
| Carbohydrates | 11 g | 11 g | 11 g | ? |
| Sugars | 10 g | 10 g | 11 g | ? |
| Added sugars | ~ 7 g | ? | ? | ~ 7 g |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | ? |
| Proteins | 3 g | 3 g | 2.8 g | ? |
| Salt | 0.12 g | 0.12 g | 0.12 g | ? |
| Sodium | 0.05 g | 0.05 g | 0.05 g | ? |
| Vitamins | ||||
| Vitamin D | 0 g | ? | 0 g | ? |
| Minerals | ||||
| Calcium | 0.12 g | ? | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 259 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
15 min (~1,510 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min
Ingredients
Ingredients image
Ingredients list
_Lait_ écrémé, _lait_ écrémé reconstitué, sucre 7%, crème (contient _lait_), concentré des minéraux du _lait_, arômes naturels, ferments lactiques (contient _lait_), vitamine D. Lait et crème origine France
Ingredient information
Skimmed Milk
48% (estimate)
Skimmed Milk
26.75% (estimate)
Sugar
7.0%
Cream
3.5% (estimate)
Milk Mineral Concentrate
3.5% (estimate)
Natural Flavouring
2.5% (estimate)
Lactic Ferments
2.5% (estimate)
Vitamin D
2.5% (estimate)
Milk
1.88% (estimate)
Cream
1.88% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dairy drink or fermented milk or yogurt, flavoured, with sugar • Score: 37/100Life-cycle reference
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
PEF environmental score: 0.22
Climate change impact: 1.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.0 % |
| Packaging | 15.5 % |
| Transportation | 9.6 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Lait Origine France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -25.9
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 37
Sum of bonuses and maluses: -11
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
198 g CO2e per 100g of product.
Reference category: Dairy drink or fermented milk or yogurt, flavoured, with sugar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.0 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 14.3 % |
| Distribution | 2.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -25.9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Bottle, Cardboard, Fresh, Seal, Sleeve, Film Plastique, Plastique 02 Hdpe
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Lactalis Nestlé Ultra Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 6 Boulevard Pierre Desgranges - Zone Industrielle - 42160 Andrézieux-Bouthéon,Loire,Rhône-Alpes,France
Origins of ingredients
Declared origins: Lait Origine France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 79 % | Medium |
| Unknown | 22 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 12, 2014 at 9:30:00 AM UTC by jacob80 .
Last edit on March 18, 2026 at 4:25:44 AM UTC by org-carrefour .
Product page also edited by buard, carrefour, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, stephane, yuka.U29ZOFNwd0h1YWxYdHZKdTBreVA0Y29xeElXNFpXYVRGL2NySVE9PQ, yuka.WWFrbUF2NHMrTXNwbHMwbjB5M1I0STF2bHBYMVJXM3RFdk1TSWc9PQ, yuka.YTZzRUlKczVqK0Uxb1BNZHhTMzI1OGhFMjVteUF6NnFFTWsvSVE9PQ.
Source List
- Carrefour
- carrefour