CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
Escalope Milanaise Spaghetti à la sauce tomate
300 g
BARCODE:3560070722112
COMMON NAME:Escalope de dinde reconstituée traitée en salaison panée cuite, spaghetti et sauce (33%) à la tomate
PRODUCER:Fabriqué par EMB 47323 pour Interdis.
PACKAGER CODE:FR 79.329.014 EC,EMB 79329B, FR 47.323.329 EC, EMB 47323
CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Pasta Dishes, Meals With Meat, Fresh Meals, Poultry Meals, Meals With Chicken, Microwave Meals, Turkey Dishes, Escalopes Milanaises Aux Spaghettis
LABELS:Distributor Labels, French Meat, No Artificial Flavors, Carrefour Quality, Cooked In France, French Poultry, Green Dot, Made In France, No Colorings, No Flavour Enhancer, Eco Emballages
PACKAGING:Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Film Plastique
ORIGIN:Ce plat est cuisiné en France à partir de filet de dinde origine France, de spaghetti, tomates et basilic origine UE/non UE.
MANUFACTURING:Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars,Deux-Sèvres,Poitou-Charentes,France
COUNTRIES:France
STORES:Carrefour market, Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
Nutrient levels
Fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.51%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 584 kJ (139 kcal) |
| Fat | 4.8 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 16 g |
| Sugars | 3.3 g |
| Dietary fiber | 0.8 g |
| Proteins | 7.7 g |
| Salt | 0.51 g |
| Sodium | 0.204 g |
| Fruits, vegetables and legumes | ~ 28.133203125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 584 kJ (139 kcal) | 584 kJ (139 kcal) | ? |
| Fat | 4.8 g | 4.8 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 3.3 g | 3.3 g | ? |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 0.51 g | 0.51 g | ? |
| Sodium | 0.204 g | 0.204 g | ? |
| Fruits, vegetables and legumes | ~ 28.133203125 % | ? | ~ 28.133203125 % |
Serving size
300 g (Ce produit contient 1 portion de 300 g)
Ingredients
Ingredients image
Ingredients list
Escalope de dinde reconstituée traitée en salaison panée cuite 33% [filets de dinde reconstitués (filets de dinde (origine France) 20%, eau, sel, dextrose), panure 8.9% (farine de blé, sel, levure, curcuma, paprika), huile de tournesol], eau, pâtes alimentaires type spaghetti 13% (semoule de blé dur, eau),oignons, purée de tomate mi-réduite 7,3%, tomates 5,9%, purée de tomate double concentrée 2,9%, huile de colza, sucre, fond de veau (viande de veau, jus de cuisson de veau, sel), ail déshydraté, basilic 0,5%, amidon de riz, ail, huile d'olive vierge extra, sel, sirop de sucre caramélisé, jus de citron, origan, thym, poivre blanc. Peut contenir des traces de lait.
Ingredient information
Escalope De Dinde Reconstituee Traitee En Salaison Panee Cuite
33.0%
Turkey Breast
22.05% (estimate)
Turkey Breast
20.0%
Water
1.03% (estimate)
Salt
0.26% (estimate)
Dextrose
0.77% (estimate)
Breadcrumbs
8.9%
Wheat Flour
7.88% (estimate)
Salt
0.26% (estimate)
Yeast
0.26% (estimate)
Turmeric
0.25% (estimate)
Paprika
0.25% (estimate)
Sunflower Oil
2.05% (estimate)
Water
20.55% (estimate)
Pates Alimentaires Type Spaghetti
13.0%
Durum Wheat Semolina
9.75% (estimate)
Water
3.25% (estimate)
Onion
10.15% (estimate)
Puree De Tomate Mi Reduite
7.3%
Tomato
5.9%
Double Concentrated Tomato
2.9%
Colza Oil
1.7% (estimate)
Sugar
1.7% (estimate)
Veal Fond
1.7% (estimate)
Veal Meat
0.93% (estimate)
Jus De Cuisson De Veau
0.38% (estimate)
Salt
0.38% (estimate)
Dried Garlic
1.3% (estimate)
Basil
0.5%
Rice Starch
0.15% (estimate)
Garlic
0.07% (estimate)
Extra Virgin Olive Oil
0.04% (estimate)
Salt
0.02% (estimate)
Brown Sugar Syrup
0.01% (estimate)
Lemon Juice
0% (estimate)
Oregano
0% (estimate)
Thyme
0% (estimate)
White Pepper
0% (estimate)
Allergens
Gluten
Traces
CeleryCrustaceansEggsFishMilkMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:jus-de-cuisson-de-veau
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:jus-de-cuisson-de-veau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -16
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Tray | Cardboard | Unknown | Low |
| Seal | Unknown | Unknown | High |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars,Deux-Sèvres,Poitou-Charentes,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 77 % | High |
| France | 23 % | High |
Additional information
- Other information
- Logo 1 portion Logo 2 minutes au micro-ondes Faites-vous plaisir avec ce plat simple et savoureux composé d'un filet de dinde pané accompagné de spaghetti et d'une sauce tomate cuisinée au basilic. Sans arôme artificiel Sans exhausteur de goût Sans colorant Cuisiné en France
- Preparation
- Au four à micro-ondes (750W) : Percez le film de la barquette de quelques trous. Réchauffez 2 minutes.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir ci-dessous. À consommer immédiatement après ouverture. À conserver entre 0°C et +4°C.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 28, 2014 at 9:40:04 AM UTC by agamitsudo .
Last edit on March 17, 2026 at 7:35:50 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, autorotate-bot, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, yuka.UllvYlRJY28vL3NZdy9OajBqajU0T0J3K3BpUFVVR1VkZm8wSVE9PQ.
Source List
- Carrefour
- carrefour