Carrefour
Viande hachée Pur bœuf
400 g
BARCODE:3560070714568
COMMON NAME:Viande hachée pur bœuf surgelée.
PRODUCER:Fabriqué en France par EMB 14167A pour Interdis
PACKAGER CODE:FR 14.167.021 EC,EMB 14167A
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Ground Meat Preparations, Ground Meats, Ground Beef Meats
LABELS:Distributor Labels, French Meat, 100 Muscle, Carrefour Quality, French Beef, Green Dot, Made In France, Nutriscore
ORIGIN:Viande bovine origine France.
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.17%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground beef meats |
|---|---|---|
| Energy | 878 kJ (211 kcal) | 810.845 kJ (191 kcal) (+8%) |
| Fat | 15 g | 13.242 g (+13%) |
| Saturated fat | 6.8 g | 5.46 g (+25%) |
| Carbohydrates | ? | 0.274 g |
| Sugars | 0 g | 0.152 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 19 g | 19.455 g (-2%) |
| Salt | 0.17 g | 0.217 g (-22%) |
| Sodium | 0.068 g | 0.084 g (-19%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 878 kJ (211 kcal) | 878 kJ (211 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 6.8 g | 6.8 g | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 0.17 g | 0.17 g | ? |
| Sodium | 0.068 g | 0.068 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
100% viande bovine origine France.
Pourcentage de matières grasses inférieur à 15%.
Rapport collagène sur protéines de viande inférieur à 15%.
Ingredient information
Beef Meat
76.92%
Pourcentage De Matieres Grasses Inferieur A
11.54%
Rapport Collagene Sur Proteines De Viande Inferieur A
11.54%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 77 % | Medium |
| Unknown | 23 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Other information
- 400g Picto surgelé + congelé Logo 100% muscle logo VBF 15% M.G. Picto GDA "A cuisiner" Portionnable et facile d'utilisation, cette viande de boeuf hachée d'origine française vous permettra de préparer rapidement des recettes aussi savoureuses que variées (hachis, lasagnes, légumes farcis...) Bœuf origine France + Carte France Picto poêle + 6 min
- Preparation
- À la poêle, sans décongélation préalable, sans ajout de matières grasses : Faites cuire la viande 6 minutes environ en remuant pour bien séparer les grains et jusqu'à disparition de la couleur rosée. À CONSOMMER CUIT À CŒUR.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté du sachet. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 13, 2017 at 6:29:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:22:35 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, carrefour, chevalstar, driveoff, hungergames, keragui, kiliweb, looping73, moon-rabbit, musarana, new-nutrition-bot, org-carrefour, roboto-app, spotter, tacite-mass-editor, teolemon.
Source List
- Carrefour
- carrefour